Wafer tubules yog ib qho kev kho mob zoo heev, qhov saj ntawm uas yog me ntsis txog peb thaum yau. Nws tsuas yog tsis yooj yim sua kom tsis txhob tawm tsam ua ke ntawm crispy wafers thiab muag heev cream.
Yog hais tias koj muaj ib tus neeg tsim khoom siv, ces nws yuav tsis yooj yim los npaj lub wafer tubule. Tsis tas li ntawd xwb, koj tuaj yeem yuav npaj tau cov ntaub ntawv kom tiav. Thiab siv cov tshuaj pleev sib txawv los sau lawv, koj tuaj yeem tau txais ib qho tshiab ntawm kev lom zem. Lub hauv paus rau lawv cov kev npaj yuav ua tau kom tsis tu ncua los yog siv tau cov kua mis, qe dawb los yog tsev cheese .
Wafer tubules puv nrog cov cream uas tau npaj tseg raws li cov zaub mov uas tau npaj rau hauv qab no yuav ua rau lawv qab thiab noj qab nyob zoo rau lawv tus kheej.
Custard rau cov raj hauv wafer hauv tsev
Cov khoom xyaw:
- Fresh milk - 1 l;
- qe ntawm nqaij qaib - 5 pcs.;
- granulated qab zib - 275 g;
- vanilla qab zib - 15 g;
- butter - 110 g;
- hmoov nplej - 120 g;
Npaj
Los npaj cov custard peb xav tau ob lub thawv. Nyob rau hauv ib ntawm lawv peb ncuav mis nyuj, tawm hauv ib khob, thiab nyob rau hauv lwm peb tsav nyob rau hauv qe. Peb txiav txim siab cov tais diav nrog mis nyuj thiab kub kom sov. Mus rau lub qe, ncuav tawm suab thaj thiab vanilla qab zib thiab ua rau nws ua ib tug tuab thiab tuab npaus. Tom kawg ntawm lub txheej txheem ntub dej, ncuav hauv cov hmoov nplej thiab maj mam hliv rau sab laug mis.
Nyob rau hauv cov mis nyuj sov, ncuav lub qe tov nyob rau hauv ib tug trickle nyias thiab, tsis tu ncua stirring, noj kom txog thaum uas thickened tshaj sim kub. Tom qab ntawd tshem cov thawv nrog lub qab zib los ntawm lub phaj, ntxiv butter thiab sib tov kom txog thaum nws dissolves.
Peb txias lub qab zib ntawm chav tsev kub thiab sau nrog wafer tubules.
Cream rau wafer tubules nrog condensed mis nyuj haus
Cov khoom xyaw:
- Condensed boiled mis nyuj - 220 g;
- butter - 220 g;
- ceev cov (xaiv) - mus saj.
Npaj
Npaj ib nplaum tsis yooj yim, tab sis yooj yim heev. Softened butter tov nrog boiled condensed mis nyuj thiab yeej ib me ntsis nrog ib tug tov los yog whisk kom txog thaum uas tus. Yog hais tias Desired, crushed neeg rau yuav tau tov rau hauv cream.
Boiled condensed mis yuav npaj los ntawm koj tus kheej. Ua li no, ntxiv ib nrab ntawm ib liter ntawm mis nyuj rau 250 grams qab zib thiab ib tug me nyuam teaspoon ntawm soda. Peb sov nws kom npau npau thiab ua noj rau ib nrab thiab ib nrab mus rau ob xuab moos, tsis txhob hnov qab ua qee zaus. Qhov ntom nti thiab xim ntawm cov kua mis kawg ntawm cov kua mis yog tswj los ntawm lub sijhawm npau npau, ntev nws ntev, lub thicker thiab darker qhov loj.
Protein custard rau wafer tubules
Cov khoom xyaw:
- qe dawb - 4 pcs;
- granulated qab zib - 210 g;
- lim dej - 125 ml.
Npaj
Nqa cov dej ntshiab mus rau saucepan los yog ib lub raj thiab tsaug zog nrog qab zib. Sov nws kom npau npau tshaj sim kub, nplawm, thiab sawv ntsug kom txog thaum pom cov "hnyav" npuas. Qe proteins uas muab tso rau hauv lub khob thiab huv si thiab tuav kom txog thaum tuab npuas tuab thiab tuab tuab. Tom qab ntawd, yam tsis muaj kev tso dag los nplawm, ncuav ib qho trickle ntawm qab zib syrup. Npaj los ntawm cov khoom noj uas muaj kua nplaum yuav tsum ua kom zoo thiab tsis kis tau.
Tam sim no nws tshua tsuas yog sau rau lawv nrog npaj txhij-ua wafer tubules.
Curd qab zib rau wafer tubules
Cov khoom xyaw:
- tsev cheese - 220 g;
- cream roj - 220 ml;
- granulated qab zib - 110 g;
- Walnuts - 100 g;
- Vanilla qab zib (xaiv) - 10 g.
Npaj
Los npaj cov nplaum, lub curd yog shredded rau homogeneity nrog ib tug blender los yog wiped los ntawm ib tug sieve. Sib tov lub cream nrog piam thaj thiab, yog hais tias Desired, nrog vanilla qab zib. Ces tuav lawv kom txog rau thaum tuab npuas nrog ib tov, ntxiv rau cov tsev me me thiab ua kom rov mus txog rau thaum tus. Peb muab cov nplaum rau ib teev rau hauv lub tub yees.
Sau cov pob txha npaj txhij ua nrog wafer plab thiab nphoo cov npoo nrog crushed walnuts.