Pasta nrog ntses

Muaj txhua yam tau nrhiav thiab ntau thiab tsawg, qhov muab tshuaj txhuam tau los ntawm txhua tus paub sau thiab cov tshuaj. Nyob rau hauv cov ntaub ntawv no, cia peb nyob ntawm cov zaub mov txawv rau cov nplej zom nrog cov ntses.

Pasta nrog liab ntses nyob rau hauv creamy sauce

Cov pasta yog ib qho phaj tom qab uas koj tau txais kev lom zem txhua xyoo. Thiab muaj tiag tiag ib yam dab tsi los yeej zoo siab: ib daim tawv creamy ntses , brackish pieces ntawm aromatic smoked ntses thiab kom siav pasta. Leej twg yuav tiv taus?

Cov khoom xyaw:

• muab tshuaj txhuam - 155 g;
• cream cheese - 65 g;
• smoked salmon - 2 slices;
• nqaij qaib broth - 115 ml;
• zaub ntawm dill - mus saj.

Npaj

1. Npauj npuab cov décentration al-dente thiab muab xa mus rau sauté pan nrog Lee cheese.
2. Cia qhov sib tov ntawm hluav taws kom cia lub cheese mus yaj, thiab tom qab ntawd pib ncuav nyob rau hauv nqaij qaib broth, nqa sauce mus rau lub siab xav.
3. Muab cov khoom qab zib sib xyaw nrog rau lub ncuav ntawm salmon thiab cov txiv hmab txiv ntoo.
4. Pab muab tshuaj txhuam nrog cov ntses ntses dej tam sim tom qab npaj.

Pasta nrog ntses nyob rau hauv lws suav sauce - daim ntawv qhia

Cov khoom xyaw:

• muab tshuaj farfalle - 175 g;
• fillet ntawm salmon - 245 g;
• dos - 85 g;
• champignons - 115 g;
• ib pinch ntawm qhuav oregano thiab basil;
• lws suav sauce - 590 ml.

Npaj

1. Thaum lub pasta yog brewed, Fry tag nrho ntawm cov ntses fillet kom txog rau thaum nws npaj txhij thiab tshem tawm los ntawm lub lauj kaub frying.
2. Spasseruyte pieces ntawm dos thiab ntxiv nceb rau lawv. Sai li qhov ntau dhau noo noo, ntsev lub roast, ncuav lws suav sauce thiab ntxiv tshuaj ntsuab.
3. Cia cov sauce mus rau ib tug boil, ntxiv rau nws pieces ntawm ntses thiab boiled pasta.

Pasta nrog ntses dawb ntses

Yog tias tsis muaj cov ntses tshiab los yog muaj ntsev, muaj tshuaj txhuam tau nrog ntau hom ntses dawb. Ib lub tuam txhab zoo tshaj plaws yuav ua xws li ib tug zaub tag nrho ntawm saj, tab sis nyob rau tib lub sij hawm tsawg-calorie pulp ntawm tuna.

Cov khoom xyaw:

• dos - 115 g;
• qej - 3 cov hniav;
• txiv lws suav - 380 g;
• qab zib - 1 teaspoon;
• paprika - 1 teaspoon;
• tuna kaus poom - 110 g;
• muab tshuaj txhuam 450 g.

Npaj

1. Muab lub pasta ua noj thiab ua ke tib lub sijhawm ua cov ntses.
2. Spilled dos yog tov nrog finely tws qej thiab ntxiv crushed txiv lws suav. Sai li sai tau thaum kawg yuav disperse mus rau hauv sauce, muab tso rau hauv lub qab zib, ntsev mus saj thiab qhuas tus sauce nrog paprika. Cia cov ntses thicken.
3. Muab cov tshuaj ntsuab thiab tuna pulp rau hauv cov ntses.