Pasta nrog minced nqaij nyob rau hauv qhov cub - qub tswv yim rau ua ib tug six thiab hearty zaub mov

Cov nplej uas minced nqaij hauv qhov cub tsis yog ib qho banalish, tab sis kuj txaus, appetizing thiab thawj cov zaub mov uas yuav los siav kev tshaib kev nqhis thiab thov lovers ntawm cov zaub mov qab tsis muaj zuj zus tshaj li ntau intricate thiab ornate ua noj ua haus masterpieces.

Pasta nrog minced nqaij nyob rau hauv qhov cub - daim ntawv qhia

Ua noj cov nplej zom ci nrog nqaij npua hauv qhov cub, koj tsis tas yuav muaj ntau xyoo ntawm kev ua noj ua haus. Kev ua raws li cov kev cai yooj yim, txawm novices hauv chav ua noj yuav muaj peev xwm ua tau haujlwm. Qhov loj tshaj plaws thaum xaiv ib daim ntawv qhia tsis tsim thiab, thaum pib nws tiav, nco qab ntsoov cov nram qab no:

1. Ci cov nplej zom cov nqaij hauv qhov cub tuaj yeem ua tau noj kom txog thaum ib nrab siav los yog kom txog thaum npaj txhij, thiab ntxiv rau tom qab noj hmo tas hmo, muaj ib qho tais hauv daim ntawv casserole.
2. Nqaij qaib nyuj-av nyuj tuaj yeem hloov tau yooj yim nrog nqaij npuas, nqaij nyug los sis nqaij qaib.
3. Nyob ntawm daim ntawv qhia, chopped nqaij yog pre-kib nyob rau hauv ib lub lauj kaub nrog dos, uas tsis tshua muaj siv rau hauv daim ntawv nyoos.
4. Cov lauj kaub tais diav uas tsau cov khoom noj uas yog tsuav nqaij, ci nrog cov ntses, uas tuaj yeem ua rau lws suav, qaub cream, qab zib los yog sib xyaw.

Ci cov ncuav ci nrog minced meat nyob rau hauv qhov cub

Daim ntawv qhia rau cov nplej zom nrog nqaij minced yuav tsum yog ib tus thawj, uas yog tsim nyog rau kev xyaum. Cov khoom siv tuaj yeem siv tau zoo thiab zoo, tshwj xeeb tshaj yog ua haujlwm rau lawv, los yog siv cov seem hauv pluas noj dhau los. Cov lus sau ntawm cov zaub mov yuav muab ntxiv los ntawm kev ntxiv zaub los yog lwm cov khoom uas tsim nyog, uas yuav diversify thiab txhawb nws lub saj.

Cov khoom xyaw:

• pasta - 300 g;
• forcemeat - 300 g;
• dos - 250 g;
• qe - 2 daim;
• qaub cream - 2 tbsp. dais;
• cheese - 100 g;
• roj thiab semolina - 40 g;
• ntsev, kua txob.

Npaj

1. Stuffed fries nrog dos, tov nrog boiled pasta, qaub cream thiab qe, seasoned.
2. Tshaj tawm cov huab cua nyob rau hauv ib qho kev sib tw thiab cov dej nuv ntses.
3. Sprinkle lub nplaum nrog cheese thiab ci rau 30 feeb ntawm 180 degrees.

Macaroni zes nrog minced nqaij nyob rau hauv qhov cub - daim ntawv qhia

Tus thawj saib rau ntawm lub rooj thiab lub pas dej ua ke zoo kawg nkaus ntawm pasta nrog minced meat ua hauj lwm tawm . Txhawm rau decorate lub tais koj yuav xav tau cov khoom ntawm ib hom, xws li ntev spaghetti los sis noodles, curisted rau hauv xoob loaves. Tom qab siv 40-50 feeb, koj tuaj yeem ua ib pluag mov noj rau 4 tus neeg.

Cov khoom xyaw:

• macaroni "zes" - 12 daim;
• forcemeat - 400 g;
• cheese - 200 g;
• qej - 1 hniav;
• dos - 1 daim;
• cheese - 200 g;
• qaub cream - 300 g;
• dej - 1.5 liv dej;
• seasoning, roj, ntsev.

