Nqaij qaib nrog cov qos yaj ywm hauv qhov cub - zaub mov txawv rau lub tais diav rau txhua lub rooj

Nqaij qaib nrog qos yaj ywm nyob rau hauv qhov cub - ib legendary tsev neeg zaub mov. Tag nrho tiam neeg dhau ntawm cov zaub mov txawv, piav txog cov kev xav tau yooj yim, qhov twg tsuas yog qhov kev ua noj ua haus tau ua rau kev ntshaw. Spices thiab sauces tsim nyog tshwj xeeb hais, uas muab cov zaub thiab nqaij juiciness, softness thiab unprecedented aroma thiab yog hu ua kom sai li sai tau ua hauj lwm.

Yuav ua li cas delicious mus ua noj nqaij qaib nrog qos yaj ywm?

Nws yog qhov tseeb dua, yooj yim, ntau pab tau thiab tastier ci tag nrho cov ceg nrog cov qos yaj ywm. Rau qhov no, ib ob peb tubers yog pre-ntxuav, txiav rau hauv slices, oiled thiab seasoned, thiab pw rau ib tug ci ci. Nyob rau sab saum toj qhov chaw qej khoom nrog qej thiab spices rubbed nrog spices, thiab xa zaub mov rau ci rau txog ib teev (kub 200 degrees).

1. Qab qos yaj ywm nrog ob txhais ceg ntawm ib tug ci daim ntawv nyob rau hauv qhov cub yuav tau yog hais tias tag nrho cov Cheebtsam yog lubricated nrog ib tug sib tov ntawm mayonnaise (los yog qaub cream) thiab spices - cov ntsiab lus yuav ua rau zaub mov txawv.
2. Yuav kom paub meej tias ob txhais ceg yog xim av kom zoo, lawv yuav tsum smeared nrog ketchup los sis turmeric.
3. Crispy qaib ob txhais ceg nrog qos yaj ywm hauv qhov cub yog ua tau tsuas yog nrog grill thiab qos yaj ywm nrog ib nrab hnub starch cov ntsiab lus. Thaum ci, nws ua crispy.

Ob txhais ceg nrog qos yaj ywm hauv qhov cub nrog mayonnaise

Nqaij qaib nrog cov qos yaj ywm hauv lub qhov cub nrog mayonnaise - thawj qhov khoom uas tawm los ntawm lub siab thaum koj xav tau los noj cov khoom noj qab haus huv, cov khoom noj yooj yim thiab zoo. Nyob rau hauv rooj plaub no, mayonnaise yog irreplaceable. Nws zoo tiv thaiv cov khoom los ntawm ziab tawm, ua rau lawv muaj kua thiab txiv hmab txiv ntoo, thiab nws cov zaub mov thiab saj zoo yuav hloov lub arsenal ntawm spices thiab seasonings.

Cov khoom xyaw:

• hlaub - 3 pcs;
• qos yaj ywm - 500 g;
• mayonnaise - 180 g;
• ib tug clove ntawm qej - 4 pcs.

Npaj

1. Txiav qos yaj ywm loj.
2. Marinate lub qos yaj ywm thiab nqaij nyob rau hauv mayonnaise thiab qej.
3. Ci nqaij qaib nrog cov qos yaj ywm hauv qhov cub rau 60 feeb ntawm 180 degrees.

Ob txhais ceg nrog qos yaj ywm nyob rau hauv lub tes tsho nyob rau hauv qhov cub

Muaj ntau ntau yam tuaj yeem ci cov ceg nrog qos yaj ywm hauv lub tes tsho. Nyob rau hauv lub hnab tes tsho hermetic tsis hlawv, languish nyob rau hauv lawv tus kheej kua txiv, yog kev sib tw thiab steamed, thiab cov tais diav thiab cub nyob twj ywm huv. Nws tsis ua rau lub plawv npaj nws tus kheej: tus niam tsev tsuas yog xav kom txiav cov khoom xyaw thiab muab tso rau hauv lub tes tsho, thiab tas yuav ua los ntawm qhov cub.

Cov khoom xyaw:

• calves - 850 g;
• qos yaj ywm - 6 pcs.;
• dos - 1 daim;
• qaub cream - 40 g;
• mustard - 15 g.

Npaj

1. Marin lub calf nyob rau hauv mustard rau 15 feeb.
2. Muab tso rau hauv ib lub tes tsho nrog qos yaj ywm thiab dos.
3. Ntxiv cov qaub cream thiab zawm lub tes tsho.
4. Ci nqaij qaib nrog cov qos yaj ywm hauv qhov cub tom 180 degrees 45 feeb.

