Luav cov nqaij yog qhov feem ntau kev noj haus thiab muaj qhov khoom noj khoom haus zoo tshaj plaws. Tiag siav los ntawm nws cov tais diav tau ras txawm tias muaj tseeb cov kab gourmets.
Tshwj xeeb yog cua thiab muag heev yog ib tug luav stewed nyob rau hauv qaub cream. Npaj nws raws li cov zaub mov muaj hauv qab no, koj yuav tsuas yog zoo siab nrog rau qhov zoo kawg nkaus saj ntawm lub npaj txhij-ua zaub mov.
Luav stewed nyob rau hauv qaub cream nrog zaub nyob rau hauv ib tug multivark - daim ntawv qhia
Cov khoom xyaw:
- luav - 1,5 kg;
- qaub cream - 200 ml;
- mis nyuj - 120 ml;
- dej 190 ml;
- dawb qhuav wine - 350 ml;
- dos - 2 pcs;
- carrots - 2 daim;
- parsley paus - 1 piece;
- celery paus - 1/3 pcs .;
- qej - 2-3 cloves;
- hmoov nplej - 35 g;
- leek - mus saj;
- laurel nplooj - 2-3 daim;
- peas ntawm kua txob Sweet - 3-4 pcs .;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- zaub roj;
- ntsev.
Npaj
Kuv luav, peb txiav rau hauv daim thiab tso rau peb los yog plaub teev hauv cov xim dawb.
Lub caij no, npaj zaub. Peb ntshiab dos, carrots, parsley paus thiab celery thiab txiav nws tag nrho nrog straw. Nqaij thiab tev los qoob loo kuj yog av.
Peb muab tag nrho cov zaub rau hauv lub peev xwm ntawm lub multivark, tom qab hliv ua ntej zaub roj rau nws, thiab muab lub cuab yeej rau "Nqaij" los yog "Frying" hom. Txhuam lub txheem nrog lub hau qhib rau kaum tsib nas this, tov ob peb zaug.
Peb noj cov zaub ib ntus rau hauv ib lub phaj, thiab nyob rau hauv ntau lub tais peb ntxiv roj zaub roj thiab nteg cov luav, tsau lawv tawm ntawm cov dej qab zib marinade thiab ziab lawv nrog ntawv phuam. Cia kom tau browned los ntawm tag nrho cov sab, rov qab mus rau zaub multivariate thiab ncuav lub sauce. Rau nws cov kev npaj, mix qaub cream, mis nyuj, hmoov, ntsev, ib tug sib tov ntawm hauv av peppers thiab ncuav warmed dej. Pov cov taum mog qab zib thiab cov nplooj laurel, coj mus rau ib lub rhaub thiab hloov lub cuab yeej rau "Quenching" hom. Tom qab ob xuab moos, ib tug luav stewed nyob rau hauv qaub cream nrog zaub yuav npaj txhij.
Luav stewed nyob rau hauv qaub cream nrog qos yaj ywm thiab nceb nyob rau hauv qhov cub
Cov khoom xyaw:
- carcass luav - 1.5-2 kg;
- qaub cream - 250 ml;
- mis nyuj - 150 ml;
- qos yaj ywm - 650 g;
- dos - 2 pcs;
- nceb - 250 g;
- ib tug sib tov ntawm Italian tshuaj ntsuab - mus saj;
- rosemary - 1 ceg;
- ib tug hauv av sib tov ntawm peppers - mus saj;
- zaub roj;
- ntsev.
Npaj
Carcass luav kab ntub dej rau hauv ib hnub. Qhov no yog tsim nyog yog tias koj xav kom tshem ntawm lub peculiar tsis hnov tsw muaj nyob rau hauv rabbits. Nws tsuas paub tab. Qhov tsis hnov tsw ntawm cov tub ntxhais hluas luav los yog pojniam tsis yog nruab nrab. Cov kauj ruam no yuav raug xa mus yog tias koj nyiam qee qhov meej lossis koj paub tseeb tias koj tau muas ib tus menyuam yaus los yog poj niam lub cev.
Peb faib cov luav nrog ntawv phuam rau hauv feem, txhuam nws nrog ntsev, sib tov Italian tshuaj ntsuab thiab hauv av nrog ib tug sib tov ntawm peppers thiab tawm rau ib los yog ob xuab moos.
Nyob rau hauv lub meantime, daim pre-peeled dos, thiab qos yaj ywm. Nws yog zoo dua, ntawm chav kawm, mus noj hav zoov nceb, tshiab los yog qhuav, rau ua noj, tab sis rau lawv tsis muaj nceb thiab nceb. Yog tias peb siv hav zoov nceb, peb yuav muab lawv rhaub pov rau hauv dej li nees nkaum feeb, thiab ua kom qhuav ua ntej no peb yuav tsau ua ntej.
Fry nyob rau hauv ib tug skillet nrog zaub roj, ua ntej lub dos kom txog thaum Golden thiab coj nws tawm mus rau ib saucepan, cauldron los yog
Nyob rau thaum xaus ntawm lub sij hawm, ib tug muag heev, fragrant luav nrog qos yaj ywm thiab nceb yog npaj txhij. Bon appetit!