Nqaij nyuj nyob rau hauv qab zib thiab qaub kua zaub yog ib qho tseem ceeb thiab qab tais, npaj uas, koj yuav ua rau kev txaus siab thiab kev qhuas ntawm cov qhua.
Nqaij nyuj nyob rau hauv qab zib thiab qaub qaub
Cov khoom xyaw:
- nqaij nyuj pulp - 500 g;
- adzhika - 10 ml;
- butter - 30 g;
- boiled dej - 100 ml;
- noob - 1 daim;
- hmoov nplej - 20 g;
- kua txiv lws suav - 100 ml;
- txiv lws suav - 1 pc .;
- tshiab parsley - 0.5 pawg;
- piam thaj - 20 g;
- ntsev - 10 g.
Npaj
Rau qhov kev npaj ntawm no thawj tais, peb noj nqaij nyug, ntxuav thiab ntxuav cov nqaij ntawm ntawv ci thiab cov leeg. Ces txiav rau hauv daim hlau, txhua tus ntawm peb yeej tawm me ntsis thiab shred me me pieces, ces Fry nyob rau hauv ib tug cam khwb cia-hlau on lauj kaub cream butter.
Passer tag nrho ua ke, lossi stirring nrog ib tug ntoo spatula. Nyob rau hauv me me cubes, txiav tshiab lws suav, muab nws mus rau zaub, ncuav nyob rau hauv hmoov, sai sai thiab ncuav lws suav kua txiv tov nrog boiled dej.
Tam sim no lub caij lub tais nrog ntsev thiab suab thaj. Simmer on tsawg cua sov kom txog thaum hau yog muag. Thaum kawg, peb ntxiv rau cov nqaij ntses ib qho kev npaj txhij-ua adzhika, finely chopped zaub, kaw lub hau thiab tua qhov cub. Peb hais kom nqaij rau 10 feeb, thiab tom qab ntawd ces peb ua hauj lwm rau ntawm lub rooj nrog tshiab zaub thiab boiled qos yaj ywm.
Nqaij nyuj nyob rau hauv qab zib sauce nrog taub dag
Cov khoom xyaw:
- zaub roj;
- cumin;
- qab zib thiab txiv qaub kua txiv - mus saj;
- lws suav sauce - 5 tbsp. dais;
- Hauv av Ginger - 2 tsp.
- nqaij nyug tenderloin - 500 g;
- taub dag - 300 g;
- Bulgarian kua txob - 2 daim;
- nyob kas poom los pineapple - 100 g;
- noob - 1 Pc.
Npaj
Taub dag tau ntxuav, txiav mus rau hauv me me thiab muab kib rau hauv ib lub tais sau nrog kua zaub preheated. Ces kaw lub hau thiab cia nws mus li 15 feeb ntawm ib qho hluav taws kub ntsiag to. Lub sijhawm no peb npaj lwm yam khoom.
Peb chop cov nyuj nrog ntev nyias bars, kua txob nrog ib daim hlab, thiab txoj sab nraud nrog ib nrab-rings. Hauv qab yias kauj ruam hauv me me feem ntau cov nqaij, thiab tom qab ntawd, nrog rau dos, ua txhua yam rau taub thiab nres ntev li 5 feeb.
Tom qab ntawd, ntxiv Bulgarian kua txob, do, ncuav lws suav sauce, nphoo nrog cumin thiab txuas ntxiv mus sim hauv lub hau kom txog li 25 feeb. 5 feeb ua ntej qhov kev npaj txhij peb muab cov kaus poom poom, sau nrog av hauv av, ntsev thiab kua txob rau saj. Mus kho lub qab zib thiab qaub saj, ntxiv txiv qaub kua txiv thiab me ntsis saccharim phaj.
Nqaij nyuj nrog qab zib thiab qaub kua zaub nrog noodles
Cov khoom xyaw:
- ketchup - 30 ml;
- kua txob kua txob - 1 pc .;
- ntsuab dos - 200 g;
- zib ntab - 30 ml;
- zaub roj - 50 ml;
- nqaij nyuj pulp - 350 g;
- hmoov nplej - 50 g;
- soy sauce - 30 ml;
- dill - 100 g;
- champignons - 150 g;
- spaghetti - 200 g;
- Bulgarian kua txob - 150 g.
Npaj
Nqaij nyuj yog processed, ntxuav thiab txiav mus rau hauv nyias slabs. Tom qab ntawd sprinkle cov nqaij nrog hmoov, kom tau txais ib lub Golden crust, thiab Fry nws nyob rau hauv ib tug kub frying lauj kaub nyob rau hauv zaub roj.
Tam sim no cia saib xyuas cov zaub. Rau peb cov zaub mov muab ntsim thiab me ntsis ntse, ntxiv me ntsis kub kua txob, tws straw. Xaiv lwm cov zaub raws li koj tus saj: koj tuaj yeem nqa kua txob Bulgarian, ntsuab dos thiab champignons. Tag nrho cov shreds yog nyias straws.
Tom ntej, noj kom txog thaum ib nrab-npaj noodles. Nyob rau hauv lub frying lauj peb dhau lub nceb, ntxiv ib me ntsis zib mu thiab kua txob. Tom qab ntawd, peb kis tau nyuj nyob rau hauv zaub, ncuav nyob rau hauv soy sauce thiab muab ob peb spoons ntawm ketchup. Nyob rau hauv lub lauj kaub frying kis tau tus noodles, nphoo nrog dill thiab ntsuab dos. Peb khaws lub tais rau 3 feeb ntxiv rau ntawm qhov hluav taws kub, thiab tom qab ntawd peb muab thiab tso rau saum rooj!