Nqaij nrog prunes yog ib txwm delicious. Qhov no tau pom los ntawm cov neeg uas tsis kam txais cov khoom sib txawv. Nyob rau tib lub sij hawm, xws li cov zaub mov kuj tseem ceeb, vim hais tias prunes cia nqaij mus rau absorbed ntau yooj yim dua thiab sai dua, neutralizing roj (cholesterol).
Yuav ua li cas delicious mus ua noj nqaij nrog prunes?
Nqaij nrog prunes, daim ntawv qhia ntawm uas tau muab rau hauv qab no, yog npaj tau yooj yim heev. Yog tias cov hniav nyiaj hniav kub nyob ntawm tes, nws nyiam siv nws. Cov zaub mov no tuaj yeem xa tsis tau garnish lossis nrog lub teeb zaub nyias zaub. Daim ntawv qhia teev cov khoom uas tau txais 1 qho kev pabcuam.
Cov khoom xyaw:
- steak nqaij npuas - 250 g;
- prunes - 50 g;
- Ketchup - 50 g;
- zib mu ntuj - 30 g;
- qej - 2 cloves;
- ntsev, spices.
Npaj
- Nqaij yog coated nrog roj, rubbed nrog ntsev thiab spices.
- Muab nws tso rau ntawm ib lub lauj kaub thiab fry on ob sab.
- Prunes raug txiav nrog stripes thiab steamed nyob rau hauv boiling dej.
- Muab tso rau hauv ib lub ladle, ntxiv qej, zib mu, ketchup thiab coj mus rau ib tug boil.
- Muab ib lub ncuav ci rau ntawm lub phaj, thiab kis tus ntses los ntawm cov khoom noj rau cov nqaij.
Yuav ua li cas muab tawm nqaij nrog prunes?
Nqaij, stewed nrog prunes - ib tug zaub mov tsim nyog ntawm lub zaub mov noj mov. Cov zaub mov tawm tawm cua, zoo nkauj thiab ntxhiab. Nyob rau tib lub sij hawm nws yog npaj heev tsuas yog. Los ntawm tib lub ntsiab cai, koj muaj peev xwm ua noj tsis tsuas yog yaj, tab sis nyuj, raws li tau noj nqaij npuas. Tsuas yog lub sijhawm ua haujlwm hauv qhov no yuav txawv.
Cov khoom xyaw:
- yaj - 1 kg;
- dos, prunes - 150 g;
- cinnamon - 1 pas;
- ntsev, kua txob.
Npaj
- Cov noob qoob taub yog pom.
- Ntxiv cov nqaij, kib, ces tig thiab stew rau ib lub hlis twg ntawm ib teev.
- Ntxiv lub prunes, cinnamon.
- Ncuav 100 ml dej thiab stew rau 40 feeb.
- Ntxiv ntsev, kua txob thiab noj nqaij nrog prunes rau lwm 10 feeb.
Nqaij nyob rau hauv npias nrog prunes
Nqaij nrog prunes, daim ntawv qhia ntawm uas nthuav tawm ntawm no, amazes nrog nws yooj yim. Nyob rau hauv ib qho kev npaj zaub mov, kev haus dej haus cawv yuav tsis xav li. Tag nrho lub sij hawm yuav tsum ua rau kev noj zaub mov no tsuas yog tshaj 50 feeb. Ntawm cov zis koj yuav tau txais 3 feem ntawm cov zaub mov ntsim.
Cov khoom xyaw:
- Nqaij npuas nqaij - 500 g;
- npias - 150 ml;
- prunes - 100 g;
- ntsev, kua txob;
- roj.
Npaj
- On qhov roj Fry sliced nqaij npuas slices.
- Ncuav nyob rau hauv lub npias thiab stew rau ib nrab ib teev.
- Ntxiv prunes, ntsev, kua txob thiab ua noj rau 10 feeb.
Nqaij nyob rau Fabkis nrog Prunes
Nqaij, ci nrog prunes nyob rau hauv Fabkis, yog ib tug zaub mov uas yuav siv nuj nqis ntawm qhov chaw nyob rau hauv tej lub rooj festive. Tag nrho cov sij hawm ua noj yog ib teev, tab sis qhov txiaj ntsig yog tsim nyog rau kev siv zog. Yog li ntawd, koj yuav tau 4 qhov noj mov ntawm khoom noj khoom haus. Raws li ib sab phaj, tshiab zaub yog haum rau no tais.
