Lub terrine tsa lub ncuav ci hauv nws daim ntawv. Xws li cov khoom txom ncauj "loaf" tsuas yog npaj los ntawm lub siab, tab sis kuj los ntawm nqaij, nqaij qaib thiab txawm ntses. Peb txiav txim siab los pib peb cov lus paub nrog no Fabkis txoj tais nrog ib daim ntawv qhia raws li daim siab raws daim ntawv qhia.
Terrine los ntawm duck daim siab
Cov khoom xyaw:
- tshiab qhob cij crumb - 1/2 tbsp.;
- qej - 1 clove;
- ib tug sib tov ntawm qhuav tshuaj ntsuab (marjoram, rosemary, thyme) - 1 teaspoon;
- av cloves - pinch;
- mis - 1/3 ntawm ib xyoo;
- dos - 1 pc .;
- butter - 1 tbsp. diav;
- duck daim siab - 750 g;
- nqaij npuas - 12 pob;
- qe - 2 daim;
- ntsev, kua txob - mus saj;
- Bay nplooj - 3-5 pcs.
Npaj
Muab cov khob cij txuam nrog cov qij, tshuaj ntsuab, khib nyiab thiab mis nrog lub zom zaws.
Nyob rau hauv butter, Fry lub dos kom txog thaum Golden xim av. Thaum lub dos yog kib, lub siab yog ntxuav thiab kuv. Peb tuav lub siab nrog kib dos, qe, qhob cij mass thiab butter. Lub caij nrog ntsev thiab kua txob.
Qhov cub yog rhuab mus txog 180 ° C. Daim ntawv rau lub terrin yog them nrog strips ntawm nqaij sawb thiab poured rau hauv nws ib tug sib tov sib xyaw. Peb npog lub terrine nrog ob peb nplooj ntawm laurel thiab cov npoo ntawm nqaij sawb strips, tom qab uas peb qhwv daim ntawv nrog ntawv ci, muab tso rau hauv ib lub tais ci uas muaj dej thiab ci 1/4 ntawm ib teev. Tom qab lub sijhawm, tshem tawm cov zaub mov ntawm lub qhov cub, tshem cov ntawv ci thiab maj mam txias rau hauv av, ces npog nws nrog ib zaj duab xis, muab tso rau saum toj thiab xa cov khoom txom ncauj rau lub tub yees rau 24 teev. Koj tuaj yeem pab tau terrine los ntawm daim siab nrog grilled peaches, qab zib jam los yog ntau cov khoom ntxiv xws li zaub xam lav thiab ib txoj kab ntawm cov mov ci tshiab.
Nqaij qaib lim piam nrog nqaij - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib siab - 300 g;
- brandy - 4 tbsp. dais;
- butter - 25 g;
- dos - 1 pc .;
- minced nqaij npuas - 250 g;
- av nqaij nyug noob - 250 g;
- nqaij npuas lard - 250 g;
- qej - 3 cloves;
- nutmeg - 1/4 tsp diav;
- nqaij sawb - 250 g;
- qe - 2 daim;
- ntsev, kua txob.
Npaj
Sau cov nqaij qaib nrog brandy. Nyob rau hauv ib lub lauj kaub, muab cov roj npau npuav thiab khi rau ntawm nws nrog cov dos ntawm qhov muag kom txog thaum muag, ces ntxiv qej rau nws, ob hom minced meat and lard. Sai li sai tau qhov sib tov los mus rau ib nrab-kev npaj - tshem tawm los ntawm tshav kub thiab lub caij.
Npog rau hauv daim ntawv nrog nqaij npuas kib thiab pw tawm cov txheej ntawm nqaij thiab mob siab, hloov lawv. Npog nrog tag nrho cov dawb sawv ntawm nqaij sawb thiab ua noj nyob rau hauv ib lub dej tau sau daim ntawv ci 1 1/4 teev ntawm 180 ° C. Lub npaj txhij terrine yog txias thiab muab tso rau hauv xovxwm nyob rau hauv lub tub yees rau ib hnub twg. Pab nrog pears Sweet. Bon appetit!