Ci ntawm pastry pastry yog ib txwm delicious. Yuav ua li cas ua noj los ntawm pastry pastry thiab minced nqaij, nyeem hauv qab no.
Puff pastry nrog minced nqaij hauv qhov cub
Cov khoom xyaw:
- mov paj flaked bezdorozhevoe - 450 g;
- av nyuj - 450 g;
- ntsev;
- txuj lom ;
- Bulgarian liab kua txob - 2 pcs;
- nqaij qaib qe - 2 pieces;
- dos - 130 g.
Npaj
Chop lub dos finely, ua ke nws nrog minced nqaij. Peb podsalivaem, kua txob, tsav ib lub qe thiab sib tov nws. Nyias strips shinkuem Bulgarian kua txob. Txiav lub mov paj nyob rau hauv ib nrab thiab yob nws tawm nrog ib tug txheej mus txog 3 hli tuab. Rau ib nrab ntawm cov mov paj, muab ib nrab lub stuffing thiab ib nrab ntawm cov kua txob. Nyob rau hauv tib txoj kev peb ua tus so ntawm cov khoom xyaw. Peb quav rau hauv lub yob, muab tso rau ntawm lub tais ci, txhuam cov hau nrog rau qe txhuam thiab ci rau 45 feeb ntawm qhov kub.
Puff pastry nrog minced nqaij stuffing
Cov khoom xyaw:
- mov paj poos poov - 450 g;
- ntsev;
- minced nqaij - 400 g;
- nqaij qaib qe - 2 pieces;
- kua txob;
- dos - 130 g.
Npaj
Raws li cov lus qhia, thaw lub mov paj. Cub kom kub txog 180 degrees. Dos yog ntxuav thiab me me-qhov loj qhov me. Nyob rau hauv lub mince peb muab melenko tws dos, ntxiv lub qe, ntxiv ntsev, kua txob thiab mix zoo. Peb muab cov pob txha defrosted coj los pov tseg. Peb ua txhaum lub qe, cais cov protein ntawm cov qe. Di ncauj cov plaub hau nrog qe dawb ncig lub npoo. Nyob rau hauv nruab nrab kom zoo zoo tso lub stuffing thiab tighten tus sawv nyob rau hauv daim ntawv ntawm triangles. Peb tso lub patties rau ntawm ib lub tais ci nrog cov ntawv ci. To top nrog ib tug whipped qe yolk. Ci puffs nrog minced nqaij los ntawm tiav lawm puff pastry rau txog ib nrab ib teev ua ntej rouge.
Xaxoo ua rau nqaij npuas nrog nqaij
Cov khoom xyaw:
- mov paj flaky - 500 g;
- qe - 1 daim;
- nqaij nyug - 400 g;
- ntsev;
- tshiab parsley zaub - 40 g;
- dos - 220 g;
- qej - 2-3 cloves;
- kua txob.
Npaj
Nyuj twisted nyob rau hauv ib tug nqaij grinder, finely tws dos, salted thiab grinded nrog nws txhais tes, thiaj li hais tias kua txiv raug faib. Cov ntxuav zaub yog crushed. Sib tov tag nrho cov khoom xyaw npaj, ntxiv ntsev, kua txob thiab ncuav ob peb dia dej kom puv puv kua. Lub khob txaij uas muaj qhob noom qhuav tuaj yeem tawm ntawm lub rooj, torn nrog hmoov. Yuav tsum tawm ib txheej txheej ntawm 2-3 mm. Txiav tawm lub voj voog, nyob rau hauv nruab nrab ntawm uas peb muab lub txhaws. Cov npoo yog tsa thiab peb tsim ib daim av nrog ib voos duab. Peb muab lub samsa rau ntawm ib daim ntawv ci, to top nws nrog ib tug whipped yolk thiab RUB nws nrog sesame. Rau 10 feeb peb muab cov khoom nyob rau hauv ib lub qhov cub sov so, ces peb sawv ntsug txog li ib nrab ntawm 180 degrees.