Cov khoom xyaw:
- Nqaij npuas nqaij - 800 g;
- qhov muag teev - 4 daim;
- mayonnaise - 400 g;
- prunes - 100 g;
- cheese - 300 g;
- ntsev, spices.
Npaj
- Nqaij npuas yog txiav mus rau hauv txheej 1 cm tuab, nrua ntaus, pritrushivayut ntsev thiab kua txob.
- Dos yog shredded los ntawm semirings.
- Prunes yog poured nrog dej sov, thiab tom qab 10 feeb lawv txiav mus rau hauv pieces.
- Daim ntawv yog roj, cov nqaij kis tau los saum toj no.
- Thov ib txheej ntawm mayonnaise, kis tau dos thiab prunes.
- Ib zaug ntxiv, thov mayonnaise thiab tsaug zog nrog grated cheese.
- Ntawm 180 degrees ci rau 50 feeb.
Nqaij nrog prunes thiab nceb
Npaj nqaij nrog prunes thiab nceb - nws tsis yog ib qho teeb meem tshaj plaws. Thiab cov zis yog cov tshuaj tsw qab heev. Caw liab hauv qhov no yuav ua rau hloov tau dawb, yog vim qee yam tsim nyog. Qhov kev npaj ntawm no noj yuav noj li 1.5 teev. Los ntawm cov lus qhia tias muaj ntau npaum li cas, 3 qhov yuav tau txais.
Cov khoom xyaw:
- nqaij - 500 g;
- dos - 1 daim;
- carrots - 1 daim;
- prunes - 100 g;
- cawv qhuav liab - 50 ml;
- tshiab champignons - 200 g;
- ntsev, kua txob.
Npaj
- Sliced nqaij Fry rau 15 feeb.
- Peeled dos yog shredded nyob rau hauv ib nrab ib ncig, thiab carrots yog hauv av on ib grater.
- Ntxiv zaub rau cov nqaij thiab kib rau 10 feeb.
- Ntxiv cov nceb thiab ua noj rau 10 feeb.
- Khaub caw, txog tib lub dej thiab muab tso tawm rau 40 feeb.
- Lawv muab chopped prunes, ntsev, spices, mix thiab noj kib nqaij nrog prunes txog 5 feeb.
Yob cov nqaij nrog prunes
Nqaij qaub los yog raws li lawv kuj hu ua "ntiv tes" - nws yog ib txwm unusually six thiab satisfying. Raws li kev sau rau lawv siv ntau yam khoom. Nyob rau hauv daim ntawv qhia nram qab no, nws yog npaj siab ua kom nqaij nrog raisins thiab prunes nrog walnuts. Cov zaub mov tawm tawm txawv txawv thiab heev six.
Cov khoom xyaw:
- nqaij npuas chop - 1 kg;
- Walnut ntsiav - 50 g;
- prunes - 100 g;
- raisins - 50 g;
- ntsev, spices.
Npaj
- Nqaij yog txiav mus rau hauv slices txog li 2 cm nyob rau hauv tuab, nrua ntaus, sprinkled nrog ntsev thiab spices.
- On to top yog pieces ntawm prunes, raisins thiab neeg rau.
- Daim ntawv yob thiab khi lawv nrog ib tug xov.
- Muab lawv tso rau hauv ib lub lauj kaub thiab fry.
- Ncuav 100 ml dej thiab stew rau ib nrab ib teev.
Pilaf nrog prunes thiab nqaij
Plov yog ib lub tais ntawm cov neeg nyob sab hnub tuaj thiab muaj ntau yam zaub mov txawv rau nws txoj kev npaj. Hauv qee yam ntawm lawv, ntau cov txiv hmab txiv ntoo qhuav, xws li qoob qoob loo thiab raisins, ntxiv rau cov khoom xyaw tseem ceeb hauv daim nqaij thiab cov mov. Nws hloov tawm nyob rau hauv qhov kawg yog heev six. Yuav ua li cas ua noj nqaij nrog prunes, kawm los ntawm daim ntawv qhia muab rau hauv qab no.
