Cream nrog condensed mis nyuj - qhov zoo tshaj plaws txoj kev los npaj ib tug cua ntxim rau cov kis

Delicious thiab zoo npaj cov nplaum nrog condensed mis nyuj muaj peev xwm txia ib tug khoom noj qab zib tho txawv, xws li sau yuav tsis lwj qhov kho, nyob rau hauv tsis tooj yuav ua rau nws ntau appetizing. Ua ntawv thov kev sau tsis yog rau cov ncuav xwb, tab sis rau cov khoom noj khoom haus, cov wafer tubules, cov khoom qab zib tsis tau ci, qee cov zaub mov txawv tau siv los kho cov khoom siv delicacies.

Tshuaj pleev nplaum nrog cov kua mis

Yuav kom tau ib lub qab qab zib nrog cov kua qaub, koj yuav tsum tau ua raws li cov cai yooj yim uas yuav pab ua kom muaj kev txhawj xeeb kom zoo thiab nws tsim nyog siv nws.

1. Daim ntawv qhia rau cream nrog condensed mis nyuj thiab butter yog yooj yim, nws muaj peev xwm raug kho, noj mus rau hauv tus account kev xav tau ntawm cov neeg uas yuav sim khoom qab zib.
2. Yuav kom sib npaug lub qab zib muaj peev xwm ntxiv qaub cream, cream, curd loj los yog cream chicha.
3. Cov kua mis, txawm tias tag nrho los yog siav, yog ntxiv rau lub hauv paus uas yuav luag txhua qab zib (custard, creamy) hauv qhov chaw kawg, sib xyaw kom txog thaum homogeneous.
4. Rau lwm hom khoom noj qab zib, ib lub qab zib nrog ib tug condensed mis ntawm tsim sib xws yog siv, yog hais tias nws yog tsim nyog los sau cov profiteroles, tubes, neeg rau, ib tug tuab cream yog haum. Sau cov xuab zeb los yog ncuav qab zib nrog kua nplaum.
5. Yog hais tias lub qab zib muaj ib tug phem duab, ntxiv qhov muaj pes tsawg leeg nrog gelatin, soaked nyob rau hauv dej sov.
6. Koj ntxiv tsis tau melted butter rau hauv qab zib, nws yuav tawg, yuav muaj oily mob uas yuav tsis ntxiv rau nws tus yam ntxwv zoo. Ntxiv nws yog tsim nyog sov roj ntawm ib chav tsev kub, thiaj li nyob rau hauv kev sib sau lub cream yuav tig tawm zoo kawg, cua thiab yooj yim.
7. Koj tsis tas yuav siv cov kua ntsaws, xws li haus dej cawv, hauv kev npaj ua qab li ntawd, nws zoo dua los hloov nws nrog flavoring los yog tuab liqueurs.

Cream nrog cov kua mis thiab cov roj butter

Universal roj qab nrog condensed mis rau lub ncuav mog qab zib yog npaj sai sai thiab yooj yim. Nco ntsoov siv tsis yaj butter, tab sis tsuas yog rhaub, nws yuav tsum muag, malleable rau whipping. Tuaj nrog xws li sau cov khoom qab zib: biscuit, puff los yog xuab zeb, cov ntawv qhia yooj yim tso cai rau cov kab sau nrog cov khoom xyaw qab zib: liqueur, chocolate or cocoa.

Cov khoom xyaw:

• condensed mis - 1 b.
• roj - 200 g;
• Bailys - 50 ml.

Npaj

1. Sib tov cov butter kom txog thaum dawb.
2. Yuav kom maj mam haus cov kua mis.
3. Muab cov khoom pov tseg, sib tov, tso npe tom qab txias rau 20 feeb.

Cream nrog condensed mis nyuj thiab qaub cream

Qaub cream nrog condensed mis nyuj yog yooj yim dua roj, nws yog zoo rau impregnating tej khoom qab zib, txhaws desserts. Qaub nplaum yog siv roj 25%, yog tias nws tsis ua lus yaug nrog kua nplaum, koj tuaj yeem tau ntxiv cov nplaum nplaum, siv cov kua mis thiab siv tau ua kua, koj tuaj yeem siv cov condensed qab zib.

