Belyash yog ib lub tais ntawm lus Tatar los yog Bashkir keeb kwm. Nyob rau hauv qhov tseeb, nws yog ib tug patty nrog stuffing nyob rau hauv daim ntawv ntawm cov nqaij los yog minced nqaij. Tam sim no peb yuav qhia rau koj seb yuav npaj kom tau lus Askiv qis rau koj tus kheej.
Daim ntawv qhia rau cov tshuaj tiv thaiv kab mob
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 khob;
- kefir - 120 g;
- qe - 1 Pc.
Rau txhaws:
- nqaij - 0,5 kg;
- qe - 1 daim;
- qos yaj ywm - 5 pcs;
- dos - 2 pieces;
- butter - 70 g;
- ntsev, kua txob, spices - mus saj.
Rau cov ntses:
- txiv lws suav - 1 pc .;
- pickled cucumbers - 2 pcs.;
- qej - 1 clove;
- zaub roj - 1 teaspoon;
- mustard - 1 teaspoon;
- Kua cider vinegar - 0,5 tsp.
- ntsev, kua txob - mus saj.
Npaj
Sib tov cov hmoov nplej nrog lub tsev kefir , tsav hauv lub qe thiab knead cov mos ua khob noom. Muab faib rau hauv pob 3-4 cm nyob rau hauv lub cheeb. Rau txhaws, txiav cov nqaij mus rau hauv me me pieces, peeled qos yaj ywm thiab dos nrog cubes. Sib tov lub qos yaj ywm nrog nqaij thiab dos, ntxiv ntsev, kua txob, spices mus saj, thiab sib tov zoo. Txhua daim ntawm mov paj yog dov mus rau ib tug ca khoom qab zib, nyob rau hauv qhov chaw uas peb muab stuffing thiab ib piece ntawm butter. Peb sau cov npoo ntawm lub tsho tiv thaiv dawb, tab sis tsis txhob muab nws rau qhov kawg. Yuav tsum tau txais ib lub hnab nrog lub qhov.
Peb nteg peb cov tshuaj tiv thaiv ntawm ib lub tais ci uas ci nrog daim ntawv ci, muab txhua lub qhov cub tso rau ib lub nrig ntaus nrig thiab xa mus rau lub qhov cub kub kom txog 200 degrees. Nyob rau hauv tus txheej txheem ntawm ci nyob rau hauv txhua belyash nyob rau hauv lub qhov duav ncuav 1 tablespoon ntawm dej, yog li lawv tsis qhuav tawm. Peb rov qab ua li no 2-3 zaug. Peb noj qaij dawb huv hauv qhov cub kom txog 40 feeb thiab tom qab ntawd thiab muab cov kua ntses los hla nws. Ua kom nws, tshem tawm cov tev los ntawm lws suav, ncuav nws nrog boiling dej. Cov nqaij yog txiav mus rau hauv cubes thiab cua tshuab on zaub roj, ntsev, kua txob, ntxiv vinegar, mustard, qej pasted los ntawm cov xovxwm thiab grated pickled cucumbers. Do thiab txhua yam, cov ntses yog npaj!
Daim ntawv qhia ntawm Belarus nrog nqaij
Cov khoom xyaw:
- hmoov nplej - 1 kg;
- kefir - 1 liter;
- dej qab zib - 0,5 tsp.
- minced nqaij - 1 kg;
- dos - 300 g;
- carbonated dej - 100 ml;
- ntsev, kua txob - mus saj;
- zaub roj.
Npaj
Kev npaj ntawm Tatar belyasha pib nrog kneading lub mov paj: peb ncuav kefir rau hauv lub hmoov, ntxiv dej qab zib, slaked nrog vinegar, ntsev thiab
Tam sim no peb tau koom hauv cov khoom noj khoom haus: minced ntsev, kua txob, ncuav carbonated dej thiab muab ib nrab ib teev mus rau brew. Tom qab ntawd minced nqaij, ntxiv crushed dos thiab mix. Lub khob cij yog dov thiab txiav tawm lub voj voog uas muaj li ntawm 15 cm Nyob rau hauv nruab nrab ntawm txhua billet peb muab tsuav nqaij, thiab qhwv lub npoo, tawm hauv qhov chaw hauv qhov chaw. Fry lub ntsiab lus dawb nrog cov nqaij ntawm cov roj zaub, ua ntej lub sab qhib, ces tus thib ob. Peb pab lub rooj kub.