Npaj

1. Tso lub zes nyob rau hauv daim ntawv ntawm ib txheej, tau sau nrog sauteed dos thiab qej minced nqaij.
2. Qaub cream yog tov nrog dej, seasonings, ncuav lub resulting sib tov, pasta nrog minced nqaij thiab noj hauv qhov cub rau 20 feeb nyob rau hauv ntawv ci.
3. Sprinkle zaub mov nrog cheese thiab pub kom xim av rau 10 feeb.

Lasagna nrog pasta thiab minced nqaij - daim ntawv qhia

Nplej nrog minced meat, daim ntawv qhia uas koj yuav kawm tom qab, saib raws li nws cov yam ntxwv saj thiab txheem yog reminiscent ntawm tag nrho koj nyiam Italian lasagna. Cov zaub mov tsis yuav tsum tau muaj qhov tshwj xeeb nplooj ntawv, uas nyob rau hauv cov ntaub ntawv no yog hloov los ntawm boiled pasta ntawm tej yam zoo. Hauv ib teev, 4 plhaus yuav npaj txhij.

Cov khoom xyaw:

• pasta - 400 g;
• forcemeat - 600 g;
• cheese - 200 g;
• qej - 1 hniav;
• dos - 2 pieces;
• lws suav sauce - 3-4 tbsp. dais;
• Mis - 0.5 liv dej;
• roj - 100 g;
• hmoov nplej - 1,5 tbsp. dais;
• Italian tshuaj ntsuab, nutmeg, zaub roj, ntsev.

Npaj

1. Boil lub pasta.
2. Fry minced nqaij nrog dos, ntxiv lws suav, tshuaj ntsuab thiab tantalize rau 15 feeb.
3. Dhau lub hmoov ntawm cov butter, ncuav nyob rau hauv cov mis nyuj, muab lub nutmeg, ntsev, noj kom txog thaum tuab.
4. Tso lub pasta thiab minced nqaij cov khaubncaws sab nraud povtseg, promazyvaya txhua tus ntses thiab nphoo nrog cheese.
5. Tom qab 30 feeb ntawm ci nyob rau hauv qhov cub, lasagna los ntawm pasta nrog minced nqaij yuav npaj txhij.

Pasta nrog minced nqaij nyob rau hauv lws suav sauce

Pasta nrog minced nqaij nyob rau hauv lub qhov cub nrog sauce zoo tshaj plaws ntau lub boring txhua hnub zaub mov, ntxiv rau nws xim thiab saturation. Txiv lws suav sau tau los ntawm lws suav muab tshuaj txhuam, diluted nrog dej thiab seasoned mus saj los yog los ntawm boiling kib txiv tshiab txiv lws suav. Ua kom muaj 6 qhov kev pabcuam ntawm cov khoom koj yuav tau siv sijhawm li ib teev.

Cov khoom xyaw:

• pasta thiab minced nqaij - 500 g;
• dos - 200 g;
• lws suav sauce - 800 g;
• qaub cream - 200 g;
• grated cheese - 2 khob;
• hmoov - 1 tbsp. dais;
• roj - 30 ml;
• ntsev, spices.

Npaj

1. Minced nqaij kib nrog dos, ntxiv 300 g ntawm sauce, pruned nyob rau hauv lub hau.
2. Boil lub pasta thiab nteg nrog txheej ntawm kib, promazyvaya qaub cream, sprinkling nrog cheese.
3. Ncuav qhov saum npoo ntawm seem ntawm cov ntses thiab sprinkle nrog cheese.
4. Cov khoom noj uas yog ci nrog cov nqaij minced hauv qhov cub 180 degrees 30 feeb.

Pasta nrog minced nqaij thiab cheese

Cov nplej zom minced thiab cheese nyob rau hauv qhov cub yog ib qho txawv ntawm lub casserole, uas yeej ib txwm ua tau zoo hauv qab thiab noj qab haus huv. Cov khoom xyaw tseem ceeb muaj cov kua mis nyuj-cheese, uas yog muab rau lawv ib tus neeg txawv. Cov zaub mov ntawm cov zaub mov tuaj yeem muab ntxiv los ntawm kev ntxiv cov nceb los yog zaub, tab sis txawm tias tau los ntawm cov khoom uas koj tau npaj tau rau ib lub tais uas pub rau 6.

Cov khoom xyaw:

• pasta thiab minced nqaij - 500 g;
• dos - 200 g;
• hmoov thiab roj - 2 tbsp. dais;
• mis nyuj - 500 ml;
• cheese - 300 g;
• ntsev, spices.

