Cannelloni, uas nws daim ntawv qhia ua kev zoo siab nrog nws txoj kev simplicity, yuav tau tuaj mus rau qhov chaw uas koj xav tau ib yam dab tsi ntau tshaj li lub pasta yooj yim hauv Navy. Qhov feem ntau cov zaub mov qab yog ci nyob rau hauv qhov cub nyob rau hauv ib tug sauce nrog txawv sib sau.
Stuffed cannelloni
Xws li lub npe nthuav tawm yog pasta nyob rau hauv daim ntawv ntawm cov loj tubules. Yuav ua li cas npaj cov cannelloni thiab cov lus pom zoo rau ua noj ua mov no, kawm hauv qab no:
- Cov nqaij, zaub, cheese pawg yog tsim rau txhaws. Nrog txhua tus ntawm lawv, cov zaub mov tuaj tawm hauv qab nws txoj kev.
- Qee cov pasta ua ntej cov khoom yuav tsum tau muab khij rau ob peb feeb. Lwm yam kev xaiv hauv kev ua noj ua ntej yuav tsis xav tau.
- Cov phuam ntawm cov khoom qab zib yog ci hauv qhov cub hauv qab ntsev. Beshamel siv feem ntau. Ib qho tseem ceeb - nws yuav tsum ntau, thiaj li hais tias cov zaub mov tsis tig tawm mus dhau lawm qhuav.
Cannelloni nrog Béchamel sauce
Cannelloni, uas nws daim ntawv qhia muaj qhia hauv qab no, yog incredibly kev sib tw. Yog tias xav tau, koj tuaj yeem npaj cov ntses rau cannelloni. Ib qho ntawm feem ntau delicious yog béchamel.
Cov khoom xyaw:
- pasta - 250 g;
- minced nqaij - 500 g;
- txiv lws suav - 4 pcs.;
- dos - 2 pieces;
- qej - 4 nyom;
- cheese - 150 g;
- ntsev;
- kua txob;
- roj - 60 g;
- hmoov - 3 tbsp. dais;
- mis nyuj - 1 liter.
Npaj
- Nyob rau hauv lub lauj kaub, ncuav 100 ml ntawm dej. Thaum nws hnov mob, kis cov khoom thiab, nplawm, ua noj kom txog thaum nws evaporates tag.
- Dhau lub qej thiab dos, ntxiv diced txiv lws suav thiab stew rau 10 feeb, ntxiv cov stuffing thiab mix.
- Cov roj yog melted, hmoov yog ntxiv thiab mis nyuj yog poured nyob rau hauv. Thaum nws npau, qhov hluav taws kub yog txo thiab siav rau lub siab ceev.
- Cov khoom noj txias kom txias, ua kom kis tau rau hauv ib daim ntawv ci hauv ib txheej thiab ncuav ncuav.
- Nyob rau ntawm 200 degrees ci rau ib nrab ib teev, thiab tom qab ntawd ces txhuam nrog cheese thiab sawv rau lwm lub quarter ntawm ib teev.
Cannelloni nrog cov nceb
Thaum kawm paub ua noj ua haus nyob hauv tsev, cov khoom noj khoom haus no ntseeg tau tias yooj yim npaum li cas, thiab cov khoom yuav tsum muaj feem ntau, uas muaj peev xwm nrhiav tau hauv ib lub tsev lag luam.
Cov khoom xyaw:
- cannelloni - 5 daim;
- oyster nceb - 400 g;
- dos - 100 g;
- cheese - 150 g;
- qaub cream - 50 g.
Npaj
- Tws oyster nceb nrog dos dos hauv roj kom txog thaum rouge, ncuav qaub cream thiab 2 feeb stew, ntxiv ntsev.
- Cov hlab ntsha yog tov nrog cov nceb.
- Muab tso rau hauv ib qho pwm, nws tuaj nrog qaub cream, nphoo nrog cheese thiab ci kom txog thaum lub cheese melts.
