Qos cutlets nrog nceb - delicious thiab qub recipes rau yooj yim lauj kaub tais diav

Ib tug zaub mov uas txhua txhua tus noj tau ua noj - qos yaj ywm cutlets nrog nceb. Muaj ntau cov zaub mov txawv rau qhov kev kho mob no, nws yog ib qho ua kom ras ib tsev neeg loj thiab tu cov qhua thaum lub caij noj mov. Pab nws tsis muaj garnish, nyob rau hauv lub tuam txhab ntawm appetizing sauce thiab zaub zaub xam lav.

Yuav ua li cas ua noj qos patties nrog nceb?

Delicious qos cutlets stuffed nrog nceb npaj tau sai, tsuas yog tsis muaj tshwj xeeb tricks. Yog tias koj muaj me ntsis puree los ntawm yav tsaus ntuj, nws yog siv raws li ib tug hauv paus. Nws yuav ua tau qos yaj ywm plhaub, los yog koj tuaj yeem ua kua zaub mov ntawm cov zaub mov.

1. Lub hauv paus rau lub cutlets six nrog nceb yog txwm raws li npaj los ntawm mashed qos yaj ywm. Nws yog ib qho tseem ceeb tias lub qos loj yog tsis dhau luxuriant, nyob rau hauv tsis tooj nws yuav tsum ntom, me ntsis xoob.
2. Qos yaj ywm mov paj yog ua los ntawm mashed qos yaj ywm, qe hmoov hmoov. Lub ntom loj yog tov, thiab cov zrazy yog molded nyob rau hauv lub sijhawm ntawm pies.
3. Nco ntsoov qos patties sab hauv nrog nceb panier. Nws tuaj yeem yog crackers, hmoov, av flakes los yog cheese chips.
4. Qee lub sij hawm rau ib lub hauv paus thov lub boiled qos yaj ywm nyob rau hauv ib tug Uniform. Lub saj ntawm zaub mov yog me ntsis txawv, sib txawv los ntawm lub classical, tab sis tsis muaj tsawg delicious.

Qos cutlets nrog nceb thiab dos

Yooj yim cutlets los ntawm qos yaj ywm nrog nceb thiab dos - daim ntawv qhia yog ntau yam heev. Raws li ib qho ntxiv, koj tuaj yeem siv cov zaub sib txawv, tsis yog dos xwb. Qej, qab zib thiab kub peppers yuav ua rau noj nqaij rau cov khoom noj, raws li ib qho hauv paus thov grated qos yaj ywm hauv lawv cov teeb. Ib lub tais npaj txhij ua yuav nco ntsoov qhia Belarusian Derunyus nrog cov khoom.

Cov khoom xyaw:

• champignons - 300 g;
• qos yaj ywm hauv ib lub teeb - 6 pcs;
• dos - 1 daim;
• qe - 1 daim;
• kua txob qab zib - ½ pcs.;
• iab kua txob - 1/3 pod;
• qej - 1 hniav;
• hmoov nplej - 1-2 tablespoons;
• ntsev.

Npaj

1. Spasserovat ib nrab ntawm cov dos, nkag finely tws nceb, qab zib thiab iab kua txob, Fry kom txog thaum siav. Ntxiv cov tws qej, ntsev.
2. Grate lub qos yaj ywm, sib tov nrog rau seem uas yog finely tws dos.
3. Txhau lub qe rau hauv paus, ntsev, thiab ncuav nyob rau hauv lub hmoov.
4. Pwm cakes, muab khoom, yias.
5. Fry qos cutlets nrog dos thiab nceb kom txog thaum Golden xim av.

Cutlets ntawm mashed qos yaj ywm nrog nceb

Ib txoj kev zoo kom tshem tau cov seem ntawm qos yaj ywm yog ua kom cutlets ntawm mashed qos yaj ywm nrog nceb. Cov kab lus yooj yim yuav yog qhov zoo rau kev noj qab haus huv tshais, vim hais tias nws tau npaj sai sai los ntawm cov khoom siv. Ib qho ntxiv rau qhov phaj no yuav yog ib lub teeb ci thiab ntsim nplaum ci ntses nrog cov zaub ntsuab los yog classic tar-yogurt.

Cov khoom xyaw:

• mashed qos yaj ywm - 500 g;
• qe - 2 daim;
• hmoov nplej - 2-3 tbsp. l.
• nceb - 400 g;
• dos - ½ pcs.;
• qhob cij crumbs.

Npaj

1. Dos kom txuag, los nkag finely tws nceb, Fry kom txog thaum uas npaj txhij, ntsev, txias.
2. Nyob rau hauv lub mashed qos yaj ywm, tsav nyob rau hauv lub qe, ntxiv hmoov.
3. Qhov thib ob lub qe yog loosened thiaj li hais tias protein yog tag yaj.
4. Pwm ncuav thiab nceb.
5. Poob rau hauv hmoov, ces mus rau hauv qe thiab biscuit.
6. Fry lub cutlets kom txog thaum Golden xim av.

