Niaj hnub no peb yuav qhia koj seb yuav ua li cas los ntawm salted ntses. Qhov no zaub mov zoo kawg nkaus rau koj cov lus thiab nco ntsoov mus thov tag nrho cov qhua nrog nws cov muag heev saj thiab fishy aroma.
Daim ntawv qhia ntses zaub mov zoo nkauj ntawm cov ntses ntse
Cov khoom xyaw:
- boiled dawb ntses - 310 g;
- ntsuab kaus poom taum mog - 225 g;
- pickled dib - 55 g;
- boiled nqaij qaib qe - 3 pieces;
- dos - 45 g;
- kua qab zib - 1 daim;
- dej - 105 ml;
- qab zib - 5 g;
- balsamic vinegar - 1 teaspoon;
- zaub tshiab - rau dai kom zoo nkauj;
- txuj lom;
- mayonnaise - rau refueling.
Npaj
Dos yog tso los ntawm husk, tws mus rau hauv nyias lub tais thiab folded mus rau hauv ib lub tais. Tom qab ntawd ncuav boiling dej, muab cov suab thaj thiab ncuav vinegar. Sib tov cov ntsiab lus thiab marinate lub dos rau 30 feeb, thiab ces ntws kua. Peb cais cov ntses los ntawm cov pob txha thiab disassemble cov nqaij mus rau hauv me me pieces. Cov qe raug ntxuav thiab muab lo rau hauv qhov ntsuas. Ib yam li ntawd, grind pickled cucumbers thiab ib qho kua. Tam sim no peb txuas tag nrho cov khoom tsim nyob rau hauv ib lub tais, ntxiv ntsuab peas, lub caij nrog spices, lub caij nrog mayonnaise thiab do. Peb kho cov zaub xam lav nrog tshuaj ntsuab thiab txias ua ntej noj.
Zaub xam lav nrog Boiled Ntses
Cov khoom xyaw:
- ntses - 205 g;
- tshiab dib - 35 g;
- ntsuab dos - 415 g;
- qos yaj ywm - 75 g;
- nplooj ntawm ntsuab zaub xam lav - 20 g;
- Qe (hau) - 1 daim;
- refined roj - 25 ml;
- ntses broth - 55 ml;
- mayonnaise - 25 ml;
- radish - 2 pieces;
- spices.
Npaj
Peb ntxuav cov ntses, peb txiav nws, tshem tawm tag nrho cov pob txha thiab muab nqaij rau hauv saucepan. Sau nrog broth, ntsev thiab boil. Peb npaj qos yaj ywm nyias "nyob rau hauv Uniform", ntxuav thiab txiav mus rau hauv slices. Dib yog peeled thiab shredded slices. Lettuce nplooj thiab feathers ntawm dos yog ntxuav, shaken thiab finely tws nrog ib tug riam. Cooled ntses yog crushed thiab tov nrog tag nrho cov khoom xyaw. Hnav nrog mayonnaise, do thiab decorate ib tug npaj txhij-ua zaub xam lav nrog boiled ntses thiab qos yaj ywm nrog voj voog ntawm radish thiab boiled qe.
Zaub xam lav los ntawm boiled ntses nrog mov
Cov khoom xyaw:
- ntses liab - 215 g;
- carrots boiled - 95 g;
- Boiled qe - 4 pcs .;
- mov - 55 g;
- zaub xam lav dos - 1 daim;
- mayonnaise.
Npaj
Siav carrots yog ntxuav thiab shredded on raug nplua grater. Peb tshem tawm cov qe los ntawm lub qe, txiav lawv nyob rau hauv ib nrab thiab ib tus zuj zus txiav lub yolks thiab proteins. Zaub xam lav dos nrog ib rab riam. Peb rhaub cov salmon, txias nws thiab disassemble nws los ntawm cov pob txha. Tom qab ntawd muab cov nqaij tso rau hauv ib lub tais thiab txhuam nws kom zoo zoo nrog lub diav rawg. Tam sim no kis tau cov zaub ntug hauv paus: boiled mov, ntses loj, dos, carrots, qe dawb thiab grated qe. Npog tag nrho cov khaubncaws sab nraud povtseg nrog ib qho me me ntawm mayonnaise thiab ua ib qho zaub xam nrog hau ntses liab rau lub rooj.