Nplej cutlets raws li qhov zoo tshaj plaws recipes nrog sib txawv additives rau txhua tus saj!

Cov ntiv qes txhav nyob hauv ib qho chaw ntawm cov nyiaj hauv tsev cov tais diav. Ua tsaug rau cov zaub mov muaj txiaj ntsig zoo, lawv yog cov nourishing, thiab nws cov kua nplaum nrog zaub thiab nqaij ua rau lawv nyiam cov neeg tsis noj nqaij, thiab rau cov neeg nyiam noj. Tsis txhob nyob tsis tu siab thiab tsis xav tau niam txiv: tshwj xeeb tshaj yog, cov khoom qab tuaj tawm ntawm nag hmo lub porridge.

Yuav ua li cas ua noj mov khoom qab zib?

Cutlets nrog mov yog varied nrog xaiv xws li los ntawm tsawg-rog nrog hmoov thiab qe, thiab xaus nrog ob peb ua ke ob peb ua ke - nrog ntxiv ntses, daim siab, nqaij nyuj los yog nqaij qaib. Txawm hais tias cov zaub mov muaj pes tsawg leeg, txhua lub phaj yog yooj yim los npaj, noj qab haus huv, tsis txhob yuav tsum tau tais diav sab nraud thiab tau txais kev pabcuam nrog cov kua nplaum thiab cov kua ntses.

1. Yuav kom cutlets nrog ntxiv ntawm mov zoo khaws cai zoo thiab tsis poob sib nrug thaum frying, koj yuav tsum siv starchy mov ntau yam. Nyob rau hauv cov ntaub ntawv no, mov yuav tsum zoo-brewed.
2. Mov nplej patties yuav tsum tau kib hauv cov roj ntshiab kom zoo: cov phua ntiag yuav tau txais ib pob golden thiab khaws cov duab.

Cutlets nrog mov thiab minced nqaij - daim ntawv qhia

Cutlets nrog mov thiab minced nqaij yog ib qho piv txwv zoo ntawm lub vas nthiv, tsis kim, niaj hnub noj mov. Nyob rau hauv no ua ke, cutlets yog tau txais tsis tsuas yog pheej yig dua, tastier thiab noj, tab sis kuj nyob rau hauv lub sij hawm juicier. Nplej ua ib daim txhuam cev nqus tag nrho cov nqaij uas tso tawm thaum lub sijhawm kib, uas cov cutlets yog ntxooj thiab muag tsis muaj cov khoom xyaw ntxiv.

Cov khoom xyaw:

• minced nqaij npuas - 650 g;
• mov - 200 g;
• dej 450 ml;
• qe - 1 daim;
• dos - 1 daim;
• sib tov ntawm hauv av peppers - 5 g;
• zaub ntsuab - 40 g;
• roj - 100 ml.

Npaj

1. Noj mov rau 20 feeb.
2. Txias, sib tov nrog nqaij minced, dos, zaub thiab qe.
3. Fry cov pisties rau 5 feeb ntawm txhua sab.

Hepatic cutlets nrog mov - daim ntawv qhia

Kab mob siab ntsws nrog cov nplej yog ib lub tswv yim zoo los noj ib qho khoom noj thiab noj qab nyob zoo rau tsev neeg loj. Nws tsis yog cia li txuag nyiaj xwb: lub siab nqaij nyuj nws tus kheej tsis txawv hauv kev saj thiab kev nyiam, thiab nrog cov mov nplej tau noj, poob ntawm me ntsis ntawm bitterness, thiab cutlets ua softer, ntau kev sib tw thiab zoo dua li zoo kawg li.

Cov khoom xyaw:

• nqaij nyug siab - 550 g;
• boiled mov - 150 g;
• qe - 1 daim;
• dos - 50 g;
• carrots - 50 g;
• hmoov nplej - 100 g;
• roj - 120 g;
• spices mus saj.

Npaj

1. Scroll lub siab nyob rau hauv cov nqaij grinder.
2. Fry dos thiab carrots.
3. Muab cov khaub ncaws hnav nrog cov nqaij, tsuav, hmoov nplej thiab qe.
4. Kua txiv qis patties rau 3 feeb ntawm txhua sab.

