Qab zib syrup - ib lub kua tshab kua nplaum, tau tsim thiab pib ua ntej los ntawm cov koom pheej. Ib cov kua qab zib yog kua qab zib, lossis kua txiv kua txiv hmab txiv ntoo (suab thaj, qab zib, fructose , maltose), los yog kua txiv kua qab zib. Lawm, phoov los ntawm zaub raw cov ntaub ntawv muaj aromas thiab saj ntawm thawj zaug txiv hmab txiv ntoo. Cov ntsiab lus ntawm sugars nyob rau hauv lub syrup feem ntau yog los ntawm 40 mus rau 80% (nyob rau hauv tsev ua noj ua haus, syrups nrog ib tug qab zib cov ntsiab lus ntawm 30-60% feem ntau siv).
Syrups yog siv ntau yam khoom noj khoom haus: jams, confitures, candied txiv hmab txiv ntoo thiab lwm yam khoom qab zib-khaws cia txiv hmab txiv ntoo, zaub thiab lwm yam khoom, rau cov khoom noj kua nplaum, npaj cov dej qab zib ntau: cov kua qaub, cov dej liqueurs thiab dej qab zib. Syrups kuj yog siv nyob rau hauv kev tshuaj noj rau kev npaj, stabilization thiab preservation ntawm kua lam mixtures.
Qhia peb seb yuav ua li cas noj qab zib syrup rau ua noj jam.
Noj syrup ntawm dej thiab qab zib
Nyob rau hauv feem ntau cov zaub mov rau ua noj jam, muaj ib lub sij hawm thaum berries, los yog txiv hmab txiv ntoo, yog poured nrog qab zib syrup, xws li piv txwv.
Cov khoom xyaw:
- dej;
- granulated qab zib.
Npaj
Xaiv cov khoom qab zib kom txaus rau qab zib, noj nyiaj rau hauv cov ntsiab lus qab zib, acidity thiab juiciness ntawm thawj txiv hmab txiv ntoo-berries (nrog softness thiab juiciness, ib tug loj qab zib ntawm syrup yog yuav tsum tau). Qhov feem ntau universal kev xaiv rau jam yog ib tug 40-50% daws. Qhov no txhais tau hais tias 0.4-0.5 liv dej yuav mus ntawm 400 mus rau 600 grams qab zib.
Nqa cov dej mus rau ib lub rhaub thiab ncuav qab zib. Do kom txog thaum uas ua tiav nrog me ntsis boil. Tom qab ua tiav dissolving qab zib, noj lub syrup rau 3-5 feeb. Yog tias txoj kev daws teeb meem tsis meej, nws muaj peev xwm yuav lim tau los ntawm ib lub lim tau los ntawm ntau cov khaubncaws sab nraud povtseg huv huv los ntawm kev kho mob. Yog hais tias tus syrup yog lim, coj nws mus rau lub boil dua, boil rau 1-2 feeb, thiab nws yog npaj rau tom qab siv.
Tam sim no qhia peb tias yuav ua li cas ua noj syrup los ntawm berries, piv txwv li, currants thiab / los yog cherries rau ua dej haus, khoom qab zib thiab confectionery.
Yog tias koj tab tom npaj cov kua txiv hmab txiv ntoo ua kua txiv hmab txiv ntoo, nws yog qhov zoo tshaj plaws los ua rau "dej da dej" - nrog rau hom kev npaj no, qhov ntau tshaj cov vitamins thiab lwm cov khoom noj uas muaj nyob hauv cov txiv hmab txiv ntoo.
Npaj
Sov cov kua txiv hmab txiv ntoo hauv "dej da dej" thiab dissolve qab zib hauv nws (tshab plaws) nrog rab diav (qhov yuav tsum tau ua rau pom saum toj).
Koj tuaj yeem ua tau me ntsis txawv yog tias koj npaj cov kua qab zib los ntawm cov kua txiv hmab txiv ntoo thiab dej.
Npaj
Dissolve tag nrho cov piam thaj hauv dej kub npau npau (los yog ntawm qhov kub ntawm 75-80 ° C, muaj cov kettles nrog cua sov tswj kom ntsuas). Xu hluav taws, tos 5-8 feeb, ncuav nyob rau hauv lub kua txiv thiab sib tov, ntawm no yog lub syrup thiab npaj txhij.