Cutlets nrog nceb thiab cheese

Qhov tshwj xeeb tshaj plaws cua zrazy nrog nceb thiab cheese yuav nplua rau ib tug ua koob tsheej loj. Cheese yuav siv tau txhua yam khoom, ntxiv nws tsis tsuas mus rau txhaws, tab sis kuj nyob rau hauv breading, yog li lub crust yuav tuaj tawm ntau crispy. Los ntawm cov nyiaj no, koj tau txais 6 feem me me cutlets, npaj ib lub tais rau 40 feeb, noj mus rau hauv tus account hais tias lub qos yaj ywm mashed yuav ua siav ua ntej.

Cov khoom xyaw:

• puree - 1 kg;
• nceb - 600 g;
• dos - ½ pcs.;
• cheese - 250 g;
• qe - 2 daim;
• crackers;
• hmoov - 4 tbsp. l. 2 tbsp. l rau breading;
• ntsev, kua txob, roj rau kib.

Npaj

1. Nceb Fry nrog dos, ntsev, txias.
2. Nyob rau hauv lub mashed qos yaj ywm, tsav nyob rau hauv lub qe thiab ntxiv hmoov.
3. Cheese grate on raug nplua grater, 1/3 tov nrog breadcrumbs.
4. Pwm khoom qab zib, nteg ib tug spoonful ntawm nceb thiab ib pinch ntawm cheese, thiab kho tus sawv.
5. Yob nyob rau hauv hmoov, ces dipped nyob rau hauv ib lub qe thiab breaded nyob rau hauv khob cij thiab cheese.
6. Fry los ntawm ob sab.

Qos cutlets nrog minced nqaij thiab nceb

Cutlets los ntawm nceb thiab qos yaj ywm yog npaj raws li ntawm mashed qos yaj ywm, thiab nyob rau hauv txhaws nws yog zoo dua mus siv champignons thiab nqaij qaib mince. Ntxiv qhov qub saj thiab juiciness ntawm cheese, thiab raws li ib tug breading nws yog zoo dua mus siv pob kws flakes, uas yuav tsum tau yuav crushed rau hauv ib tug loj crumb. Ib qho kev kaj thiab kev kho yog tau txais kev pab nyob rau hauv lub tuam txhab ntawm creamy sauce los yog nrog ib tug yooj yim zaub zaub xam lav.

Cov khoom xyaw:

• puree - 1 kg;
• nceb - 400 g;
• minced fillet - 300 g;
• dos - ½ pcs.;
• qe - 1 daim;
• cheese - 150 g;
• cov pob kws ua pob kws - 100 g;
• ntsev, kua txob dub.

Npaj

1. Puree nrog qe.
2. Cheese grate.
3. Sparce dos, ntxiv finely tws nceb, Fry kom txog thaum kua evaporates.
4. Los ua kom paub cov khoom kib, Fry kom txog thaum ua tiav. Ntsev thiab kua txob.
5. Los ntawm ib tug qos los ua ib tug ca khoom qab zib, kom nteg tawm ib diav ntawm ib tug stuffing thiab ib pinch ntawm cheese, rau ib lub pob, kom nyem me ntsis.
6. Lim nyob rau hauv pob kws crumb, Fry qos yaj ywm cutlets nrog nceb kom txog thaum Golden xim av.

Cutlets stuffed nrog nceb thiab qe

Cutlets nrog nceb thiab qe - ib tug hearty zaub mov nrog ib tug classic txhaws, zoo li txhua lovers ntawm thawj kaub noom. Nyob rau hauv no version, lub qe yog nyuaj-boiled, crushed on ib grater los yog ib lub voos xwm txheej thiab tov nrog kib nceb. Los ntawm daim ntawv teev lus ntau ntawm cov khoom nws hloov tawm li thaj tsam li ntawm 6-8 qhov tsuas.

Cov khoom xyaw:

• nceb - 600 g;
• mashed qos yaj ywm - 1 kg;
• qe, nyuaj-hau - 3 daim;
• raw qe - 1 daim;
• hmoov nplej - 2 tbsp. l.
• ntsev, roj rau kib;
• dill - 20 g;
• breading.

Npaj

1. Nceb finely chop, Fry kom txog thaum uas npaj txhij, ntsev, txias.
2. Qhia tawm cov qe qe thiab dill.
3. Nyob rau hauv lub mashed qos yaj ywm, tsav nyob rau hauv lub qe, ncuav nyob rau hauv hmoov, puab pwm, sau nrog stuffing.
4. Lim lub qos cutlets nrog qe thiab nceb nyob rau hauv breadcrumbs.
5. Fry los ntawm ob sab.