Ob txhais ceg nrog qos yaj ywm hauv ntawv ci

Nqaij qaib nyob rau hauv ntawv ci nrog qos yaj ywm muaj lwm txoj hau kev ntawm noj qab haus huv thiab hearty phaj, qhov twg koj tuaj yeem ci thiab kub, thiab garnish hauv ib pob. Tsis txhob txhawj txog cov zaub mov zoo. Cov ntawv ci yog airtight, txig retrofit thiab xa cov tshav kub kub ntawm lub qhov dej, thiab nyob rau ntawd, cov qos yaj ywm thiab tag nrho ceg txhais ceg muaj kua, ruddy thiab ci.

Cov khoom xyaw:

• ceg - 4 pcs;
• qos yaj ywm - 7 pcs.;
• dos - 2 pieces;
• ib tug clove ntawm qej - 4 pieces;
• parsley - 20 g;
• seasoning - 20 g.

Npaj

1. Txiav lub thim nyob rau hauv ib nrab thiab khoom nws nrog qej cloves thiab seasoning.
2. Tev qos yaj ywm thiab txiav lawv mus rau hauv cubes, thiab dos - ib ncig.
3. Tso cov zaub thiab nqaij qaib rau ntawm cov ntaub ntawv txheej.
4. Ncuav roj, npog nrog ntawv ci.
5. Ci rau 200 degrees rau 60 feeb.

Nqaij qaib nrog qos yaj ywm thiab cheese

Ci nqaij qaib nrog cov qos yaj ywm hauv qhov cub - ib lub tais uas yuav pab qhia txog kev xav thiab ua tiav cov mov noj nrog cov kua txiv hmab txiv ntoo tshiab thiab cov xim tshiab. Tsis txhob mus deb - muaj roj nyob hauv tsev. Nws yog ib qho khoom noj khoom haus zoo tshaj plaws rau cov zaub mov ua kev sib tw thiab brackish crust, thiab txhua yam koj yuav tau ua yog cia li grate nws thiab ci nws nyob rau hauv ib tug ntawv ci.

Cov khoom xyaw:

• ceg - 4 pcs;
• cheese - 150 g;
• qos yaj ywm - 8 pcs;
• dos - 2 pieces;
• Provencal tshuaj ntsuab - 20 g.

Npaj

1. Qhwv tag nrho ceg.
2. Lub caij nrog roj thiab txuj lom thiab muab tso rau hauv ib lub tais ci nrog zaub.
3. Sprinkle nrog cheese thiab ci hauv ntawv ci rau 45 feeb ntawm 200 degrees.

Fabkis txoj quav nrog nqaij qaib

Nqaij qaib nrog cov qos yaj ywm hauv lub qhov cub - ib daim ntawv qhia tias yuav tsim lub hauv paus rau ua noj mov txawv tais diav. Muaj tsis muaj qhov tshwj tseg rau "nqaij hauv Fabkis" , qhov nqaij npuas tau hloov nrog ntau dua kev sib tw thiab muaj kua nqaij qaib, los ntawm qhov uas cov zaub mov tau nyiaj ob qho tib si nyiaj thiab kev noj qab haus huv. Cov ntawv qhia tsis tau hloov. Cheebtsam no kuj tau tso rau hauv txheej (nqaij, dos, qos yaj ywm) thiab ci nrog cheese.

Cov khoom xyaw:

• shanks - 800 g;
• qos yaj ywm - 600 g;
• carrots - 1 daim;
• dos - 3 pieces;
• mayonnaise - 400 g;
• cheese - 250 g.

Npaj

1. Marinate poultry nqaij nyob rau hauv 80 g ntawm mayonnaise rau 2 xuab moos.
2. Txiav qos yaj ywm nrog slices, thiab dos - ib ncig.
3. Tso cov khoom xyaw hauv txheej, lubricating txhua nrog mayonnaise: shanks, dos, qos yaj ywm.
4. Ua noj nqaij qaib nrog cov qos yaj ywm thiab cheese hauv qhov cub hauv qab li cheese rau 45 feeb ntawm 180 degrees.

Nqaij qaib nyob rau hauv ib lub lauj kaub nrog qos yaj ywm

Qhov feem ntau appetizing ci nrog nqaij qaib thiab qos yaj ywm tau muab nyob rau hauv pots. Hauv cov tais diav hauv chav ua noj no, tej yam khoom yooj yim yeej ib txwm muaj ib qho tshwj xeeb tsw thiab xim. Nkees hauv cov tais diav ua ke nrog cov khaub ncaws hnav, lawv muaj peev xim, kua txiv hmab txiv ntoo, noj qab haus huv, lub qhov ncauj zoo nkauj thiab zoo siab rau cov qhua noj mov.