Nqaij qaib cutlets nrog mov - daim ntawv qhia

Nqaij qaib cutlets nrog mov - tsev classic. Qhov kev sib xyaw no yeej tsis tiav: lub fillet yog npaj rau hauv ob peb feeb, txig kom sib haum nrog cov nplej, yog li cov cutlets muaj lub teeb thiab kev sib tw. Ob Cheeb Tsam yog nruab nrab saj, yog li ntawd hauv mince ntxiv spices los yog zais qhov filling ntawm butter thiab zaub ntsuab, txiav cutlets piquant thiab muaj kua.

Cov khoom xyaw:

• boiled mov - 120 g;
• qaib fillet 450 g;
• loaf - 40 g;
• butter - 70 g;
• mis nyuj - 80 ml;
• dos - 1 daim;
• hmoov nplej - 100 g;
• qe - 1 daim;
• tshiab dill - 10 g;
• dub av kua txob - pinch;
• ib tug clove ntawm qej - 1 daim;
• roj - 100 ml.

Npaj

1. Tsau ib daig ntawm mis nyuj nyob rau hauv cov mis nyuj.
2. Dhau los ntawm cov nqaij grinder nrog rau fillets thiab dos.
3. Nplej ntxiv, nplej thiab qe thiab ua npau suav nrog ib qho riam phom.
4. Sib tov nrog roj nrog dill thiab qej.
5. Txhua cutlet yog ntim nrog roj thiab zapadiruyte nyob rau hauv hmoov.
6. Fry chicken cutlets cutlets kom txog thaum liab.

Ntses cutlets nrog mov

Cutlets nrog mov thiab minced nqaij nyob rau hauv sauce yog ib qho lwm txoj rau lub npe nrov meatballs. Cov yav tas, ntau yam versions thiab npaj tsis tsuas yog los ntawm nqaij, tab sis kuj cov ntses minced nqaij. Nws yog yoojyim, yig thiab yoojyim: koj tsis tas yuav nrhiav ib hom ntses, koj tseem siv tau lean, vim tias cov kua txiv lws suav tseem yuav ua rau cov kua txiv hmab txiv ntoo thiab cov kua ntsev.

Cov khoom xyaw:

• fillets ntawm pollock - 700 g;
• boiled mov - 200 g;
• qe - 1 daim;
• loaf - 40 g;
• dos - 2 pieces;
• coriander - 5 g;
• parsley - 10 g;
• txiv lws suav nrog kua txiv hmab txiv ntoo - 400 g;
• lws suav muab tshuaj txhuam - 20 g;
• qab zib - 10 g;
• roj - 120 ml.

Npaj

1. Nqa hauv ib rab hneev, ib qho khob thiab ntses.
2. Ua kom lub qe nrog cov txhuv, cov txuj lom thiab qe.
3. Ua daim ntawv txiav.
4. Fry lub dos, pasta, qab zib thiab txiv lws suav.
5. Muab lub cutlets nyob rau hauv lub sauce thiab simmer rau 10 feeb.

Cutlets "hedgehogs" nrog mov - daim ntawv qhia

Ntau ntseeg hais tias cutlets "hedgehogs" nrog mov - cov no yog cov tib nqaij pob txha, vim hais tias ob qho tib si yog zoo li nyob rau hauv lawv cov constituents thiab technology ntawm ua noj ua haus. Muaj ntau qhov sib txawv: forcemeat for "hedgehogs" muaj cov txhuv qhuav. Nyob rau hauv cov txheej txheem ntawm extinguishing ntev, qhuav noob brewed thiab tshwm rau ntawm qhov chaw hauv daim ntawv nyias nyias "koob".

Cov khoom xyaw:

• minced nqaij npuas - 650 g;
• qhuav nplej - 120 g;
• dos - 2 pieces;
• qe - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 100 g;
• boiling dej - 250 ml;
• roj - 100 ml;
• hmoov nplej - 80 g;
• cloves ntawm qej - 3 Pcs.

Npaj

1. Sib tov cov nqaij cov nqaij qhuav, dos thiab qe.
2. Stamped npas pan thiab Fry.
3. Cais, muab tawm dos, qej, carrots. Muab cov zaub thiab dej tso rau cov khoom qab zib.
4. Muab cov khoom tso rau hauv cov pos hniav thiab simmer rau 30 feeb.

Rice burgers

Cov kua txiv hmab txiv ntoo yog cov nyiam cov neeg tsis noj nqaij thiab cov niam tsev. Lub tom kawg yuav ua cutlets ntawm mov porridge, six thiab tseem ceeb scrapping lub remnants ntawm zaub mov. Crumbly porridge tau fastened nrog hmoov, starch los yog grated boiled qos yaj ywm. Cov neeg uas xav pib "los ntawm khawb", nws yog qhov zoo dua mus ua noj starchy mov ntau yam.

