Yuav ua li cas mus rau ntsev liab caviar?

"Dub caviar, liab caviar, txawv teb chaws caviar, eggplant ..." - kab lus nto moo los ntawm qhov tsis muaj zaj duab xis nto moo dua xwb. Tab sis nws tsis yog hais txog "Ivan Vasilievich," tab sis hais txog lub noob nom noob tswv tais, nyob rau hauv zaj duab xis hais. Namely txog caviar los ntawm ntses liab ntses ntawm cov ntses. Liab caviar los ntawm liab ntses liab, ntses salmon, chinook salmon thiab lwm cov ntses ntawm tsev neeg no tsis tshua muaj txiaj ntsim, khoom tseem ceeb thiab khoom noj khoom haus, peb cov poj koob yawm txwv paub nws thiab nco nws ntau heev. Liab caviar yog qhov muaj txiaj ntsim heev rau txhua lub teb chaws ntawm lub ntiaj teb thiab yog ib qho kev txaus siab tiag tiag. Noj nws hauv ob lub pob ntseg thiab kib, tab sis qhov zoo tshaj plaws uas yuav tau siv cov khoom no rau hauv daim ntawv ntsev. Thiab yuav ua li cas liab caviar ntawm liab ntses liab, ntses salmon los yog chinook salted kom raug, thiab qhov no tsab xov xwm yuav tsum tau los sib tham.

Vim li cas thiaj yuav salting preferable rau lwm yam kev kho mob?

Tab sis ua ntej peb pib kawm daim ntawv qhia rau pickling liab caviar, peb saib yog vim li cas qhov kev kho no rau cov khoom no yog preferable. Rau qhov no, peb yuav tau saib hauv lub qe thiab saib nws cov khoom xyaw biochemical. Yog li, ua ntej, liab caviar, raws li, nyob rau hauv dav dav, thiab lwm yam, heev high-calorie khoom. 100 grams caviar yog 250 kcal. Rau kev sib piv, nyob rau tib cov nqi ntawm nqaij - 150 kcal, thiab nyob rau hauv cov mis nyuj 80. Secondly, caviar salmon muaj ntau heev roj thiab protein. Tom qab tag nrho, cov no yog yav tom ntej ntses, rau txoj kev loj hlob uas muaj coob tus cov as-ham thiab cov zog. Tab sis, raws li koj paub, cov roj ntses yog qhov tseem ceeb tshaj plaws ntawm cov amino acids, amino-saturated, vitamin B, calcium, magnesium, phosphorus thiab iodine. Thiab tsis tau, nws tsis hloov mus rau cov teeb meem roj cholesterol, uas clogs peb cov hlab ntsha, tab sis qhov, ntawm qhov tsis sib xws, yuav pab tau tshem ntawm cov khoom tsis zoo no. Thiab dab tsi yuav tshwm sim yog lub caviar siav, ci los yog kib? Cov protein yuav curtail, thiab vitamins thiab lig microelements yuav cias cev qhuav dej. Peb yuav txaus siab rau qhov zoo kawg nkaus saj ntawm lub zaub mov, tab sis tsuas yog. Tus kabmob no yuav tsis muaj txiaj ntsig ntau. Qhov no qhia ib qho kev xaus, tsis muaj kev xaiv ua zoo dua, tsuas yog yuav ua li cas ntsev liab caviar.

Yuav ua li cas kom yog ntsev liab caviar ntawm liab ntses liab thiab lwm hom ntsev ntses nyob hauv tsev?

Koj tuaj yeem ua tau, tsis txhob thab, mus rau lub tsev muag khoom ze tshaj plaws thiab yuav ib qho ua tau ntawm qab ntsev delicacy, zoo, nws muag dawb thiab hauv txaus ntau ntau. Tab sis, ua ntej, tus nqi yog heev tom. Thiab ob zaug, lub Hoobkas khoom muaj feem ntau ntawm preservatives, uas yog tseem tsis txhawb. Zoo, thiab, thirdly, yog tias koj yog ib tug ntawm cov chaw nyob qhov twg cov liab ntses nyob, nws tsuas yog ib txoj kev txhaum tsis tau coj kom zoo dua ntawm cov hmoov zoo li hmoo. Yog li ntawd, yuav ua li cas kom yog ntsev liab caviar? Muaj ob txoj hauv kev.

1. Tus Ambassador yog ntub. Caviar nrog qhov kev kho mob no tsis tuaj yeem ntau tshaj ob hnub. Ua ntej peb npaj lub brine. Ua li no, boil dej thiab ntxiv ntsev thiab suab thaj rau nws. Rau 200 ml ntawm dej koj xav tau 40 g ntawm ntsev thiab 10 g suab thaj. Thaum lub brine txias rau chav tsev kub, peb sau lawv nrog caviar lim los ntawm films thiab muab tso rau nws nyob rau hauv ob lub sij hawm nyob rau hauv lub tub yees. Thaum kawg ntawm lub sij hawm no, lub qe yog pov tseg nyob rau hauv ib tug colander thiab cia dej ntws. Txhua yam, lub tais yog npaj txhij. Txhav caviar zoo dua nyob rau hauv ib lub khob iav hauv qab yas los yog iav hau hauv lub tub yees.

2. Tus Ambassador yog qhuav. Nrog rau qhov kev xaiv no, lub caviar tuaj yeem khaws cia rau hauv lub tub yees kom txog li ob lub lis piam. Ua ntej, peb tso cov qe los ntawm cov tapes, uas peb txo nws nyob rau hauv ib tug colander nyob rau hauv salted boiling dej rau 20-25 vib nas this. Ntau tshaj li lub sij hawm no, koj tuaj yeem khaws cov qe hauv cov dej npau npau. Tom qab ntawd maj mam rub nws los ntawm ib tug loj sieve (ib co siv ib tug hlua rau badminton). Nyob rau hauv rooj plaub no, lub plhaub nyob ntawm tes thiab phab ntsa ntawm lub sab cib, thiab lub qe yog sib cais. Peb hliv lawv rau hauv ib lub hnab ntim kabmob thiab maj mam ntxiv cov ntsev ntawm cov ntsev hauv cov khoom ua si. Rau 1 kg ntawm caviar koj xav tau 2 dia ntawm ib coarse ntsev. Ua cov caviar koj yuav tsum tau siv tes lossis ntoo diav. Nyob rau ntawm lub kawg ntawm salting, cov khoom yog piled nyob rau hauv iav, pre-sterilized jars thiab them nrog yas hau. Rau tastier saj, tsw thiab zoo cia nyob rau hauv txhua hub, koj muaj peev xwm ntxiv ib tablespoon ntawm zoo-purified zaub roj.

Tam sim no, paub tias yuav ua li cas kom qab ntsev liab caviar salmon thiab lwm tus ntses ntses ntses, koj tuaj yeem muaj kev xav thiab tuaj nrog koj tus kheej daim ntawv qhia tshwj xeeb rau salting cov khoom zoo. Peb xav kom muaj kev zoo siab thiab qab kev noj qab haus huv!