Tej yam txiv hmab txiv ntoo jam tsev-ua - ib qho ntawm cov txwm khoom rau pies. Thiab jam raws li ib tug txhaws yog preferable rau jam, vim nws siv ntau tsawg qab zib. Nws yog qhov zoo rau pamper xws li ib pawg ntawm tsev thiab cov qhua, tshwj xeeb tshaj yog nyob rau cov hnub so.
Npaj pies feem ntau siv ib qho yooj yim poov xab, butter los yog pas dej pas (koj tuaj yeem ua koj tus kheej lossis yuav npaj txhij ua).
Patties nrog jam - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej siab qib high school - 3 yam khoom;
- Mis - 0.5 liv dej;
- qhuav poov - 10-12 g;
- granulated qab zib - 3 tbsp. dais;
- ntsev - 1 teaspoon;
- ntom hauv tsev jam (piv txwv li, plum) - li 1 liter;
- protein 1 qaib qe rau lubrication.
Npaj
Cia peb tus kheej tawm ntawm kev xav tsis zoo thiab kho kom zoo - qhov no yog qhov tsim nyog: ua hauj lwm nrog ib qho kev xeem poov xab yuav tsum muaj qhov zoo siab thiab lub siab nyiam. 2-4 tablespoons hmoov nplej, qab zib, ntsev thiab poov xab hauv me ntsis warmed milk thiab muab tso rau hauv ib qho chaw sov so rau 20 feeb.
Thaum lub opara yog haum, peb knead lub mov paj los ntawm sifted hmoov. Sifting enriches lub hmoov nplej nrog cua, thiab lub mov paj hloov tawm mus ua ntau zoo kawg li. Ntub txhais tes nrog butter thiab knead lub mov paj kom zoo zoo. Npog nws nrog ib tug phuam huv si thiab muab tso rau hauv ib qho chaw sov - mus. Thaum nws tawm, peb mam li muab ob npaug rau nws thiab tos, thaum nws yuav nce ntim dua zaum ob. Ib zaug ntxiv, peb yuav ua khob noom cookie lub khob noom cookie, thiab koj tuaj yeem ua pies.
Peb yob los ntawm mov paj "sausage" thiab txiav nws nrog ib tug riam rau hauv roughly tib yam pieces. Dov txhua daim nrog ib tug pin pin, muab me ntsis khoom noj (i.e., jam), thaj ib ncig ntawm lub sawv. Tam sim no koj tuaj yeem kib los yog ci (ntawm chav kawm, txoj kev thib ob yog kev noj qab haus huv, tab sis, qhov koj xaiv yog koj li). Yog tias koj tab tom yuav kib, pies yuav tsum kaw, thiab yog hais tias qhov cub, koj tuaj yeem qhib thiab qhib, tiam sis peb tsim kom lawv ua li ntawd qhov jam tsis ntub thaum lub sij hawm ci.
Muaj ntau tus xav ua qhov zoo tshaj plaws los ua noj pies nrog jam, kib nyob rau hauv ib lub lauj kaub frying.
Koj muaj peev xwm, ntawm chav kawm, Fry pies on sunflower roj (zoo dua ua kom zoo zoo). Nyob rau hauv no version, Fry lub patties on ob sab. Kev npaj yog txiav txim siab los ntawm cov xim ntawm lub crust, appetizing tsos thiab tsw. Txawm li cas los, thaum rhuab nyob rau hauv zaub roj, unexposed carcinogenic compounds tsim. Yog li ntawd, nws yog zoo dua los siv lard.
Ua ntej yuav npaj pies, peb ci lub lauj kaub nrog ib daim ntawm lard thiab Fry lub patties on ob sab. Nyob rau hauv no version, lub mov paj ntau dua yuav tsum tau ci tshaj kib, uas, nyob rau hauv qhov tseeb, yog zoo, qhov no yog kev noj qab nyob zoo dua.
Tab sis, ntawm chav kawm, nws txawm zoo dua mus ci pies nrog jam nyob rau hauv qhov cub.
Ntuav cov tais ci nrog butter los yog hlais ntawm cov hnyuv (koj tuaj yeem ua ntej lub tsho tiv no nrog daim ntawv ci), kis mus rau nws. Yog hais tias lub poov yog mov paj, cia nws tuaj rau 15 feeb thiab muab tso rau hauv ib lub qhov cub, rhuab mus rau ib tug kub nruab nrab. Ci rau li 40 nas this Peb ncuav lub pies tiav rau saum nrog qe dawb nrog txhuam.
Mov paj rau pies nrog jam tau npaj rau kefir.
Cov khoom xyaw:
- kefir ntawm cov khoom noj roj nruab nrab (2.5%) yam tsis muaj tshuaj thiab khoom noj - 0,5 l;
- hmoov nplej, qib siab - 0,5 kg;
- Nqaij qaib qe - 1-2 pcs;
- butter, ntuj - 50 g;
- ntsev - 1 teaspoon;
- Cov Khoom Noj Khoom Haus - 1 teaspoon tsis muaj swb.
Npaj
Ncuav kefir mus rau hauv ib lub tais, ntxiv qe, ntsev, softened butter, dej qab zib (tsis quenched), sib tov txhua yam kom huv si. Tam sim no ntxiv me ntsis hmoov nplej dawb (tseev kom muaj). Mej sib tov (koj tuaj yeem tov). Lub khob noom cookie yuav tsum tsis txhob lo rau koj ob txhais tes. Ua ntej tsim cov patties, cia qhov kev kuaj ntawd yuav tsum yog 20 feeb sib nrug, thiab tom qab ntawd peb mam li rov qab ua dua. Tom qab ntawd koj yuav ua tau patties thiab ci, los yog Fry.
Rau pies nrog jam, koj muaj peev xwm pab freshly brewed tshuaj yej, compote, khub niam txiv los yog rooibos, koj muaj peev xwm, ntawm chav kawm, thiab kas fes los yog cocoa .