Cov khoom xyaw:

• boiled mov - 250 g;
• boiled qos yaj ywm - 2 pcs .;
• dos - 1 daim;
• carrots - 1 daim;
• zaub ntsuab - 20 g;
• qhuav qej - 5 g;
• hmoov nplej - 100 g;
• roj - 120 ml.

Npaj

1. Grate lub qos yaj ywm.
2. Fry dos thiab carrots.
3. Nqa cov khoom xyaw nrog tshuaj ntsuab thiab seasonings.
4. Molded cutlets, zakaniruyte nyob rau hauv hmoov thiab Fry.

Cutlets ntawm kaus poom ntses nrog mov

Cutlets ntawm kaus poom khoom noj nrog mov - cua thiab ceev kev pab nrog ib tug tsis muaj lub sij hawm. Harvesting tshem lub hassle nrog ib tug nqaij grinder, thiab tag nrho ua noj ua haus yog rau knead lub saury nrog ib tug nkhaus, ua ke nrog rau so ntawm cov khoom xyaw thiab Fry nyob rau hauv ib lub lauj kaub. Cutlets muaj tswv yim zoo heev: lawv yuav siv tau ua khoom noj txom ncauj lossis pies.

Cov khoom xyaw:

• muaj peev xwm ntawm kaus poom khoom noj nyob rau hauv cov roj - 1 pc .;
• qe - 1 daim;
• boiled mov - 120 g;
• manga - 60 g;
• dos - 1 daim;
• roj - 60 ml;
• qhob cij crumbs - 80 g;
• spices mus saj.

Npaj

1. Txiav cov xias dej nrog ib rab diav rawg.
2. Nplej ntxiv, txhuv txiv hmab txiv ntoo, txiv nkhaus taw thiab qe thiab teem cia rau 20 feeb.
3. Ua kom lub cutlets, zakanirovat lawv nyob rau hauv breadcrumbs thiab Fry.

Cutlets nrog mov nyob rau hauv qhov cub

Adherents ntawm cov khoom noj kom zoo yuav ua tau yooj yim nplej patties hauv qhov cub . Lub ntsiab kom zoo: Burgers yog ci tsis muaj rog, thiab los ntawm qhov tig mus rau hauv ib qho tseem ceeb thiab kev noj haus zaub mov, tsim rau unloading hnub thiab kev noj haus cov pluas noj. Cutlets yuav tig tawm softer thiab juicier yog tias qhov kub ntawm qhov cub tsis tshaj 180 degrees.

Cov khoom xyaw:

• boiled mov - 250 g;
• qe - 1 daim;
• carrots - 80 g;
• oat flakes - 40 g;
• hmoov nplej - 20 g;
• roj - 40 ml.

Npaj

1. Muab tawm cov carrots kom txog thaum muag muag.
2. Txias thiab sib tov nrog mov, qe thiab hmoov nplej.
3. Moulded cutlets yob nyob rau hauv oat flakes.
4. Qhov chaw ntawm parchment thiab ci hauv 170 degrees rau 25 feeb.

Rice cutlets nrog nceb

Cutlets los ntawm mov thiab nceb - ib tug heev noj thiab heev yooj yim zaub mov, uas muaj peev xwm muaj nyob rau hauv cov zaub mov thoob plaws hauv lub xyoo, enjoying saj ntawm raws caij nyoog nceb. Nyob rau hauv rooj plaub no - champignons. Lawv ua ke nrog cov nplej, muaj ib qho kev pleev kob, ib qho kev ntxhib los mos thiab appetizingly crunch ntawm cov hniav nrog txhua tus hluas muaj kua.

Cov khoom xyaw:

• boiled mov - 200 g;
• champignons - 300 g;
• roj - 120 ml;
• dos - 1 daim;
• ib tug clove ntawm qej - 4 pieces;
• zaub ntsuab - 40 g;
• manga - 100 g.

Npaj

1. Fry lub nceb nrog dos thiab qej.
2. Ntxiv lub mov thiab simmer rau 5 feeb.
3. Txias, sib tov nrog zaub thiab daim ntawv txiav.
4. Hlav hauv ib qho mango thiab kib.