Npaj

1. Do forcemeat nrog cov dos.
2. Boil lub pasta.
3. Do lub Cheeb Tsam, muab tso rau hauv ib qho pwm.
4. Mis nyuj yog coj mus rau ib tug boil, ntxiv cheese, spices, cia lub kawg tom qab mus rau yaj thiab ncuav qhov sib tov ntawm saum toj no.
5. Nqaij nplej nrog minced nqaij thiab cheese hauv qhov cub rau 30 feeb ntawm 180 degrees.

Lauj kaub tais diav loj nrog minced meat

Cov nplej zom zaws yuav tsum tau ntim nrog cov tws, uas yog xav tau, ntxiv nrog cov nceb, cheese los yog lwm yam khoom siv ntxiv. Raws li txoj cai, cov nplej zom yog khoom noj rau ib nrab-siav, thiab tom qab kev puv, daim filling yog ci nrog ntses. Rau 1 teev koj tuaj yeem noj thawj pluas mov plaub.

Cov khoom xyaw:

• pasta - 300 g;
• forcemeat - 500 g;
• dos, carrots thiab txiv lws suav - 200 g;
• qej - 3 cov hniav;
• qaub cream - 120 g;
• dej - 200 ml;
• hmoov nplej - 60 g;
• cheese - 100 g;
• ntsev, spices, tshuaj ntsuab.

Npaj

1. Fry forcemeat nrog dos, txias, mix nrog cheese.
2. Macaroni yog ntim nrog ib pawg thiab muab tso rau hauv pwm.
3. Dhau lub dos nrog carrots, ntxiv txiv lws suav, qaub cream, hmoov, dej, seasonings, boil rau 7 feeb, ncuav tshaj lub pasta.
4. Ci cov khoom qab zib nrog khoom noj minced, 20 feeb.

Cov khoom noj ua ntses nrog seev me me nrog nqaij minced

Muaj ib lub pob ntawm cov seashells loj, nco ntsoov npaj lawv raws li daim ntawv qhia nram qab no. Ua tsaug rau qhov ntxiv hauv cov zaub uas tsuav, zaub mov yuav muaj kua thiab tsis tshua zoo kawg nkaus, thiab cov cheese ua kaub puab yuav muab nws tso rau hauv lub cev. Los tsim plaub hom khoom noj ntawm cov zaub mov qab koj yuav tau siv sijhawm li ib teev.

Cov khoom xyaw:

• seashells - 16 daim;
• minced nqaij - 200 g;
• dos, txiv lws suav thiab tswb kua txob - 100 g;
• qej - 1 hniav;
• qaub cream thiab lws suav sauce - 150 g;
• cheese - 100 g;
• ntsev, spices, tshuaj ntsuab.

Npaj

1. Boil lub shells.
2. Peppers yog ci nyob rau hauv qhov cub, ntxuav, txiav thiab tov nrog minced nqaij, kib nrog dos thiab qej, ntxiv txiv lws suav.
3. Sau nrog ib tug loj ntawm shells, muab tso rau hauv cov duab, ci nrog cheese rau 10-15 feeb.
4. Pab cov nplej zom ci nrog cov nqaij thiab tshij, ua cov tshuaj ntsuab.

Cannelloni nplej zom nrog cov tsuav nqaij

Tom ntej no, koj yuav kawm tau li cas sai sai thiab yooj yim npaj cov khoom qab zib cannelloni . Koj tuaj yeem, xws li hauv qhov no, ua cov nplej zom nrog nqaij qaib minced los yog siv lwm cov nqaij uas koj xaiv. Qhov tshwm sim nyob rau hauv txhua rooj plaub yuav thov. Yuav kom kho ib qho kev kho rau plaub tus neeg nws yuav siv li ib teev thiab ib nrab.

Cov khoom xyaw:

• cannelloni - 400 g;
• nqaij qaib mince thiab txiv lws suav - 700 g;
• sauce bechamel - 1 l;
• dos - 200 g;
• qej - 2 cov hniav;
• cheese - 200 g;
• ntsev, kua txob, roj.

Npaj

1. Fry minced nqaij nrog dos, ntxiv txiv lws suav, qej thiab seasonings.
2. Sau lub noob cannelloni, muab tso rau hauv ib qho pwm.
3. Ncuav cov nplej zom nrog cov nqaij, tsuav thiab xa mus rau qhov cub rau 30 feeb.