Hnub no peb yuav qhia koj ua li cas sai, cua thiab pheej yig los npaj cov zaub nyoos rau hnub yug, Xyoo Tshiab los yog lwm cov hnub caiv ntawm cov khoom muaj. Qhov feem ntau cov nyiaj txiag thiab cov txiaj ntsim kev noj qab haus huv hauv peb xaiv cov zaub mov txawv.
Yooj yim thiab pheej yig zaub xam lav nrog nqaij ncej qab
Cov khoom xyaw:
- Ham - 260 g;
- Sweet cov kaus poom pob kws - 220 g;
- qe ntawm nqaij qaib - 5 pcs.;
- Nqaij npua - 120 g;
- crackers - 180 g;
- mayonnaise - 240 g;
- tshiab zaub - mus saj;
- ntsev - mus saj;
- zaub xam lav nplooj.
Npaj
Xws li ib qho zaub xam lav npaj tau sai thiab yooj yim. Peb rhiab kom tag nrho kev npaj ntawm lub qe, peb nkag mus rau hauv dej khov rau ib feeb, peb ntxuav thiab shinkoo tsis loj. Peb chop cov nqaij npuas nrog cov pob zeb me me nruab nrab los yog qhov cub. Ib yam li ntawd, peb txiav cov kev haus cheese. Fresh zaub ntxuav, qhuav thiab melenko txiav nrog ib tug ntse riam.
Nyob rau hauv ib lub tais, ua ke tag nrho cov khoom xyaw uas npaj, ntxiv kaus poom pob kws, ua ntej tso kua, nteg tawm ib nrab ntawm cov crackers, sau nrog mayonnaise, ntxiv ntsev thiab sib tov.
Peb kis cov zaub xam lav rau ntawm ib lub tais, nrog rau nyias nplooj, peb kho nrog cov khaub tawb sab laug sab laug thiab pab tau.
Pheej ua zaub ua noj rau ntawm lub rooj festive nrog nqaij qaib, zaub thiab txiv pos
Cov khoom xyaw:
- nqaij qaib fillet - 220 g;
- carrots - 160 g;
- qos yaj ywm - 300 g;
- beets - 150 g;
- qe - 3 daim;
- plum prunes - 150 g;
- dos zaub xam lav - 100 g;
- Txiv qaub kua txiv - 40 ml;
- granulated qab zib - mus saj;
- mayonnaise - mus saj;
- Ceev - mus saj;
- av kua txob rau hauv av;
- ntsev.
Npaj
Boil kom tiav kev npaj txhij cais qaib fillet, qe, beets, carrots thiab qos yaj ywm. Tom qab ntawd peb cia nws txias cia, zaub thiab qe yog peeled thiab grated, thiab nqaij qaib nqaij yog txiav mus rau hauv me me cubes. Thaum noj zaub, marinate dos. Peb txiav nws nrog ib nrab ib ncig, sprinkle nrog txiv qaub kua txiv, ntxiv ib co ntsev, kua txob, ntxiv ib pinch suab thaj, sib tov thiab tawm rau ib lub sij hawm. Prunes kom zoo zoo yaug thiab txiav mus rau hauv cubes.
Tam sim no peb tsim ib tug zaub xam lav, tso qos yaj ywm hloov nyob rau hauv txheej, ces carrots thiab qe, ces nqaij qaib nqaij thiab pickled dos thiab tiav nrog beets thiab prunes. Peb txheej txheej txhua txheej nrog ib tug mayonnaise mesh thiab kis nws evenly. Peb tsom cov zaub xam lav nrog tws neeg rau thiab tawm hauv lub tub yees rau soaking rau ob peb xuab moos.
Pheej yig thiab cua zaub xam lav nyob rau hauv ceev nrooj nrog nqaij qaib nqaij qaib - daim ntawv qhia
Cov khoom xyaw:
- smoked nqaij qaib fillet - 275 g;
- carrots - 175 g;
- qos yaj ywm - 350 g;
- qe - 4 daim;
- pickled cucumbers - 220 g;
- mayonnaise - mus saj;
- av dub kua txob - mus saj;
- ntsev - mus saj.
Npaj
Peb boil carrots, qos yaj ywm thiab qe nyob rau hauv cais cais, ces cia nws txias cia, tev thiab grate. Thaum lub sij hawm ua noj zaub, txiav rau hauv me me slices smoked nqaij qaib lub mis thiab pickled cucumbers.
Tam sim no peb sau cov zaub xam lav. Nteg lub txheej txheej ntawm qos yaj ywm thiab carrots, ces smoked nqaij qaib, cucumbers thiab qe. Txhua txheej yog savored nrog mayonnaise thiab, yog hais tias tsim nyog, ntsev thiab kua txob. Cia cia lub zaub xam lav soak rau ob peb teev, thiab tom qab ntawd ua hauj lwm, dai cov ceg nrog cov zaub tshiab.
Hearty thiab pheej yig zaub xam lav nrog nqaij thiab nqaij qaib - daim ntawv qhia
Cov khoom xyaw:
- Ham - 290 g;
- nqaij qaib mis - 1 pc .;
- Peking cabbage - 175 g;
- carrots hauv Kauslim - 175 g;
- qe - 3 daim;
- dej - 30 ml;
- hmoov - 15 g;
- Walnuts - 100 g;
- mayonnaise - 100 g;
- kua txob - mus saj;
- ntsev - mus saj;
- zaub refined roj;
- tshiab zaub ntsuab.
Npaj
Nqaij qaib mis rhaub, ntsawj txias thiab txiav mus rau hauv ib daim hlab. Peb kuj tau xuas tooj liab carrots thiab ham, chop the walnuts rau hauv crumbs. Qe qe nrog rau ib lub txiv hmab txiv ntoo ntsev thiab kua txob, ntxiv dej thiab hmoov nplej thiab kib lub nplaum rau ntawm pob kws. Peb cia nws txias cia tag, thiab muab straw. Sib tov tag nrho cov khoom xyaw rau hauv ib lub tais, ntxiv Korean carrots, lub caij nrog mayonnaise thiab mix. Ua ntej pab, peb decorate nrog tshiab tshuaj ntsuab.