Cov khoom xyaw:

• qaub cream - 200 ml;
• condensed mis - 1 b.
• muag cov roj - 100 g;
• vanillin.

Npaj

1. Roj whisk mus dawb, ntxiv qaub cream, vanillin.
2. Muab cov kua mis ntxiv, ua kom txog thaum homogeneous.
3. Cov nplaum nrog qaub cream thiab condensed mis nyuj yuav tsum tau txias rau 30 feeb.

Creamy cream nrog condensed mis rau ib tug khoom qab zib

Cov kua nplaum nrog cov kua qaub tau ua rau ua noj uas muaj kev txaus siab nrog ntws lauj kaub, nws tseem ceeb heev kom tsis txhob sib zog thiab tsis ua butter. Thov kua mis tsawg kawg yog 33% roj, condensed mis yuav tuaj tshiab thiab khib nyiab, complement daim ntawv qhia nrog vanilla, flavoring "Brandy" los sis "Rom", nyob rau hauv nws daim ntawv dawb huv, haus dej cawv tuaj yeem cuam tshuam ntawm cov xim Lee thiab ua kua ntau dua.

Cov khoom xyaw:

• Lee - 1 yam khoom;
• hmoov qab zib - 50 g;
• condensed mis - 1 b.
• flavoring "Rom" - 3-4 tee;
• Butter - 100 g.

Npaj

1. Tuav cream kom txog thaum peaks, pouring hmoov.
2. Nyias, ntxig rau butter kom dawb, ntxiv condensed mis nyuj thiab qab.
3. Muab cov roj ntsha nrog ob lub cream, sib tov, siv cov tshuaj nplaum nrog cov kua mis tam sim ntawd.

Custard nrog condensed mis nyuj - daim ntawv qhia

Npaj cov nyom nrog cov kua mis thiab cov roj butter uas yooj yim heev, thiab yoojyim, tab sis koj tsis tuaj yeem tawm hauv lub phaj, cov mis nyuj hlawv thiab kub ntxhov yuav tsis muaj kev cia siab. Lub cream yog sai sai boiled, raws li daim ntawv qhia classic, yam tsis muaj ntxiv ntawm cov qe, condensed mis ntxiv nyob rau thaum xaus, rau hauv txias txias. Ua ntej siv, tus tub ceev xwm yuav tsum tau txias kom txias thiab kom tuab.

Cov khoom xyaw:

• mis - 2 yam khoom;
• boiled condensed mis nyuj - 1 b.
• piam thaj - 3 tbsp. l.
• hmoov - 3 tbsp. l.
• roj - 200 g.

Npaj

1. Sib tov hmoov nrog suab thaj nyob rau hauv saucepan, ntxiv mis nyuj, mix.
2. Boil kom txog thaum boiling, tas li stirring.
3. Tom qab thickening, txias.
4. Nyob rau hauv lub txias txias nkag mus rau ib tug mos roj, nplawm nrog ib tug tov.
5. Ntxiv cov mis nyuj, ntxiv dua.
6. Koj tuaj yeem tso npe thov no qab zib tam sim ntawd.

Tsev cheese cheese nrog condensed mis nyuj haus

Mus rau tsev cheese cheese nrog cov kua mis rau cov khoom qab zib ua rau homogeneous, tsis muaj nplej, curd nws tus kheej yuav tsum tau pierced nrog ib tug blender thiab ntxiv nrog wiped los ntawm ib sab cib. Yog hais tias tsis muaj sij hawm, koj tuaj yeem yuav npaj ua curd loj, tab sis koj yuav tsum xav txog tias, raws li txoj cai, nws yog twb qab zib, qhov no, qhov qab zib ntawm daim ntawv qhia yuav tsum tau muab tshem tawm.

