Yuav ua li cas ua kom ib tug zib mu khoom qab zib yog ib lo lus nug feem ntau nug los ntawm gourmet sweeties thiab cov tub ntxhais hluas niam tsev. Nws txaus rau qab ci cov khoom qab zib, nplawm lub nplaum thiab kho lub tais nrog crispy crumbs - thiab lub pastry cim yog npaj txhij. Simplicity thiab unpretentious Cheebtsam coj lub masterpiece nrog 200-xyoo keeb kwm thawj qhov ntawm cov nrov kis.
Yuav ua li cas ua noj ib tug zib mu zib mu nyob rau hauv tsev?
Ib txoj hauv kev zoo rau cov neeg tuaj yeem siab yog sim sim koj txhais tes ntawm kev tsim qab zib. Ncuav mog qab zib ncuav mog qab zib yog qhov pib tsim nyog nyob rau hauv txoj hauj lwm ntawm ib lub tsev ua khoom qab zib. Ib lub hauv paus ntawm xya khoom qab zib, creamy impregnation ntawm tag nrho cov mis nyuj, thiab ib qhov cub rau nruab nrab kub yuav pab rau recreate koj nyiam imperial delicacy.
Cov khoom xyaw:
- butter - 400 g;
- qe - 2 daim;
- piam thaj - 180 g;
- zib mu - 45 ml;
- ci hmoov - 5 g;
- hmoov nplej - 450 g;
- Condensed mis nyuj - 380 g.
Npaj
- Qhuav 100 g ntawm butter thiab ua ke nrog lub qe-suab thaj loj.
- Ntxiv zib mu thiab muab tso rau hauv ib da dej, nkag mus rau cov khoom xyaw qhuav thiab sib tov zoo.
- Faib tus mov paj mus rau 7 qhov chaw, thinly yob, thiab txiav.
- Biscuits, nrog rau cov khoom, ci hauv 180 degrees kom txog thaum liab. Tshaj tawm lawv nrog ib tug sib tov ntawm condensed mis nyuj haus.
- Cov khawb khaus yuav ua kom zoo rau saum txheej.
Ncuav mog qab zib zib - yooj yim hauv daim ntawv qhia
Feem ntau, txawm tias tej cooks nyiam ua kom sai thiab yooj yim ntsib cov phooj ywg nrog khoom noj qab zib. Lub qab ntsev yog ib qho zoo tshaj plaws ntawm qhov teeb meem thiab ntxiv rau cov tswv tsev hauv tsev rau kev tos txais. Qhov kev faib tawm ib nrab yog ib hnub txaus rau kev ua noj, thiab ib qho nruab nrab ntawm lub ntsiab tais diav yog txaus ua rau cov khoom qab zib soaked.
Cov khoom xyaw:
- piam thaj - 280 g;
- margarine - 100 g;
- qe - 2 daim;
- zib mu - 60 g;
- ci hmoov - 1 teaspoon;
- hmoov nplej - 420 g;
- qaub cream - 400 ml.
Npaj
- Ua ntej koj ci ncuav mog qab zib muaj zib ntub, nplawm nrog lub tov khoom 150 g ntawm qab zib kom ua raws tsib lub caij.
- Yob tawm cov khoom qab zib thiab ci ib qho ntawm 180 degrees rau tsis pub ntev tshaj 7 feeb.
- Muab cov khoom qab zib nrog qaub cream, knead kom txog thaum so thiab soak qhov khoom.
Zib ntab khoom qab zib nrog cov kua mis
Zib ncuav mog qab zib nrog cov hau saws dlej lug yog lwm yaam tseem ceeb ntawm kev lom zem huv tsev, tsim rua lub caij nyoog dlev. Tag nrho tsis tsuas yog ua tsaug rau ib qho kev zoo ntawm lawv cov tastes, tab sis kuj yog ib qho qhia tsos, tsis yam ntxwv ntawm cov qauv classical, thiab kev ntxhib los thaij ntau yam. Shredded walnuts hloov lub tsuaj crumb ntawm mov paj, ib tug ntom thiab unsweetened cream tuaj hloov lub saturated creamy.
