Fleshy thiab delicious carp (nws yog carp) - tsis uncommon nyob rau hauv peb cheeb tsam. Cov nuv ntses nruab nrab no muaj nyob rau hauv cov dej tshiab thiab vim tias cov kua txig ntawm nws cov kua txig muaj ntau yam ntxiv nrog cov kws kho mob ntxiv rau cov ntses kab noj hniav, tom qab tu nws los ntawm cov khoom nkag. Nrog dab tsi uas koj tuaj yeem ci khoom carp hauv qhov cub, peb yuav qhia rau hauv cov zaub mov ntxiv.
Sazan stuffed nrog buckwheat, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- taum - 1,2 kg;
- boiled buckwheat - 1 yam khoom;
- ib tug puv tes ntawm walnuts;
- dos - 70 g;
- ntsuab parsley - 2 tbsp. diav.
Npaj
Ua ntej khoom noj khoom qab zib, plob nws, ua tib zoo yaug lub plab thiab lub caij ntses nrog dej hiav txwv ntsev. Raws li ib tug flavoring thiab flavoring ntxiv ntawm cov zaub mov, koj tseem yuav siv tau ib tug universal tov ntawm spices rau ntses lauj kaub tais diav, uas yog twb muag nyob rau hauv txhua lub lag luam.
Spasseruyte dos on ib poob ntawm cov roj mus rau zapumyanivaniya. Sib tov dos roast nrog tws neeg rau thiab ntxiv mus rau boiled buckwheat nrog parsley zaub. Sau nrog lub buckwheat sau lub plab kab noj hniav ntawm lub carp thiab kho qhov txiav nrog ib tug skewer.
Ci ntses ua raws li qhov kev txiav txim ntawm ib nrab ntawm ib nrab ntawm 200 degrees.
Sazan stuffed nrog cabbage, ci nyob rau hauv qhov cub nrog qaub cream
Cov khoom xyaw:
- (carcasses 1 kg txhua) - 4 daim;
- qaub cream - 120 g;
- dawb cabbage - 230 g;
- lws suav muab tshuaj txhuam - 15 g;
- zaub txhwb zaub;
- dos - 70 g.
Npaj
Ua ntej, npaj lub cabbage txhaws, rau kev npaj ntawm uas tws cabbage nplooj thiab dos yuav tsum tau muab tso tawm nyob rau hauv ib tug sib tov ntawm lws suav muab tshuaj txhuam nrog dej kom txog thaum mos. Lub cabbage sau yog txias, ua ke nrog nplooj ntawm parsley thiab tau sau nrog ib tug sib tov ntawm lub plab kab noj nyob rau hauv lub carp carcass. Cov ntses yog kis rau ntawm ib lub tais ci thiab npog nrog qaub cream, tom qab uas lawv ci rau 45 feeb ntawm 160 degrees.
Yuav ua li cas ua noj carp carp nyob rau hauv qhov cub nkaus?
Cov khoom xyaw:
- carp ntawm carp - 3 kg;
- liab dos dos - 450 g;
- txiv lws suav - 230 g;
- carrots - 90 g;
- champignons - 180 g;
- ib tug puv tes ntawm walnuts;
- qhuav dawb caw - 100 ml;
- soy sauce - 15 ml.
Npaj
Preheat lub qhov cub rau ib cim ntawm 190 degrees. Ntses lub cev nqaij ntses, ntxuav thiab yaug. On ib tug me me ntawm rhuab roj peb dhau lub ib ncig ntawm liab do taub nrog carrots thiab nceb. Thaum tag nrho cov noo noo evaporates los ntawm nceb, muab lws suav slices rau zaub thiab sau txhua yam nrog cawu cub thiab soy. Cia cov kua rov qab ua kom qhuav thiab ua rau lub plab menyuam ntses nrog cov ntses. Peb ci zoo nkauj nyob rau hauv qhov cub rau ib teev.