Cov khoom xyaw:

• roj - 200 g;
• tsev cheese - 400 g;
• qab zib - 100 g;
• condensed mis - 1 b.
• vanillin.

Npaj

1. Yeej butter nrog qab zib.
2. Sau cov curd loj thiab vanillin.
3. Tig mus rau ib tus smooth smooth.
4. Tsev cheese cheese nrog condensed mis yog tam sim ntawd npaj rau kev siv.

Cream rau eclairs nrog condensed mis nyuj haus

Qhov zoo tshaj plaws rau eclairs yog cov khoom noj uas muaj kua qaub nrog cov kua mis. Nws tawm heev ilv thiab tsis kua, ua tsaug rau gelatin, thiaj li sau cov lus ntsig yuav yog ib qho kev txhim kho zoo tagnrho. Ib qho tseem ceeb kom zoo dua ntawm no cream yog lub sij hawm ntawm nws cia, nyob rau hauv lub tub yees rau ob hnub, nws yuav tsis poob nws cov qualities.

Cov khoom xyaw:

• condensed mis nyuj - 150;
• gelatine - 20 g;
• piam thaj - 500 g;
• dej rau syrup - 150 ml;
• dej kub rau gelatin - 100 ml.
• proteins - 4 pcs .;
• roj - 100 g.

Npaj

1. Soak gelatin nyob rau hauv dej rau 30 feeb, sov kom dissolve granules, teem ib sab.
2. Yeej butter nrog condensed mis nyuj kom txog thaum lush. Ua ke nrog cov gelatin, sib tov kom huv si.
3. Los ntawm dej thiab qab zib weld ib tug tuab syrup.
4. Yeej lub proteins rau spikes, pouring kub syrup.
5. Txuas ob pawg, sib xyaw nrog duav mus txog rau niaj hnub.
6. Cov qab zib no rau profiteroles nrog cov kua fwj siv tau yog tam sim ntawd npaj rau kev siv.

Txiv qaub cream nrog condensed mis nyuj haus

Ib qho yooj yim base qab zib rau wafer ncuav nrog condensed mis nyuj thiab butter yuav tsum tau hloov los ntawm kev ntxiv ib tug txiv qaub tsw. Qhov kev kho mob zoo tshaj plaws no ntev ntev yuav yog ib qho kev nyiam nyob hauv txhua lub tsev uas muaj hniav qab zib. Qhov no txhaws yog npaj raws li daim ntawv qhia ntawm citrus Kurd, thiab cov condensed mis yuav ua nws creamy thiab Sweet. Khaws nws rau ob peb hnub hauv lub tub yees rau hauv lub thawv ntim.

Cov khoom xyaw:

• lemons - 2 pieces;
• yolks - 2 pieces;
• qab zib - 50 g;
• roj - 50 g;
• condensed mis nyuj - 150 g.

Npaj

1. Grate daj tev ntawm txiv qaub rau ib tug nplua grater, uas tsis tau ntaus lub dawb tev.
2. Nyem tawm cov citrus kua txiv, sib tov nrog zest.
3. Sprinkle qab zib, ntxiv yolks, whisk.
4. Muab tso rau ib lub me me, ua noj tsawg dua kub kom txog thaum thickened.
5. Ntxiv butter, condensed mis nyuj.
6. Txav kom zoo, siv rau cov khoom noj uas tsis muaj poom thiab sau cov khoom qab zib.

Cream rau wafer tubules nrog condensed mis nyuj haus

Yuav kom paub meej tias cov kua nplaum nrog cov kua mis thiab cov roj ua kom tsis muaj roj tawm hauv cov hlab thiab tsis cuam tshuam rau cov yam ntxwv ntawm lub hauv paus, nws yuav tsum tuab, ntom thiab oily heev. Yuav kom tuab nws yog ua tau kom ntxiv txiv ntoo crumb mus rau nyob tus yeees, nws yuav ntxiv thawj saj rau dessert thiab yuav hloov nws zoo. Nws yog qhov yooj yim tshaj rau sau cov raj nrog ib lub qe taub txias, yog tias tsis muaj ib qho, siv pob, txiav ib lub ces kaum.

