Nqaij npuas khoom noj yog ib qho tseem ceeb thiab zoo nkauj Fabkis txoj tais uas koj tau yooj yim noj tom tsev siv peb cov zaub mov txawv.
Daim ntawv qhia rau cov nqaij nyug khoom noj
Cov khoom xyaw:
- nqaij nyug tenderloin - 600 g;
- nqaij sawb - 200 g;
- butter - 20 g;
- olive roj - 30 ml;
- cognac - 20 ml;
- spices.
Rau cov ntses:
- noob - 1 daim;
- qej - 2 cloves;
- qhuav liab caw - 50 ml;
- cream - 30 ml.
Npaj
Cia peb xav paub seb yuav ua li cas thiaj ua tau nqaij nyug khoom noj. Nqaij txiav mus rau hauv cov khaub ncaws, peb yeej tawm me ntsis, txhua daim yog qhwv nrog stripes ntawm nqaij sawb thiab ua tib zoo tsau nrog ib tug xov. Tam sim no ntsev, kua txob cov nqaij kom saj thiab kib nyob rau hauv ib lub lauj kaub kub yias hauv ib qho me me ntawm roj rau tag nrho cov sab rau li 2 feeb.
Tom ntej, peb ntxuav lub teeb los ntawm husks, shred nws nrog ib nrab ib ncig thiab muab nws nyob rau hauv cov nqaij. Cia peb hla txoj hauv kev rau ob peb feeb, yog li ntawd nws softens me ntsis, thiab tom qab ntawd peb muab cov nqaij nyuj ntawm nqaij nyuj ntawm nqaij npuas nrog cognac, ignite thiab tos kom txog thaum tag nrho cov cawv yog evaporated.
Tom qab ntawd, ua tib zoo hloov cov nqaij mus rau ib tug zaub, tshem tawm cov xov thiab mus rau kev npaj ntawm sauce. Mus rau semi-npaj dos, ntxiv ib me ntsis liab qhuav caw thiab ib tug me me ntawm tuab cream. Nquag sib xyaw, muab qhov sib tov rau cov cua kub tsawg tsawg rau lub khob dej kub thiab ntes raws nraim 3 feeb. Thaum lub loj pib mus rau thicken - ces sauce yog npaj txhij. Peb nchuav rau lawv peb cov nqaij muab tshuaj thiab tam sim ntawd pab lawv rau lub rooj, ntxiv ib lub tais nrog ib sab zaub mov ntawm koj qhov kev pom zoo.
Nqaij npuas npua hauv qhov sib txuam
Cov khoom xyaw:
- qaub cream - 100 ml;
- nqaij nyug - 500 g;
- qej - 3 cloves;
- txiv lws suav - 4 pcs.;
- cheese - 150 g;
- butter - 1 tbsp. diav;
- mis nyuj - 0.5 tbsp.
Npaj
Yog li, rau kev npaj ntawm cov pob zeb ntawm cov nqaij nyug, cov nqaij nchuav, nphoo nrog cov nplej, peb muab tso rau hauv lub tais tais diav, peb muab tso rau hauv qhov "Baking" thiab kib rau 4 feeb ntawm txhua sab, ntxiv ib daim nplaum butter. Tom qab ntawd peb smear cov nqaij nyob rau sab saum toj nrog qaub cream tov nrog squeezed los ntawm qej xovxwm, kis tawm lub txiv lws suav txiav rau hauv slices thiab sprinkle txhua daim nrog grated cheese. Ncuav me ntsis mis nyuj thiab npaj cov khoom ntawm "Baking" 60 feeb kom txog thaum npaj txhij.
Nqaij npuas kib nrog cov nceb
Cov khoom xyaw:
- txiav ntawm nyuj - 1 kg;
- tshiab champignons - 250 g;
- lws suav sauce - 0,5 rooj;
- caw - 50 ml;
- qaib kua zaub - 1,5 yam khoom;
- txuj lom;
- Butter - 2 tbsp. dais;
- txiv ntseej roj - 1 tbsp. diav;
- zaub roj - 1 tbsp. diav.
Npaj
Cia peb xav txog ntau hom kev hloov, yuav ua li cas npaj cov khoom ntawm nqaij nyug. Nyuj tenderloin yog ntxuav kom huv si, so thiab muab txiav ua me me. Tom qab ntawd cov nqaij yog salted thiab peppered mus saj. Nceb muaj txheej txheem, ua kom zoo dua nyob rau hauv nyias lub khoob khoob. Nyob rau hauv ib lub lauj kaub tais diav rau zaub roj, sov nws thiab nteg tawm peb cov khoom muag.
Fry lawv rau 2 feeb ntawm txhua sab. Tom qab ntawd ua tib zoo hloov lub nqaij nyug mus rau ib lub tais, thiab nyob rau hauv ib lub lauj kaub rau hauv lub vov
Tom qab ntawd, ntxiv me ntsis lws suav sauce thiab tom qab 2-3 feeb, thaum lub loj yog me ntsis thickened, ncuav ib tug liab qhuav caw rau hauv frying lauj kaub. Tshaj tawm hluav taws ntxiv, coj mus rau ib lub boil thiab evaporate tag nrho cov cawv.
Thaum cov kua txiv qaub lawm, yuav ntxiv cov nqaij qaib thiab ua kom txhua txhua lub sijhawm ua ke rau lwm 15 nas this.Thaum cov nqaij qaib yog ib nrab lub ncuav, rov qab cov khoom noj khoom haus ua rau cov kua qaub ua kua, ua kom qhov hluav taws tsawg kawg, thiab noj cov nqaij hauv cov kua ntses ntxiv 5-7 feeb. Peb pab zaub mov kub nrog zaub tshiab thiab tshuaj ntsuab.