Confectionery glaze yog khov, qab zib, tuab kua raws li hmoov qab zib nrog ntxiv ntawm lwm lub Cheebtsam, npaj rau ntau yam khoom qab zib (khoom qab zib, khoom qab zib, thiab lwm yam). Cov txheej txheem ntawm cov zis tuaj yeem muaj xws li dej, chocolate, cocoa, ntau hom txiv hmab txiv ntoo, flavors, (dua li yog ntuj), qee zaum ntxiv mis, cream, butter. Chocolate glaze yog ib qho zoo heev rau hauv daim nplhaib kabmob, ncuav, ncuav pastries thiab khoom qab zib.
Tus txheej txheem chocolate glaze yog suav hais tias yog sib tov sib xyaw ntawm tsis pub tsawg tshaj 25% ntawm tag nrho cov khoom seem qhuav ntawm cocoa, nrog rau tsawg kawg 12% cocoa butter.
Nov yog qee yam zaub mov txawv ua rau chocolate glazes .
Ib qho tseem ceeb. Kev siv chocolate glaze los ntawm cocoa (raws li ib yam ntawm cov zaub mov txawv) nws zoo dua yog siv cov cocoa hmoov, es tsis yog qhov kev sib tham, alkalized los yog "Dutch".
Ib qho yooj yim chocolate glaze daim ntawv qhia rau cocoa khoom qab zib
Cov khoom xyaw:
- cocoa hmoov - 2-3 tbsp. dais;
- hmoov qab zib - 2 tbsp. dais;
- dej - 2 tbsp. dais;
- rum, liqueur los yog cognac - 1-2 tsp.
- qee qhov vanilla lossis cinnamon (tab sis tsis ua ke);
- butter los yog creamy ntuj lossis rog tuab cream - txog 20-30 g (los yog ml).
Npaj
Ua ntej, sib tov cov cocoa hmoov nrog cov suab thaj kom zoo zoo kom tsis muaj cov qog. Nws yuav zoo los sift no sib tov sib xyaw los ntawm ib rab kua mis. Peb yaug ib lub khob me me ntawm cov dej txias thiab nchuav dej rau hauv qhov tseeb. Muab lub thauv me me tso rau hauv ib lub tais sau ntiav nrog dej npau npau, uas yog, dej da. Thaum sov siab 85 degrees C peb poob ntau ntau cov khoom muaj nqes. Peb ntxiv ib qho hmoov sib tov ntawm cocoa nrog qab zib hmoov. Do kom txog thaum lub qab zib yog ua tiav.
Qhov ceev ntawm cov zis yuav kho tau los ntawm kev ntxiv cov hmoov qab zib thiab / lossis cocoa hmoov (los yog hmoov txhuv nplej siab, tab sis, qhov no yog qhov tsim nyog rau cov chaw ua lag luam pej xeem). Koj tuaj yeem muaj xws li hauv av me ntsis (lossis txiv ntseej hmoov). Yog hais tias koj ntxiv ntau heev, koj yuav tau txais ib lub qab zib es tsis ci. Thaum muab ntau cov kua txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo, koj tuaj yeem muab cov xim chocolate glaze ntxiv flavour. Cocoa glaze rau lub ncuav mog qab zib yog npaj txhij!
Xam ntawm chocolate hauv cov xim tiav (zoo tshaj dub nrog cov ntsiab lus ntawm ntuj cocoa) kuj tsis ua puas, tab sis tsuas yog ua kom lub saj thiab kev ntxhib los mos ntawm cov glaze. Mus rau reducible proportions (saib saum toj no) nws yog txaus rau ntxiv txog 50 g ntawm chocolate.
Daim ntawv qhia rau chocolate glaze ntawm mis nyuj yog ua tib yam li ib qho yav dhau los (saib saum toj no), tiam sis tsis yog dej uas peb siv mis nyuj, qhov zoo tshaj plaws ntawm txhua yam, roj rog, pasteurized.
Daim ntawv qhia rau chocolate txheej on qaub cream
Qhov no version ntawm glaze yog tseem ze rau lub cream, tab sis qaub cream tau muab lub glaze ib tug tshwj xeeb saj.
Cov khoom xyaw:
- cocoa hmoov - 2-3 tbsp. dais;
- hmoov qab zib - 2 tbsp. dais;
- dej - 2 tbsp. dais;
- qaub cream yog tuab - 2-3 tbsp. dais;
- rum - 1 teaspoon;
- vanilla lossis cinnamon.
Npaj
Sib tov cov hmoov qab zib nrog cocoa hmoov thiab sift no sib tov kom tsis muaj cov qog. Ncuav dej mus rau hauv ib lub thawv me me, ntxiv rum, vanilla thiab sib tov ntawm hmoov qab zib thiab cocoa. Me me muaj peev xwm muab tso rau hauv ib lub qhov dej loj loj thiab muab rhaub pov hauv dej da dej rau li 20 feeb, kom txog thaum cov piam thaj tiav lawm. Ntxiv qaub cream thiab sov mus txog qhov kev xav ntawm thickening. Chocolate glaze yog, ntawm chav kawm, heev six rau feem ntau ntawm cov neeg, tab sis koj yuav tsum tsis txhob tau koom tes rau hauv no zoo kawg nkaus confectionery mix, thiab lwm yam confectionery khoom, tom qab tag nrho, nws yog carbohydrates + rog, thiab, feem ntau, high-calorie.