Cov khoom xyaw:

• boiled condensed mis nyuj - 1 b.
• muag cov roj - 200 g;
• crushed neeg rau - ½ tbsp.

Npaj

1. Yeej butter, ntxiv cov kua mis condensed.
2. Ncuav tawm lub txiv ntseej thiab sib tov meej.
3. Txias lub qab zib rau 20 feeb.

Txiv tsawb cov txiv lws nrog cov kua qaub

Ib txoj hauv kev zoo rau ntau tus chocolate biscuit ncuav yog ua kom muaj txiv tsawb nplaum rau lub ncuav mog qab zib nrog cov kua mis. Txawm tias cov ntawv tshaj plaws bored yuav tau hloov, ua tsaug rau qhov no tsis yog kev noj tshuaj. Yog hais tias muaj chocolate, kas fes los yog mis nyuj liqueur, nws yeej yuav tsum tau ntxiv rau cov nyob tus yeees, yog li cov saj zoo ntawm lub qab zib yuav yog ib qho kev txiav txim ntawm qhov ntau dua.

Cov khoom xyaw:

• bananas - 2 daim;
• condensed mis - 1 b.
• roj - 200 g;
• Bailys - 70 ml.

Npaj

1. Roj khaub zig kom dawb fluffy qab zib.
2. Muab ntim cov kua mis, ntub kom huv si.
3. Bananas yuav tsum muab ntxiv rau cov tshuaj tsw qab.
4. Muab cov khoom pov tseg, txhuam, thov tam sim ntawd.

Cream rau "ceev" nrog cov kua mis condensed

Cov chocolate qab zib nrog cov kua mis yuav tau ua kom zoo tshaj plaws rau hauv tsev lub ncuav qab zib "Nqa", tsis yog cov pob txha yuav tsum tau ceev, uas ntxiv tau rau lub qab zib los yog muab tso rau hauv txhua lub khoom qab zib nyob rau hauv qhov tseem ceeb ntawm almonds. Qhov muaj pes tsawg leeg yuav muab ntxiv rau yaj ua kom cov nqaij npuas los sis cov hmoov dub ncuav mog. Sau cov txiv hmab txiv ntoo nrog cov muag muag, qhov no yog qhov tsim nyog rau kev ruaj khov kho ntawm cov nyom, thaum lub caij txias nws yuav tawv.

Cov khoom xyaw:

• boiled condensed mis nyuj - 1 b.
• tsaus chocolate - 150 g;
• muag cov roj - 200 g;
• crushed neeg rau - ½ tbsp.

Npaj

1. Chocolate yaj, sib tov nrog mos butter.
2. Muab cov chocolate sib tov nrog cov kua txiv hmab txiv ntoo thiab cov txiv ntseej.
3. Sau cov biscuits tam sim ntawd, koj tuaj yeem sim ua 20-30 feeb.

Cov kua nplaum nplaum nrog cov kua mis

Txhawb me me cov khoom qab zib, xws li khov, koj tuaj yeem tsim cov nplaum ntawm cov mis nyuj uas muaj cov kua mis, nws txig cov duab, muaj qab ntxiag creamyam thiab muaj peev xwm ua tau zoo nrog cov hniav dyes. Rau lub qab zib kom ruaj khov, ua ntej siv nws yuav tsum tau nyob hauv lub tub yees kom txog li 3 teev.

Cov khoom xyaw:

• cheese nplaum "Slivochny" - 400 g;
• condensed mis nyuj - 4 tbsp. l.
• espresso - 20 ml.

Npaj

1. Muab cov kua mis tso nrog espresso.
2. Tuav lub nplaum cheese, ntxiv cov kua mis.
3. Yeej kom txog thaum uas mob plab.
4. Txias rau ob peb teev, muab tso rau saum npoo ntawm dessert nrog ib tug confectionery hnab.