Nqaij qaib yog ib qho tseem ceeb tais, uas koj tuaj yeem siv tau rau cov menyuam yaus hauv lub festive lossis casual menu. Tshaj tawm thiab sib haum xeeb ntawm lub khoom noj khoom haus, thiab nws txoj kev zoo nkauj, thiab cov khoom noj haus zoo heev.
Yuav ua li cas npaj ib jelly los ntawm ib tug qaib?
Daim ntawv qhia rau jellied nqaij qaib yog yooj yim, tsis yuav tsum tau ua tshwj xeeb kev txawj los yog khoom kim heev. Qhov tseem ceeb tshaj plaws yog kom paub cov kev cai yooj yim, kev coj ua uas yuav muab cov txiaj ntsig ntawm qhov tso tawm:
- Nqaij qaib los yog ib nrab ntawm nws lub cev, yaug, ua kom luv luv.
- Thaum noj cov noog tua cov npuas dej thiab rog.
- Cov hluav taws kub ceev heev, tsis tso cai rau cov npuas.
- Feem ntau, jellied nqaij qaib yog npaj nrog cov gelatin, uas yog nkag tau rau hauv lub hauv paus dej raws li cov lus qhia.
- Nqaij nqaij yog muab tso rau hauv ib lub taub ntim, yog tias qhov xav tau, dai kom zoo nrog tshuaj ntsuab, nplais ntawm zaub, hau qaub, txiv qaub, zoo li peas, pob kws, nceb.
- Sau qhov muaj pes tsawg leeg nrog kua zaub thiab cia nws khov hauv qhov txias.
Nqaij qaib nrog cov roj hmab - daim ntawv qhia
Qhov txawv ntawm cov khoom noj txom ncauj - ib lub jelly los ntawm ib tug qaib nrog cov kua txiv hmab txiv ntoo yuav tsum noj kom ntau, noj los ntawm nqaij qaib mis los yog ntau yam khoom noj thiab nplua nuj, yog qhov khoom tseem ceeb yog coj mus noj cov nqaij qaib hauv tsev. Nyob rau hauv tej yam version, ntxiv dos, keeb kwm thiab spices - Bay nplooj thiab peas ntawm kua txob. Cov qib 10-12 yuav npaj txhij rau hauv 6 teev.
Cov khoom xyaw:
- nqaij qaib - 1.5-2 kg;
- dos thiab carrots - 200 g;
- gelatin - 2 tbsp. dais;
- condiments, dais ntsiab.
Npaj
- Cov noog yog npaj, nchuav nrog dej kom npog 10 cm thiab ua noj rau 2.5 teev.
- Soak, dissolve gelatin, hno nws rau hauv strained broth.
- Cov nqaij ntawm cov noog yog pw tawm raws li cov ntaub ntawv, tau sau nrog broth thiab tso cai rau khov.
Nqaij qaib tsis muaj gelatin - daim ntawv qhia
Yog hais tias muaj sij hawm thiab muaj siab, koj tuaj yeem npaj cov jellies los ntawm nqaij qaib tsis muaj gelatin. Nyob rau hauv rooj plaub no, nqaij qaib ua ke nrog nrog nqaij npuas los yog nqaij nyug taw, ntxiv nqaij nyuj pob qij txha lossis ntxiv nrog ib feem ntawm nqaij qaib thiab hau. Nyob rau hauv zaum kawg rooj plaub, lub tais yuav tsawg ntom. Ua kom zoo li no jellied thiab tos nws kom khov yuav siv li ntawm 16 mus rau 20 teev.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- nqaij npuas los yog nqaij nyug ob txhais ceg - 1 kg;
- dos thiab carrots - 200 g;
- gelatin - 2 tbsp. dais;
- spices, decor ntsiab.
Npaj
- Npaj cov khoom xyaw, ncuav dej thiab ua noj rau 6 teev.
- 2 teev ua ntej kawg ntawm tus txheej txheem nteg lub tev pauv carrots, qhov muag teev, muab tag nrho cov txuj lom, ntxiv ntsev rau cov khoom noj.
- Nqaij yog tso tawm nyob rau hauv ib lub taub ntim, dai ntawm yuav, poured nyob rau hauv ib tug decoction.
- Tom qab jellied los ntawm nqaij qaib yam tsis muaj gelatin nws yuav khov, lawv ua hauj lwm rau lub rooj.
Nqaij qaib nrog zaub walnuts
Tom ntej no, koj yuav kawm txog kev yuav ua li cas thiaj ua tau cov nqaij qaib hnyav thiab tsis tseem ceeb. Ua li no, cov khoom txom ncauj tau ua nyob rau hauv daim ntawv ntawm txheej, ib qho ntawm cov muaj xws li nqaij, thiab lwm yam - ib tug tov ntawm broth nrog tws walnuts thiab cream. Cov phaj tuaj yeem yog cua thiab zoo nkauj heev, tshwj xeeb tshaj yog tias koj tig los ntawm ib lub tais rau ib phaj ua ntej noj. 10 plhaus yuav npaj txhij hauv 4-6 teev.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- dos thiab carrots - 200 g;
- gelatin - 1.5 tbsp. dais;
- Walnuts - ½ khob;
- Lee - 200 ml;
- mayonnaise - 40 g;
- spices.
Npaj
- Ua noj hauv nqaij qaib rau 2 teev.
- Nqaij yog sib cais los ntawm pob txha, txiav, broth yog tov nrog yaj gelatin.
