Yog tias koj xav noj ib phaj uas txhua leej txhua tus tau txais kev txaus siab, thiab txawm pub koj ua tiav, mam li nres koj cov nqaij qaib nrog champignons hauv creamy sauce. Ib qho yooj yooj yim thiab pheej yig phaj yuav yog ib qho zoo tshaj plaws ntxiv rau yuav luag txhua garnish, zoo li zoo heev kub rau ua ntaub ntawv ntawm lub rooj festive.
Daim ntawv qhia qaib nrog Cov Nceb Hauv Cov Nplaum Sau
Dua li ntawm qhov tseeb hais tias cream sauce rau hauv daim ntawv qhia no yog npaj los ntawm kos, nws yog guaranteed los ua ib qho nyuaj, thiab tib lub sij hawm delicious, kua ntses rau cov nqaij uas koj tau ua noj. Muaj ib qho xwm txheej ntawm kev noj mov nws txawm ua ntej tus noog npaj txhij.
Cov khoom xyaw:
- qaib thighs - 1.1 kg;
- butter - 55 g;
- qej cov hniav - 2 daim;
- champignons - 175 g;
- hmoov nplej - 5 g;
- Lee - 365 ml;
- Qhuav thyme, basil - 1/2 tsp.
Npaj
Muab ib sab ntawm ib feem ntawm cov roj rau sab nraud, thiab kom tas, kib nqaij qaib thawb, thawj tawv nqaij, tsis txav, li 3 feeb, thiab tom qab ntawd sab nraud tib lub sij hawm. Tshaj tawm cov toasted noog nyob rau hauv daim ntawv tsim rau ci thiab xa mus rau ib tug 200-degree qhov cub rau ib nrab ib teev.
Cov roj ntxiv uas yog siv rau cov dej ntub cov champignons. Thaum tag nrho cov nceb noo noo, ntxiv chive crushed ntawm qej rau frying lauj kaub, thiab tom qab ib nrab-feeb sprinkle tag nrho cov hmoov nplej. Ntxiv cov qhuav tshuaj ntsuab thiab ncuav nyob rau hauv lub cream. Ceev ntsej tag nrho cov khoom xyaw kom tsis txhob muaj cov hmoov nplej, ces ncuav cov ntses rau hauv cov duab zoo li tus noog thiab tawm cov nqaij qaib nrog champignons hauv creamy sauce hauv qhov cub rau 5 feeb ntxiv.
Nqaij qaib fillet nrog nceb nyob rau hauv creamy sauce
Nrhiav lub zoo meej ntses rau pasta? Tom qab ntawd lub nqaij qaib fillet nyob rau hauv lub tuam txhab ntawm creamy sauce yuav los ua ib tug zoo nrhiav. Yog hais tias koj xav kom txo calorie cov ntsiab lus ntawm zaub mov, ces es tsis txhob cream koj siv tau lean qaub cream los yog yogurt .
Cov khoom xyaw:
- nqaij qaib fillet - 490 g;
- champignons - 490 g;
- cream - 120 ml;
- tshis cheese - 45 g;
- parsley zaub ntsuab.
Npaj
Peeled nceb txiav mus rau hauv paib thiab Fry kom txog thaum lub noo noo evaporates kom meej. Nqaij qaib fillet txiav mus rau hauv ib lub strips thiab ntxiv mus rau xim av twb browned. Thaum cov nqaij qaib pieces raug seized, lub caij lub zaub mov thiab ncuav lub cream. Tom qab txo lub cua sov, cia lub cream kom nkoog, muab cheese thiab sim cov ntses tom qab cheese pieces qhuav. Ntxiv cov txuj lom, yog tias tsim nyog. Tiav lawm nqaij qaib fillet nrog champignons nyob rau hauv ib creamy sauce sprinkle nrog tws parsley.
Daim ntawv qhia qaib nrog Champignons hauv Cov Ntsev Lauj
Txij li thaum cov nceb tsis muaj nplua nuj nyob hauv cov nceb thiab kua txiv, ib qho me me dawb, los yog lwm cov hav zoov hav zoov tuaj yeem tawm nrog lawv, thiab ua kom palette flavour ntawm cov nplaum ntses txawm tias nws muaj txiaj ntsim, nws muaj peev xwm ua tiav nrog dawb wine.
Cov khoom xyaw:
- qaib drumsticks - 780 g;
- nqaij qaib broth - 680 ml;
- butter - 55 g;
- dos - 210 g;
- champignons - 480 g;
- cheese - 65 g;
- dawb nceb (qhuav) - 20 g;
- qhuav dawb caw - 280 ml;
- Lee - 284 ml.
Npaj
Fry cov nqaij qaib hauv cov thawv khov kom txog thaum blubber, ces ncuav lawv nrog kua, txo cov cua sov mus rau nruab nrab thiab simmer cov noog kom txog thaum npaj txhij rau hauv qhov qhib me ntsis.
On butter, txuag dos ib nrab-ib ncig nrog nceb (champignons thiab soaked dawb) kom txog thaum maj mam browned. Sau lub kib nrog dawb caw thiab cia lub noo noo evaporate los ntawm 2/3. Ncuav lub broth nyob rau hauv uas nqaij qaib stewed, mus rau dos-mushroom roast nrog cawu cub, ntxiv cream, cheese thiab cia lub sauce thicken. Tom qab, muab cov nqaij qaib tso rau hauv ib qho cheese sauce nrog cov nceb txog li 2-3 feeb, yog li ntawd cov nqaij rov ua kom sov.