Cannelloni nrog cov nqaij
Cannelloni, npaj kom txhij raws li hauv daim ntawv qhia piav hauv qab no, zoo li cov nquag pas nquas hauv Navy , tab sis lawv nyiam kev saj. Yooj yim thiab six yog qhov tseem yog yam ntxwv ntawm no tais.
Cov khoom xyaw:
- muab tshuaj txhuam - 10 pcs;
- nqaij qaib nqaij - 500 g;
- dos - 100 g;
- zaub roj - 1 tbsp. diav;
- nyob kas poom pob kws - 4 tbsp. dais;
- zaub ntsuab;
- hmoov nplej - 2 tbsp. dais;
- mis nyuj - 400 ml;
- roj - 50 g;
- Grated cheese - 50 g.
Npaj
- Nqaij qaib yog finely chopped thiab kib nrog dos. Tom qab ntawd ncuav zaub, do thiab nyob rau hauv ib lub cover tua extinguish 20 feeb.
- Lub txiaj ntsim ntawm cov khoom loj.
- Hmoov yog kis rau hauv butter, ncuav nyob rau hauv cov mis nyuj thiab coj mus rau ib tug boil.
- Ntxiv cov cheese, nplawm, coj mus rau nws lub melting, ntsev thiab kua txob.
- Tshaj tawm lub cannelloni nrog nqaij qaib nyob rau hauv ib qho pwm, ncuav mis nyuj sib tov thiab ci ntawm 200 degrees mus rau crispy crust.
Cannelloni nrog spinach
Canelloni, daim ntawv qhia yog ib lub lauj kaub tais diav uas nyob hauv Ltalis. Spinach tag nrho nrog ricotta tsim ib tug tshwj xeeb saj.
Cov khoom xyaw:
- cannelloni - 8 daim;
- spinach - 250 g;
- Ricotta - 250 g;
- qej - 1 clove;
- Parmesan - 50 g;
- roj - 50 g;
- hmoov - 1 tbsp. diav;
- mis nyuj - 200 ml;
- cream ntawm 20% roj cov ntsiab lus - 200 ml;
- nutmeg;
- ntsev.
Npaj
- Qej nyom thiab kib nws hauv roj rau li 2 feeb, thiab muab pov tseg.
- Spinach yog kis ntawm lub lauj kaub tais diav thiab kib rau 5 feeb.
- Muab lub ricotta rau hauv ib qho chaw txias, ntsev thiab do.
- Cov raj yog hau 2 feeb.
- Qhuav butter, ntxiv hmoov thiab do, ncuav nyob rau hauv cov mis nyuj, cream thiab do intensively thiaj li hais tias tsis muaj cov lumps.
- Sov ntawm qhov loj mus rau qhov kev xav tau ceev.
- Nyob rau hauv qab ntawm lub pwm, ib me ntsis ntses yog poured, lub plab yog stuffed nrog npaj npaj thiab muab tso rau hauv ib lub puab.
- Ncuav saum nrog cov ntses, nphoo nrog cheese thiab 180 degrees ci cannelloni nrog ricotta thiab spinach rau ib nrab ib teev.
Cannelloni nrog cheese
Muaj ntau ntau ntau cov ntaub fillings rau cannelloni. Tab sis ib tug ntawm cov Italians hlub yog cheese sau. Cheese yog txuam nrog lub hauv paus ntawm pasta thiab mis nyuj filling.
Cov khoom xyaw:
- cannelloni - 10 pieces;
- ricotta - 350 g;
- Ham - 200 g;
- qe - 1 daim;
- cheese tawv - 100 g;
- mis nyuj - 500 ml;
- hmoov nplej - 50 g;
- roj - 50 g;
- Parmesan - 100 g.
Npaj
- Nyuaj cheese thiab ham yog txiav mus rau hauv me me cubes, tov nrog ricotta, yeej nyob rau hauv qe, ntsev, kua txob thiab do.
- Cov raj xa dej tuaj mus rau hauv cov dej qab ntsev kom ntev li ob peb feeb, ces lawv muab pov tseg rov qab rau lub colander thiab txias.