Cov khoom xyaw:
- mutton nqaij - 600 g;
- prunes, qhuav apricots, raisins - 150 g;
- dos - 250 g;
- mov - 500 g;
- Butter - 200 g.
Npaj
- Sliced nqaij pieces fry.
- Hloov mus rau hauv ib saucepan, ncuav boiling dej thiab stew kom txog thaum siav.
- Dos yog sliced thiab ua ke nrog qhuav txiv hmab txiv ntoo ntxiv rau cov nqaij thiab nias rau 10 feeb.
- Nyob rau hauv lub cauldron, yaj lub ntxiv roj, ntxiv rump, ncuav boiling dej nyob rau hauv ib feem ntawm 1: 2, ntsev thiab noj rau 30 feeb nyob rau hauv lub hau.
- Tso lub mov tiav rau ntawm ib lub phaj, yaj tso rau saum.
- Tam sim ntawd ua ntej noj mov thiab nqaij nrog cov dos thiab cov txiv hmab txiv ntoo do.
Nqaij nrog prunes nyob rau hauv qhov cub nyob rau hauv qhov cub
Lauj kaub tais diav hauv poom tau ntev los ntawm txhua tus neeg. Nrog rau qhov no ntawm kev npaj, ib yam khoom muab tso rau hauv qab ntawm lub ntim, uas yog npaj ntev dua. Nqaij nrog prunes nyob rau hauv ib lub lauj kaub, siav raws li no daim ntawv qhia, hloov tawm muaj kua. Koj tuaj yeem pab nws rau ntawm lub rooj hauv cov phom - nws zoo nkauj thiab tswv yim, vim hais tias cov zaub mov tsis txias rau ib lub sijhawm ntev.
Cov khoom xyaw:
- nqaij nyug - 700 g;
- tshiab champignons - 150 g;
- dos, carrots - 100 g;
- prunes - 100 g;
- txiv ntseej roj - 1 tbsp. diav;
- ntsev, thyme, kua txob;
- parsley-30 g;
- celery - 1 qia.
Npaj
- Nqaij txiav rau hauv daim, ntsev, kua txob, muab lub thyme, do thiab nteg tawm on pots.
- Dos yog muab tso rau hauv dos, carrots, celery.
- Ncuav dej thiaj li siv li 2/3 ntawm lub lauj kaub.
- Nws xa mus rau qhov cub thiab ntawm 220 degrees nws npaj rau 1 xuab moos.
- Nceb yog kib thiab muab tso rau hauv lub hwj.
- Ntxiv lub strips ntawm prunes thiab npaj rau 40 feeb ntawm 180 degrees.
- Thaum noj khoom haus, rhuav tshem cov nqaij nrog zaub thiab zaub parsley.
Nqaij nrog prunes stewed nyob rau hauv ib tug multivariate
Tshem tawm cov nqaij nyob rau hauv ib lub rooj sib txawv yog ib qho khoom plig. Txawm lub tawbest nqaij nyuj nyob rau hauv lub kawg hloov tawm heev muaj kua thiab kev sib tw. Tib lub sij hawm, tsis muaj kiag li yuav tsum ua raws li cov txheej txheem, peb tuaj yeem ua haujlwm rau lub sij hawm no rau lwm tus neeg tseem ceeb. Yuav ua li cas ua noj ib fragrant nqaij nrog prunes nyob rau hauv ib tug multivarquet, tam sim no pom tawm.
Cov khoom xyaw:
- nqaij nyug tenderloin - 500 g;
- prunes - 100 g;
- dos, carrots, txiv lws suav - 1 pc .;
- lws suav muab tshuaj txhuam - 20 g;
- dej - 200 ml.
Npaj
- Ncuav roj mus rau hauv lub tais, nteg tawm cov nqaij thiab Fry nyob rau hauv lub "Frying" hom rau 20 feeb.
- Ntxiv dos thiab carrots.
- Ib feeb ntxiv tom qab 5 ntxiv cov txiv lws suav, txiv lws suav thiab txiv lws suav.
- Ncuav nyob rau hauv dej, muab ntsev thiab spices.
- Tig lub cuab yeej ua rau "hom quenching" thiab npaj cov nqaij nrog prunes rau 1.5 teev.