Tsis paub dab tsi ua noj hmo? Peb muab koj ob qho kev nthuav tswv yim rau cov stewed nqaij daim tawv. Cov nqaij yog incredibly six, muaj kua thiab fragrant. Thiab raws li ib sab phaj koj tuaj yeem pab cov hmoov nplej, zaub puree lossis vermicelli.
Veal stewed nyob rau hauv qaub cream
Cov khoom xyaw:
- tshiab champignons - 250 g;
- pulp ntawm nqaij daim tawv - 300 g;
- noob - 1 daim;
- qaub cream - 200 ml;
- zaub roj;
- txuj lom;
- hmoov nplej - 2 tbsp. diav.
Npaj
Champignons ntxuav kom huv si thiab muab tag nrho hauv cov dej qab ntsev kom ntau li 10 feeb. Vuag yog ua tiav, txiav rau hauv nruab nrab pieces, maj mam yeej tawm los ntawm tag nrho cov sab thiab sprinkled nrog spices. Tom qab ntawd peb lauj kaub cov nqaij nyob rau hauv hmoov thiab txo nws mus rau hauv lub rhuab rhuab. Fry lub veal kom txog thaum Golden xim av. Thiab los ntawm lub sij hawm no, nyob rau hauv ib lub tais nyias peb dhau ib txoj kab nrig kom huv. Tom qab ntawd, ntxiv cov nceb thiab nqaij nyuj. Tom ntej, maj mam ncuav ib me ntsis dej, npog thiab npog li 15 feeb. Tom qab lub sijhawm dhau los, peb muab qaub cream, sib tov meej thiab stew hniav nrog nceb rau lwm 10 feeb.
Veal nrog prunes stewed nyob rau hauv ib lub lauj kaub
Cov khoom xyaw:
- qos yaj ywm - 10 pcs .;
- pulp ntawm nqaij-1 kg;
- noob - 3 pieces;
- zaub roj;
- txuj lom;
- zaub tshiab ;
- Prunes - 100 g.
Npaj
Peb ua cov nqaij, txiav rau hauv daim, sprinkle nrog spices thiab Fry nyob rau hauv ib lub lauj kaub frying kub roj. Tom qab ntawd peb kis nws on pots, ntxiv toffee, spices, peb muab tso ua ntej, peb muab qos yaj ywm txiav rau hauv slices, prunes thiab finely tws zaub. Ces kaw lub hau thiab stew hauv qhov cub kub kom txog thaum siav.
Stewed veal nrog qos yaj ywm nyob rau hauv ib tug multivark
Cov khoom xyaw:
- pulp ntawm nqaij daim tawv - 400 g;
- lim dej - 300 ml;
- qos yaj ywm - 500 g;
- noob - 1 daim;
- lws suav muab tshuaj txhuam - 1 piece;
- spices.
Npaj
Veal pulp yog ntxuav, qhuav nqaij nrog ib tug phuam thiab txiav mus rau hauv me me pieces. Qos yaj ywm raug ntxuav, shredded nyob rau hauv loj slices thiab muab ua ke nrog veal nyob rau hauv ib lub tais multivarka. Ntxiv lub finely tws dos thiab lub caij nrog spices. Nyias nyob rau hauv ib lub khob, ncuav dej, muab tso rau lws suav muab tshuaj txhuam, sib tov thiab ncuav lub sauce rau hauv peb cov zaub mov. Tom qab npaj txhij rau-hais-lus, peb hais rau zaub mov rau 15 feeb, ces hloov mus rau lub phaj thiab muab rau lub rooj.