Peb pom zoo los npaj cov zaub mov yooj yim thiab pheej yig ntawm cov poov xab noj rau lub pies. Rau koj hauv qab no yog nthuav tawm kev xaiv kev nyab xeeb thiab kev ntshiv siab, tsuas yog ib qho txiaj ntsig zoo xwb. Cov khoom tsim los ntawm qhov kev kuaj ntawd tsis muaj qhov phem tshaj qhov ntawm ntau qhov kev tsim tawm thiab qhov teeb meem nyuaj.
Yuav ua li cas ua noj lavender poov mov paj rau pies - daim ntawv qhia
Cov khoom xyaw:
- mis nyuj tseem - 220 ml;
- hmoov nplej, sifted - 420 g;
- nqaij qaib loj qe - 1 daim;
- cream margarine - 60 g;
- xuab zeb qab zib - 40-90 g;
- nyob pressed poov - 25-30 g;
- feem ntau ntsev - 1 me me pinch.
Npaj
Daim ntawv qhia no rau cov khoom noj uas siv cov kua nplaum ua ke yuav siv cov hmoov me me, yog li qhov no peb yuav ua tsis muaj opaque. Mus rau poov yaj nyob rau hauv sorokagradusnom poov, ntxiv lub qe, sifted hmoov thiab melted cream margarine tov hauv ib lub lauj kaub cais nrog ntsev thiab suab thaj. Peb knead txhua yam zoo nyob rau hauv lub tais thawj zaug, thiab tom qab ntawd ces tsawg kawg xya feeb ntawm lub rooj, thaum kawg tau txais ib tug mos thiab yas, tab sis tiag tsis nplaum ua khob noom cookie.
Peb muab tso rau hauv ib lub tais los yog lwm cov hlab ntsha tsim thiab muab tso rau hauv qhov chaw sov so kom tsawg kawg yog ob teev. Thaum lub sij hawm lub sij hawm no, ib zaug peb knead lub mov paj thiab yeej tawm me ntsis, tshem thiab ntaus ib lub rooj los yog lub tais. Tom qab ntawd, los ntawm lub tiav lawm mov paj mov peb daim ntawv pies, sau lawv nrog cov khoom stuffing, cia cov khoom raug muab cais thiab ci nyob rau hauv qhov cub.
Ib daim ntawv qhia yooj yooj yim rau lean pastry los ntawm poov mov paj
Cov khoom xyaw:
- lim dej - 310 ml;
- nplej hmoov sifted - 820-950 g;
- nyob pressed poov - 50 g;
- zaub roj refined - 185 ml;
- xuab zeb qab zib - 110 g;
- hom ntsev - 10 g;
- qab zib vanilla - 1 hnab;
- txhua yam khoom tsis ruaj khov .
Npaj
Lean mov paj rau daim ntawv qhia no zoo tshaj plaws npaj thaum yav tsaus ntuj rau siv hnub tom qab. Nyob rau hauv ib lub thawv loj loj, nrog ntim tsawg kawg tsib liters, muab cov khoom qab zib tshiab nrog dej sov, qab zib, vanilla qab zib thiab ntsev thiab cia tag nrho cov nplawm tso. Tom qab ntawd ntxiv zaub roj, tas refined, thiab ncuav lub sifted hom qoob mog hmoov. Peb knead lub mov paj heev ua tib zoo, ua rau ib tug heev mos thiab
Noj hmo nrog ib tug mov paj teem hmo nyob rau hauv lub fridge. Thaum lub sij hawm no, qhov loj yuav nce zoo thiab nce nyob rau hauv volume.
Nyob rau hauv thaum sawv ntxov peb yuav npaj ib tug lean stuffing, uas yuav stewed cabbage, qos yaj ywm nrog nceb los yog jam, berries, thiab kuj muaj lwm yam tsis ceev filling.
Los ntawm lub khob noom cookie dov npas ntawm plaub npaug ntawm centimeters nyob rau hauv kab, kis lawv ntawm lub qhov dej thiab kom lawv sawv ntsug rau kaum tsib nas this. Tom qab qhov no, peb tau xa cov nplooj poom, tso rau ntawm ib lub tais ci thiab xa lawv mus rau qhov cub kub txog 185 degrees rau kaum tsib nas this.