Zaub mov txawv ntawm ntau yam tais diav los ntawm nqaij npuas loin tuaj yeem pom ob qho tib si hauv Russia thiab txawv teb chaws. Peb yuav qhia rau koj txog kev noj qab haus huv tshaj plaws thiab ua kev zoo siab.
Daim ntawv qhia rau nqaij npuas loin hauv ib lub lauj kaub
Cov khoom xyaw:
- Nqaij npuas nyob rau ntawm pob txha - 415 g;
- txuj lom;
- olive roj - 25 ml;
- nqaij qaib broth - 215 ml.
Npaj
Daim ntawv qhia rau nqaij npuas loin nyob rau hauv pob txha kib nyob rau hauv ib lub lauj kaub frying yog yooj yim heev. Nqaij ntxuav, me ntsis qhuav thiab rubbed on tag nrho cov sab nrog spices. Ntawm lub qhov cub peb sov tuaj rau hauv lub lauj kaub tais diav nrog zaub roj, peb kis tau tus loin thiab kib nws ntawm ob sab kom txog thaum nws ua ib qho appetizing crust. Tom qab 3 feeb, ncuav nyob rau hauv kom zoo zoo lub nqaij qaib broth thiab tos rau nws mus rau boil. Tom qab ntawd peb nruab ib lub zog hluav taws thiab stew lub nqaij npuas kib ib nrab ib teev. Tom qab ntawd, muab cov nqaij tso rau ntawm ib lub tais thiab muab tshuaj pleev rau sab saum toj nrog cov tshuaj tshiab.
Lub daim ntawv qhia rau nqaij npuas loin nyob rau hauv qhov cub nyob rau hauv ntawv ci
Cov khoom xyaw:
- nqaij npuas plab - 985 g;
- nqaij sawb - rau saj;
- Miv mustard - 10 ml;
- quince - 1 daim;
- mustard npaj txhij - 1 tbsp. diav;
- txuj lom;
- qej.
Npaj
Tom ntej no peb yuav qhia rau koj daim ntawv qhia ua noj nqaij npuas pa hauv qhov cub. Yog li, cov nqaij ntxuav, hlais rog thiab nrog cov pob txha nrog rab riam tob. Sprinkle cov nqaij nrog spices thiab tawm mus rau marinate. Peb ntxuav qhov aiva, noj cov noob thiab muab cov qoob loo pov rau. Peb muab lawv mus rau hauv kev npaj incisions thiab qhwv lawv nyob rau hauv nqaij sawb, txiav mus rau hauv nyias slices. Peb txhim kho cov hauj lwm nrog ib lub xov, qhwv cov nqaij hauv ntawv ci thiab muab tso rau ntawm lub tais ci. Ci lub tais ntawm 200 degrees 45 feeb 45. Lub caij no, peb npaj lub impregnation rau nqaij: sib tov hauv zib ntab nrog mustard. Tom qab lub sij hawm dhau los, ua tib zoo tshem loaf ntawm ntawv ci, npog nws nrog marinade thiab xa mus rau qhov cub rau lwm 15 feeb.
Daim ntawv qhia rau nqaij npuas loin hauv ntau hom kabmob
Cov khoom xyaw:
- nqaij npuas plab - 985 g;
- soy tsaus ntses - 55 ml;
- qe - 1 daim;
- txuj lom;
- Provencal qhuav tshuaj ntsuab - mus saj;
- qhob cij crumbs - 1 pob ntawv.
Npaj
Nqaij npuas yog ntxuav kom huv si, tshem cov pob txha me me los ntawm nws thiab tuav cov nqaij. Tam sim no siv lub syringe, sau nrog kua ntses thiab ntxiv nws kom zoo zoo rau cov nqaij. Nyob rau hauv ib tug nyias muaj nyias lub tais, yeej nqaij qaib qe nrog spices. Peb muab lub suab sib tw rau hauv net, xaiv qhov kev pab cuam "Frying", ncuav ib co zaub roj rau hauv lub tais thiab maj mam muab plhws rau hauv nws, muab ntsaws rau hauv lub qe thiab breadcrumbs ua ntej. Npaj lub phaj 45 feeb ua ntej tsim ntawm ib tug Golden crust. Tom qab teeb liab, nphoo cov nqaij nrog Provencal txuj lom, teem caij rau "Ntxawm" hom thiab kos rau 20 feeb.
Daim ntawv qhia rau nqaij npuas loin hauv dos tev
Cov khoom xyaw:
- Nqaij npuas tshiab brisket - 980 g;
- dej huv - 1 l;
- ntsev me me - 85 g;
- dos qhuav husks - 2 handfuls;
- qej - 10 g;
- spices.
Npaj
Peb muab lub khob rau hauv ib sab cib thiab yaug ob peb zaug hauv ib qho dej ntawm cov dej kub. Tom qab ntawd cia cov kua ntws lawm. Brisket yaug thiab qhuav nrog daim ntawv napkin. Nyob rau hauv ib saucepan, ua ke lub ntsev nrog