Nqaij qaib fillet muaj ib qho ncaj nruab nrab saj thiab nws yuav hais tau tias nws yog me ntsis qhuav. Tab sis muaj ntau txoj kev vam meej ntawm kev npaj nws, nyob rau hauv uas nws tsis tsuas yog tsis poob nws cov kua txiv hmab txiv, tab sis yuav ua txawm juicier thiab ntau tiag tiag saj. Ib qho ntawm cov zaub mov zoo no yog cov nqaij qaib.
Daim ntawv qhia rau nqaij qaib hauv qhov cub
Ib daim ntawv qhia yooj yim thiab ceev ceev, thiab cov khoom yog qhov nyuaj. Tab sis lub saj yog incredibly kev sib tw thiab fragrant.
Cov khoom xyaw:
- qaib fillet - 6 pieces;
- cheese - 150 g;
- Lee 33% - 300 ml;
- rosemary - twig;
- qej - 2 cov hniav;
- txiv roj roj - 15 ml;
- ib tug sib tov ntawm peppers, qej yog qhuav, ntsev.
Npaj
Ib qho ntawm cov fillet yog muab txiav ua ob zaug hla thiab me ntsis repulsed. Txawm li ntawd los, koj muaj peev xwm hlais kom yooj yim thiab ntau dua li koj, qhov saj ntawm zaub mov tsis raug cuam tshuam. Nyob rau hauv ib tug mortar rub qej tshiab, qhuav, ib tug sib tov ntawm peppers, tawm los ntawm ib ceg ntawm rosemary, roj thiab ntsev. Peb tig tag nrho cov no rau ib qho muab tshuaj txhuam thiab peb txhuam txhua daim nqaij. Peb muab cov khoom muag rau hauv cov tais diav rau qhov ci (lub hau me me zoo dua, tab sis tob), thiab txhua txheej yog dej qab nrog dej qab zib. Los ntawm tag nrho cov saum toj no peb tshiav nrog cheese thiab ci nyob rau ntawm ib qho nruab nrab kub txog ib nrab ib teev.
Yuav ua li cas qab los ua noj nqaij qaib khoom ntawm nqaij qaib mis?
Ua tsaug rau cov khoom xyaw yuavtsum, uas yuav yog ib hom khoom noj khoom haus rau cov khoom sib tw, cov tais no yuav yog cov "highlight ntawm qhov kev pab cuam" ntawm txhua lub rooj.
Cov khoom xyaw:
- qe - 2 daim;
- nqaij qaib mis - 2 pcs;
- dos - 2 dos;
- Avocado - ½;
- Bulgarian kua txob - ½;
- Wasabi - 10 g;
- soy sauce - 60 ml;
- cheese - 100 g;
- dill - ½ xaum qhuav;
- ntsev, zaub roj, kua txob.
Npaj
Nqaij qaib mis muab faib rau fillets thiab txhua daim ntawv zoo li no muab txiav rau hauv ob daim ntawm cov khoom sib tw. Maj mam beat lawv, ntsev tawm thiab sprinkle nrog kua txob. Yog li ntawd lawv sawv ntsug rau ob peb feeb kom maj mam marinate.
Dos thiab dill yuav tsum tws thiab kib rau hauv roj, sai li sai tau thaum lub dos tau ua lub pob tshab, ncuav rau hauv lub lauj kaub tais diav ntim ntawm kua ntses nrog wasabi thiab stew thaum lub kua evaporates.
Qe qaub boil hard boiled thiab ncuav dej txias kom lawv txias sai thiab ces zoo dua ntxuav.
Medallions Fry rau 2 feeb ntawm ob sab hauv ib lub lauj kaub kub heev thiab muab tso rau hauv ib lub tais rau qhov cub hauv ib txheej. Qe yog ntxuav thiab finely tws, tov nrog dos. Bulgarian kua txob txiav rau ib daim rau ib qho kev sib tw. Avocados yog muab rho tawm los ntawm lub plhaub thiab kuj txiav rau hauv daim. Yog hais tias koj tau txais ib tug heev txiv hmab txiv ntoo txiv hmab txiv ntoo, ces koj muaj peev xwm ua rau ib feem ntawm ib diav.
Tam sim no rau txhua daim ntawm nqaij qaib kis on ib diav ntawm txhaws, ib piece ntawm kua txob thiab avocado, thiab to top, on raug nplua grater rubbed nrog cheese. Ci rau 15 feeb ntawm 230 degrees, thiab tawm mus rau lwm 5 feeb hauv qhov cub.