- Cream yog tag nrho nrog mayonnaise, neeg rau, mix.
- Decoction nrog gelatin faib ua ob feem.
- Ib tug ncuav rau hauv crushed nqaij, tus lwm rau hauv creamy sib tov, do.
- Nyob rau hauv cov pwm los sis ib lub thawv ntim nrog rau creamy thiab meaty zus, txhua zaus muab cov txheej kom khov.
Nqaij qaib zaub nrog zaub
Cov nram qab no daim ntawv qhia rau kev npaj ntawm jellies los ntawm nqaij qaib feem ntau yog siv rau kev paub txog ntawm lub hom phiaj ntawm cov hnub caiv. Cov zaub mov tau txais 4-5 xuab moos tsis tuaj yeem ua kom zoo dua rau cov menyuam yaus hauv cov ntawv sau qhia . Nws zoo nkaus li tsos, cov ntsiab lus tsis muaj caloric, thiab tsim nyog cov cwj pwm muaj txiaj ntsim zoo rau qhov no. Daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom yuav txaus rau 8 feem.
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- dos thiab carrots - 150 g;
- txiv lws suav, Bulgarian peppers - 200 g;
- marinated champignons - 150 g;
- peas los yog pob kws - 150 g;
- gelatin - 2 tbsp. dais;
- spices.
Npaj
- Noj nqaij qaib rau 2 teev nrog spices, cais los ntawm cov pob txha.
- Broth lim, tov nrog yaj gelatin.
- Daim ntawm nceb, zaub.
- Sau lub fillet ntawm nqaij qaib, tso cov nqaij thiab zaub hauv txheej, hliv txhua feem ntawm broth thiab cia nws khov.
Nqaij qaib parted qaib mis
Siv tau zoo thiab funny zoo rau ntawm lub rooj, ib tug jellied, siav los ntawm nqaij qaib hauv ib daim ntawv faib. Koj tuaj yeem siv silicone los yog cov ntaub ntawv zoo tib yam rau cov cupcakes, cov kauj tais me me los yog kremanki uas tau tsim tawm thiab ua kom tawv nqaij. Ua ntej noj mov, lub khob ntim qis rau 3-5 feeb nyob rau hauv dej kub thiab muab xa mus rau ib phaj. Los ntawm daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom nws yog ib qhov ua tau kom muab khoom noj rau 8 tus neeg.
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- dos thiab carrots - 150 g;
- gelatin - 2 tbsp. dais;
- condiments, dais ntsiab.
Npaj
- Noj nqaij qaib nrog spices thiab keeb kwm 2 xuab moos.
- Lub pulp yog hauv av, thiab broth yog lim thiab tov nrog rau yaj gelatin
- Nyob rau hauv daim ntawv ntawm poured ib me ntsis broth, cia nws khov, nteg nqaij thiab déj ntsiab, ncuav decoction.
- Tom qab hais txog 2-3 teev ntawm nyob rau hauv lub txias, lub jellied nqaij qaib nyob rau hauv lub molds yuav ua kom zoo thiab yuav npaj txhij pub.
Nqaij qaib nyob rau hauv lub raj mis
Lwm variation ntawm lub ntsiab jelly yog cov nqaij qaib yob . Nws yog ib qho yooj yim heev rau kev ua noj no nyob hauv ib lub raj mis uas muaj kab mob nrog cov txiav saum toj kawg nkaus, uas tom qab ua kom tiav cov txheej txheem yog ntxim nyiam txiav nrog ib rab riam, ib qho khoom noj txom ncauj, muab txiav txiav thiab muab tso rau hauv lub rooj. Ib pluag mov rau yim leej neeg tuaj yeem noj tau hauv 12 xuab moos.
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- Ceev thiab prunes - 100 g;
- qej - 2-3 cov hniav;
- gelatin - 40 g;
- ntsev, seasonings.
Npaj
- Nqaij qaib yog muab tso rau hauv ib lub lauj kaub ci, ua si, npog nrog lub hau thiab tso cai rau sawv ntsug ntawm hluav taws nyob ntsiag to rau 40-50 feeb.
- Thaum npaj txhij, lub pulp yog hauv av, tov nrog juices los ntawm lub lauj kaub, yaj nrog gelatin, neeg rau thiab prunes.
- Hloov qhov loj rau hauv lub raj mis thiab cia nws khov.
Jelly los ntawm nqaij qaib nyob rau hauv lub multivark
Lub qab ntawm cov nqaij qaib yog ib qho yooj yim thiab yooj yim ua nrog lub tshuab ntaus ntau . Ua tsaug rau qhov kub thiab txias ntawm lub tshuab ua ke, lub hau yuav tawm los ua kom tau pob tshab thiab nplua nuj, uas ua rau ob qho tib si ntawm tus cwj pwm thiab cov tsos ntawm cov khoom noj tau npaj txhij ua, uas yuav tau ntxiv nrog cov zaub thaum dai kom zoo nkauj.
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- dos thiab carrots - 200 g;
- gelatine - 20 g;
- spices.
Npaj
- Nqaij qaib nrog cov hauv paus hniav thiab cov noob qoob loo yog cov dej thiab hlais hauv lub "kua zaub" rau 1.5 teev.
- Tiav tag nrho cov nqaij yog kis hauv molds, poured nrog broth, tov nrog gelatin.
- Tom qab 4-6 teev ntawm nyob rau hauv lub txias, lub jellied nqaij qaib yuav sampled.