Cov khoom xyaw:
- roj - 420 g;
- qab zib - 120 g;
- zib mu - 60 g;
- ci hmoov - 1 teaspoon;
- qe - 2 daim;
- hmoov nplej - 450 g;
- evaporated mis nyuj - 550 g;
- Walnuts - 80 g.
Npaj
- Ua ntej koj npaj ib lub ncuav mog qab zib, npaj ib da dej tsim.
- Qhuav lub roj, siv tsuas yog ib feem peb ntawm cov ntim thawj zaug.
- Sib tov ob qho tib si sweeteners nrog ib tus hmoov baking thiab ntxiv rau ib qho sov so.
- Txias, khiav hauv qe, nkag mus rau cov khoom xyaw qhuav thiab knead qhov loj.
- Ua ncuav, muab cia rau hauv qhov cub thaum 200 degrees rau ob peb feeb.
- Condense mis nyuj nrog butter thiab grease cov khoom, decorate ua ntej noj thiab cia soak.
Nqa mis zib ntab
Daim ntawv qhia rau zib mu khoom qab zib nrog custard yog ib tug classic version ntawm lub ci ntawm lub Soviet era. Cov tsis muaj cov kua mis tsis muaj zog yog cov tshuaj no, uas tsis lwj koj cov khoom noj uas nyiam. Lub resemblance mus rau polysyllabic "Napoleon" significantly strengthened qhov chaw thiab ntxiv muaj koob meej. Niaj hnub no muaj ntau cov hluas nkauj, nco lawv cov menyuam yaus, siv daim ntawv qhia no.
Cov khoom xyaw:
- zib mu - 60 g;
- piam thaj - 230 g;
- dej 20 ml;
- dej qab zib - 1 teaspoon;
- roj - 350 g;
- qe - 4 daim;
- hmoov nplej - 800 g;
- mis nyuj - 300 ml;
- neeg rau - 100 grams.
Npaj
- Nyob rau hauv lub preheated lauj kaub, yaj thiab sib tov thawj peb cov khoom muag los ntawm daim ntawv teev, ntxiv soda.
- Sau 50 g ntawm butter, ob peb lub qe thiab 450 g ntawm hmoov.
- Yob lub khob noom cookie thiab ci hauv nruab nrab kub.
- Tshem tawm cov khoom seem uas ua ke thiab coj cov xim qab zib kom npau npau.
- Zib nteg khoom qab zib rau cov ncuav mog qab zib ploj lawm cov brewed loj.
Zib ntab khoom qab zib nrog prunes thiab walnuts
Zib ncuav mog qab zib nrog prunes thiab walnuts yog ib qho ua rau cov neeg nyiam noj qab nyob zoo, noj qab nyob zoo. Muaj nplua nuj ua ke ntawm cov khoom xyaw, yam tsawg kawg nkaus calorie - qhov sib txawv ntawm cov delicacies. Ib qho tsis yog tsuas yog txaus siab rau kev nqhis dej rau khoom qab zib, tab sis kuj txo kev xav ntawm kev tshaib kev nqhuab ntev, thiab kev haus luam yeeb haus luam yeeb ntawm prunes ntau cov chav kawm.
Cov khoom xyaw:
- piam thaj - 200 g;
- khoom noj khoom haus roj - 100 g;
- qe - 2 daim;
- zib mu - 180 g;
- ci hmoov - 1 teaspoon;
- hmoov nplej - 450 g;
- qaub cream - 500 ml;
- Lee - 300 ml;
- prunes - 300 g;
- neeg rau - 200 g.
Npaj
- Muab cov rog, sweeteners thiab qe rau hauv dej da. Ntxiv cov hmoov ci.
- Ua ntej koj npaj ib tug zib mu khoom qab zib, yob tawm lub mov paj thiab txiav nyob rau hauv ib lub voj voog.
- Cov nplaum txhaws hauv nruab nrab kub kom txog thaum blush.
- Sib tov qaub cream, cream thiab ntxiv sweetener.
- Muab cov khaubncaws sab nraud povtseg, hloov cov tuabneeg ua tuab hab chais.
