Ntau zaus, lo lus "solyanka" txhais tau hais tias ib tug kub thawj tais nrog amazingly nplua nuj saj, muaj muaj salted los yog pickled zaub, ib nplua mais ntawm cov khoom nqaij siav on broth. Tab sis muaj kuj zoo li no yog ib qho chaw uas yog hais txog cov tais diav thib ob thiab yog hom khaub ncaws ntawm cov zaub, qhov tseem ceeb ntawm cov khoom uas muaj salted cucumbers thiab sauerkraut, nrog ntxiv ntses los yog nqaij cov nqaij. Wb xav nrog koj hnub no ib co kev xaiv los npaj ib lub txiv hmab txiv ntoo, thiab koj xaiv rau koj tus kheej qhov tsim nyog.
Daim ntawv qhia rau saltwort nrog sauerkraut
Cov khoom xyaw:
- sauerkraut - 1 kg;
- Nqaij khoom - 200 g;
- nqaij broth - 1 yam khoom;
- pickled cucumbers - 2 pcs.;
- noob - 2 tons;
- hom qoob mog hmoov - 1 tbsp. diav;
- lws suav puree - 3 tbsp. dais;
- zaub roj - 3 tbsp. dais;
- capers - 1 tbsp. diav.
Npaj
Los npaj lub saltwort sauerkraut yog ntxuav, muab tso rau hauv ib saucepan, ntxiv ib tablespoon roj, ncuav nyob rau hauv cov nqaij broth, npog nrog ib lub hau thiab stew rau 40 feeb. Cais, peb kis qhov tws dos, ntxiv lws suav puree, vinegar, ncuav qab zib, ntsev, pov lub laurel nplooj, kua txob thiab Fry rau txog 10 feeb. Tom qab ntawd hloov lub roast nyob rau hauv ib saucepan thiab, thaum lub cabbage yog npaj txhij, ntxiv cov roj thiab boil nws.
Nqaij khoom txiav mus rau hauv me me slices, maj mam Fry, ntxiv sliced cucumbers, capers, ncuav nyob rau hauv ib lub me ntsis broth, npog nrog ib lub hau thiab stew rau ob peb feeb. Tam sim no nteg tawm lub siav nqaij nrog garnish, ncuav broth, sprinkle nrog breadcrumbs, cua sov rau txog 10 feeb thiab tshem tawm los ntawm lub phaj. Thaum ua hauj lwm rau ntawm lub rooj, peb decorate lub hodgepodge nrog ntsuab twigs, olives los yog cowberry.
Ntses kua zaub nrog sauerkraut
Cov khoom xyaw:
- hiav txwv ntses - 300 g;
- qej - 3 cloves;
- qos yaj ywm - 4 pcs.
- carrots - 1 daim;
- noob - 1 daim;
- kua txob peas - 5 pcs;
- sauerkraut - 400 g;
- Lee - 150 ml;
- noob ntawm dill - 1 teaspoon;
- txuj lom;
- zaub roj.
Npaj
Dos, qos yaj ywm thiab carrots yog ntxuav, txiav rau hauv cubes thiab kib cais nyob rau hauv ib lub lauj kaub tais hauv zaub roj. Rau lwm scovro, stew sauerkraut, kis lub noob ntawm dill thiab muab pov tawm ib tug me ntsis qab zib. Thaum kib zaub me ntsis ntxiv ntsev. Hiav txwv ntses yog thawed, txiav rau hauv daim thiab kis evenly rau ntawm qos yaj ywm. Ntsev, kua txob, sprinkle nrog coriander. To top kis sauerkraut, ces npog txhua yam nrog ib tug txheej ntawm dos dos thiab tag nrho cov zaub mov nrog ib tug ruddy carrot. Sau tag nrho cov no nrog cream, npog nrog lub hau thiab simmer hodgepodge tshaj li tsawg cua sov rau 20 feeb.
Solyanka los ntawm sauerkraut nrog sausage
Cov khoom xyaw:
- sauerkraut - 500 g;
- noob - 1 daim;
- carrots - 1 tuj;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- sausages - 300 g;
- vinegar - 2 tbsp. dais;
- qab zib - 1 teaspoon;
- zaub roj.
Npaj
Peb tshem lub dos los ntawm husks thiab finely shred. Carrots raug ntxuav, ntxuav, qhuav thiab txawm lig los plhws rau ntawm ib qho me me griddle. Nyob rau hauv lub tob frying tob, peb sov li lub sunflower roj, nteg tawm zaub thiab
Kvasshenuyu cabbage kis tau rau ib tug colander, yaug hauv dej ntws thiab ntxiv rau frying lauj kaub. Thaum lub cabbage warms li, ntxiv me ntsis dej kub, npog nws nrog ib tug hau thiab maj mam pat. Tom qab 10 feeb, ntxiv lws suav muab tshuaj txhuam rau zaub mov, ncuav nyob rau hauv lub vinegar thiab suab thaj, kom zoo zoo sib tov thiab ua noj nyob rau hauv lub hau. Thaum tag nrho cov kua muaj evaporated los ntawm frying lauj kaub, tshem tawm cov tais ntawm qhov hluav taws kub thiab kis mus rau saum cov phiaj.