Cov khoom xyaw:

• shanks - 2 daim;
• qos yaj ywm - 6 pcs.;
• kua txob - 1 daim;
• carrots - 1 daim;
• dos - 1 daim;
• rhaub dej - 280 ml;
• ib tug clove ntawm qej - 4 pieces;
• zaub ntsuab - 40 g;
• seasoning rau qos yaj ywm - 10 g.

Npaj

1. Marinate qis ceg hauv cov txuj lom.
2. Fry cov peppers, dos, qej thiab carrots.
3. Txiav lub qos yaj ywm rau hauv cubes.
4. Tshaj tawm cov khoom xyaw hla cov huam.
5. Ncuav 70 ml ntawm boiling dej rau hauv txhua lub lauj kaub, npog thiab ci hauv qhov cub rau 60 feeb ntawm 180 degrees.

Nqaij qaib nrog qos yaj ywm hauv kefir

Cov neeg xav ua ib daim ntawv qhia rau cov nqaij qaib nrog cov qos yaj ywm ntau tshaj kev noj haus yuav khaws tau cov nqaij hauv kefir. Qhov no marinade yuav nplua cov ceg tawv tawv thiab pab lawv kom tau mus rau lub rooj cua thiab siv tau, vim nqaij thiab qos yaj ywm muaj ci tsis muaj rog hauv marinade los ntawm kefir, uas yog absorbed, tawm hauv tsis muaj kab.

Cov khoom xyaw:

• ob txhais ceg - 1,2 kg;
• qos yaj ywm - 800 g;
• kefir - 700 ml;
• dos - 2 pieces;
• ib tug clove ntawm qej - 6 pcs .;
• zaub - 40 g.

Npaj

1. Feem ntau ntawm ob txhais ceg marinate nyob rau hauv kefir nrog dos, qej thiab tshuaj ntsuab rau ib teev.
2. Ci hauv kefir marinade ua ke nrog qos yaj ywm ntawm 200 degrees ib teev.

Nqaij qaib nrog qos yaj ywm thiab nceb

Diversify kev npaj ntawm cov nqaij qaib nyob rau hauv qhov cub nrog qos yaj ywm siv tau nceb. Tshaj li, xws li ib tug trio tau ntev tau txais kev pom zoo raws li ib tug classic thiab yog ib txwm ib tug yeej-yeej kev xaiv rau ib tug hearty noj hmo. Mus rau nceb yuav coj kev ntxhov siab thiab maximized lub aroma, nws yog zoo dua rau xim av lawv nyob rau hauv ib lub lauj kaub frying, txawm tias nws yog ib qho teeb meem ntawm nceb.

Cov khoom xyaw:

• Ob txhais ceg - 900 g;
• qos yaj ywm - 6 pcs.;
• dos - 1 daim;
• champignons - 200 g;
• roj - 60 ml;
• seasoning rau qos yaj ywm - 10 g.

Npaj

1. Tso dej yaug nceb nrog dos.
2. Rub qos yaj ywm thiab txuj lom nrog cov txuj lom.
3. Muab tag nrho cov khoom xyaw rau ntawm daim ntawv ci thiab ci hauv ntawv ci rau 45 feeb ntawm 190 degrees.

Ceg nrog qos yaj ywm thiab taum hauv qhov cub

Txawm ci ceg nrog qos yaj ywm, nrog rau ntxiv txoj cai, yuav yog ib tug zoo kev pab nyob rau hauv lub hnub ntawm kev noj haus. Es tsis txhob ntawm butter nyob rau hauv recipes koj yuav siv tau tsawg-calorie lws suav sauce, thiab rau kev siv thiab kev noj haus - ntxiv ntsuab taum. Tsis tas li ntawd, lub yav tas nthuav dav saj ciaj ciam ntawm lub tais thiab muab lub sijhawm rau xaiv.

Cov khoom xyaw:

• ceg - 3 pcs;
• qos yaj ywm - 8 pcs;
• ntsuab taum ntsuab - 250 g;
• dej - 300 ml;
• lws suav muab tshuaj txhuam - 60 g;
• clove ntawm qej - 5 pcs.

Npaj

1. Marinate lub thim hauv roj thiab qej rau 30 feeb.
2. Sov nce dej thiab soob lws suav.
3. Ncuav lub slices ntawm qos yaj ywm, nqaij qaib thiab ntsuab taum nrog sauce thiab ci nyob rau hauv ntawv ci ntawm 200 degrees 50 feeb.