- Ua ntej tasting delicacies yuav tsum tau siv sijhawm tsawg kawg yog 4 teev nyob rau hauv lub tub yees.
Chocolate-zib mu zib mu
Cov creation ntawm ci yog ib txoj kev muaj tswv yim thiab yuav tsum tau cov kev daws thawj. Ib qho kev hloov me me nyob rau hauv lub Cheebtsam - thiab ua ntej koj lwm tais. Daim ntawv qhia rau koj cov ncuav mog qab zib nplaum yog qhov tseeb pov thawj ntawm qhov ntawd. Raug nrog ib lub xim zoo nkauj thiab ntshav qab zib, nws yuav tsum tau ceev faj.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- piam thaj - 270 g;
- qe - 4 daim;
- hmoov nplej - 430 g;
- margarine - 150 g;
- zib mu - 60 g;
- dej qab zib - 1 1/2 tsp.
- cocoa hmoov 35 g;
- chocolate - 200 g.
Npaj
- Ua ntej koj ua ib tug zib mu khoom qab zib, ua ib tug cream. Siav phoov los ntawm 400 ml ntawm mis nyuj thiab 100 g ntawm sweetener, ua ke nrog ib tug khub qe thiab ntxiv mis nyuj. Noj, ntxiv chocolate.
- Sweeten nrog qe, margarine thiab cov khoom xyaw qhuav, sib tov.
- Cake khoom qab zib thiab npog nrog ib qho chocolate sib tov, garnish nrog crumbs, los yog chopped peanuts.
Ncuav mog qab zib "Liab" zib ntab
Siv sij hawm so rau tsev neeg dhau ib khob dej tshuaj yej thiab ib qho khoom noj qab zib zoo nkauj yog npau suav ntawm txhua tus niam txiv. Khaws cov khoom tsis tshua muaj kev pleev xim rau kev noj qab haus huv thiab naturalness. Lwm tus yog ib qho khoom qab zib ntxim rau koj tus kheej. Ib qho yooj yim txheej txheem ntawm lub tub yees yuav pub tsis tau rau koj cov neeg uas koj hlub uas yog koj tus kheej tsim, tab sis kuj tsim kom muaj cua txias.
Cov khoom xyaw:
- margarine - 100 g;
- piam thaj - 230 g;
- zib mu - 50 g;
- ci hmoov - 5 g;
- hmoov nplej - 400 g;
- qaub cream - 500 ml.
Npaj
- Sib xyaw thawj plaub cov khoom ntawm daim ntawv teev npe siv 130 g ntawm khoom qab zib los ntawm thawj lub ntim.
- Ua kom sov qhov loj ob zaug, sib tov nrog cov khoom xyaw qhuav thiab sib tov.
- Yob lub khob noom rau hauv nyias txheej thiab ci ntawm 180 degrees.
- Whisk lub qaub cream thiab soak qhov khoom, ces cia nws brew ua ntej noj cov qauv.
Zib muam ncuav mog qab zib
Zib ntab zib ntab yog ib qho siv rau ib qho khoom noj uas nrov. Ib txheej txheem yooj yim ntawm kev ua tiav thiab kev siv nyiaj txiag pheej yig yuav cia rau ib lub sij hawm luv luv los tsim nyob rau hauv lawv tus kheej chav ua noj ib qho khoom tshwj xeeb. Ib lub ncuav mog qab zib kws ncuav mog qab zib yuav ua rua lub nplaj nyam kws luj hlub tshaaj plawg yog tas muab faib rua ntau qhov chaw, qaug hab zais zis.
Cov khoom xyaw:
- zib mu - 6 tbsp. dais;
- dej qab zib - 1 teaspoon;
- qe - 6 daim;
- piam thaj - 200 g;
- hmoov nplej - 350 g;
- qaub cream 500 ml.
Npaj
- Melt lub zib mu nrog soda nyob rau hauv qhov hluav taws kub.
- Corolla mix biscuit cookie los ntawm cov khoom xyaw seem.
- Ua ke nrog zib mu dej soda, ncuav mus rau hauv puab thiab ci nyob rau ntawm 180 degrees.
- Txiav rau hauv daim thiab smear qaub cream.