Lenten cutlets nrog nceb

Lenten qos cutlets nrog nceb - daim ntawv qhia yog yooj yim, sai thiab yooj yim-mus. Cov khoom ua kom zoo zoo thiab tsis tas ntxiv cov qe los yog cheese, nws yog ib qho tseem ceeb uas yuav tsum tiv thaiv lawv. Yog li ntawd, cov zaub mov hloov tawm los ua kom txaus siab heev, lawv ua hauj lwm rau hauv lub tuam txhab ntawm ib lub teeb zaub zaub xam lav. Rau piquancy nyob rau hauv lub txhaws tau ntxiv ib tug clove ntawm qej thiab tws zaub.

Cov khoom xyaw:

• nceb - 500 g;
• mashed qos yaj ywm uas tsis muaj roj - 600 g;
• dos - ½ pcs.;
• qej - 1 hniav;
• dill - 1 handful;
• breading, ntsev, kua txob, zaub roj.

Npaj

1. Sparce dos, ntxiv nceb, Fry kom txog thaum uas ua tiav.
2. Muab pov tseg cov tws qej thiab chopped zaub ntsuab, ntsev, ntse, ntsawj txias.
3. Los ntawm mashed qos yaj ywm rau daim tiaj ca, muab ib rab diav sib tov, tsim ib lub pob, flatten nws.
4. Lim, Fry los ntawm ob sab.

Tub nkeeg zrazy nrog nceb

Qos yaj ywm zrazy nrog nceb, daim ntawv qhia uas yog npaj rau hauv qab no, zoo li txhua tus niam tsev txiv tsev lossis cov neeg uas tsis nyiam siv ntau lub sijhawm hauv chav ua noj. Hauv no version, sib xyaw cov khoom xyaw ua ke, daim qauv hauv cov ncuav mog qab zib, lauj kaub thiab kib - tag nrho, thawj cov khoom noj thiab cov khoom noj ceev yuav npaj rau hauv ib nrab teev.

Cov khoom xyaw:

• mashed qos yaj ywm - 600 g;
• dos - ½ pcs.;
• nceb - 500 g;
• qe - 1 daim;
• hmoov - 3-4 tbsp. l.
• ntsev, kua txob, khob cij.

Npaj

1. Dos txuag, ntxiv nceb, Fry kom txog thaum siav.
2. Sib tov lub mashed qos yaj ywm nrog toast, ntxiv lub qe, hmoov, ntsev, kua txob.
3. Txhawb cov khoom, yob hauv breadcrumbs.
4. Fry vwm qos cutlets nrog nceb kom txog thaum Golden xim av.

Qos cutlets nrog nceb nyob rau hauv qhov cub

Ci patties nrog nceb nyob rau hauv qhov cub yuav txaus siab rau cov neeg siv ntawm ib tug noj qab haus huv noj haus, thaum tsis muaj ib tug loj npaum li cas ntawm cov roj. Lub ntsiab ntawm daim ntawv qhia tseem tsis txawv ntawm cov tsoos, hauv daim nplua koj tuaj yeem muab cheese, qe los yog nqaij, ua kom zoo siab ntawm lub tais. Nws tsis yog yuav tsum tau thov lub khob ntawm coarse sib tsoo, nws muaj peev xwm dries hnyav ncawv.

Cov khoom xyaw:

• mashed qos yaj ywm - 1 kg;
• dos - ½ pcs.;
• cheese - 150 g;
• nceb - 600 g;
• qe - 1 daim;
• butter - 100 g;
• hmoov nplej - 2 tbsp. l.
• breading.

Npaj

1. Fry lub nceb nrog cov dos. Ntsev.
2. Nyob rau hauv mashed qos yaj ywm, nkag mus rau lub qe, butter, hmoov, mix, puab mounts.
3. Sau nrog roast, fasten sawv, flatten.
4. Mov nyob hauv breadcrumbs, muab tso rau ntawm ib daim ntawv qhia roj.
5. Ci rau 30 feeb ntawm 190.

Cutlets nrog nceb nyob rau hauv multivariate

Yuav luag txhua daim ntawv qhia tau yauv tau ua rau kev ua noj ua haus hauv ntau hom, cutlets los ntawm qos yaj ywm nrog nceb tsis muaj qhov kos. Ib tug drawback ntawm no txoj kev yog me me feem, muab qhov me me ntawm lub tais. Ua ntej nws yog tsim nyog los npaj cov qos yaj ywm mashed thiab mushroom toast nrog dos. Cov lus qhia txog ntau yam khoom xyaw yuav tsim nyog rau 4 zrazy.

Cov khoom xyaw:

• mashed qos yaj ywm - 300 g;
• nceb - 300 g;
• dos - ¼ khoom;
• butter - 50 g;
• hmoov - 1 tbsp. l.
• breading;
• qe - 1 daim;
• ntsev, roj rau kib.

Npaj

1. Fry lub nceb nrog dos, ntsev, txias.
2. Puree tov nrog butter thiab hmoov, molded khoom qab zib, tau sau nrog nceb.
3. Raug mus rau hauv ib lub qe, breaded nyob rau hauv breadcrumbs.
4. Ua noj rau "Zharke" ntawm ob sab.