- Yog xav ncuav lub roj, yaj, ncuav nyob rau hauv hmoov, ncuav nyob rau hauv cov mis nyuj thiab boil kom txog thaum tuab.
- Ib me ntsis ntawm cov dej sib tov tau kis mus raws qab thiab phab ntsa ntawm lub laujkaub.
- Cov hlab ntaws thiab kis rau ntawm daim ntawv ci. Ncuav lawv sauce, sprinkle nrog parmesan thiab ci cannelloni nrog nqaij npua thiab cheese rau txog li ib nrab ib teev.
Cannelloni nrog shrimps
Stuffed cannelloni - ib daim ntawv qhia rau lovers ntawm nqaij ntses, yuav tsis tawm leej twg tsis nyiam. Thiab nws ua noj, nws tsis tas yuav mus rau lub tsev noj mov, nws yooj yim heev thiab yooj yim los npaj hauv tsev.
Cov khoom xyaw:
- cannelloni - 12 pieces;
- Boiled peeled cws - 500 g;
- champignons - 500 g;
- dos - 2 pieces;
- roj - 3 tbsp. dais;
- cheese - 200 g;
- olives - 50 g;
- capers - 50 g;
- Mustard noob - 1 tbsp. diav;
- cream - 250 ml.
Npaj
- Kev npaj ntawm cannelloni pib nrog qhov tseeb hais tias cov khoom yog boiled, poured rau hauv ib tug colander thiab tsiv mus rau ib lub tais nrog dej txias.
- Champignons nrog rau dos yog pub.
- Ntxiv cov qos yaj ywm, sib tov thiab ua noj rau li 5 feeb yam tsis muaj hau.
- Tshaj tawm lub resulting loj nyob rau hauv ib lub tais, ntxiv grated cheese, ntxiv ntsev thiab do.
- Pov capers nrog olives on ib tug sieve, npog lawv nrog dej khov, finely chop, ntxiv mustard.
- Nplawm lub qab zib, kis qhov resulting loj nyob rau hauv lawv thiab do.
- Cov hlab ntim khoom, khoom ntim rau hauv pwm, nchuav nrog ntses thiab ci ntawm 250 degrees rau ib lub hlis twg ntawm ib teev.
Cannelloni nrog minced nqaij hauv qhov cub
Khoom muag, nws yog tsim nyog them nqi rau qhov tseeb tias nws tsis tsim nyog ua rau lawv dhau nruj heev, yog li ntawd cov raj tsis tawg thaum lub txheej txheem ci. Canneloni nrog minced meat, hauv daim ntawv qhia yuav tau sau nrog ib pawg ntawm tej nqaij uas nyob ntawm tes.
Cov khoom xyaw:
- tuab cov nplej zom tuab - 12 pcs;
- minced nqaij - 400 g;
- qej - 2 cloves;
- dos - 2 pieces;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 5 tbsp. dais;
- nyuaj cheese - 150 g;
- mis nyuj - 800 ml;
- roj - 100 g;
- hmoov - 3 tbsp. diav.
Npaj
- Dos thiab qej yog crumbly crumbled, chop lub carrots thiab Fry zaub nyob rau hauv ib lub lauj kaub.
- Tshaj tawm cov nqaij minced thiab kib, nplawm, kom tsis muaj cov qog kom txog thaum cov nqaij hloov xim.
- Thaum lub filling txias, butter yog melted nyob rau hauv ib saucepan, hmoov yog poured nyob rau hauv.
- 2 feeb Fry, ncuav nyob rau hauv cov mis nyuj, ntxiv ntsev thiab coj mus rau ib tug boil.
- Cov dej txias kom txias.
- Cov kua txhuam xyaw yog smeared nrog rau hauv qab thiab cov phab ntsa ntawm cov pwm, cov khoom raug muab, seem uas yog poured thiab sprinkled nrog cheese.
- Nyob rau ntawm 180 degrees ci rau ib nrab ib teev.