Pies nrog tsev cheese - ruddy pastries, uas rightfully yeej ib qho chaw nyob rau hauv lub chav ua noj, ua ntau yam nyob rau hauv ib qho kev noj haus monotonous. Uas tsuas yog muaj kev noj zaub mov noj, hu rau kev sim saj, los yog lub cev ua khob noom cookie, txoj kev tsim cov uas zoo. Sau txhua yam ua ke, peb yuav tsum lees - tsis muaj dab tsi zoo dua li cov qhob cij muas.
Yuav ua li cas ua noj pies nrog cheese tsev?
Kev sau ntawm tsev cheese rau pies yog lub ntsiab khoom, uas nyob hauv txhais tes ntawm ib tug tiag tiag tus thawj coj tau reincarnate tshaj Vocabulary. Lub versatility ntawm cov khoom lies hauv nws siv: nws txig siv cov tshuaj qab zib thiab txig coexists nrog cov ntses ones. Raws li ib tug rau txim - ib tug hloov tsis tau tsuas yog nyob rau hauv lub saj ntawm cov khoom, tab sis kuj nyob rau hauv daim ntawv ntawm cov pub.
- Cov daim card ntawm txhaws yog crumbly thiab nias tsev cheese. Yog hais tias qhov khoom yog ntub, nws yuav tsum tau tawm hauv qhov ncauj tawm.
- Rau kev txhaws nrog lub "melting" taub hau, so cov curd los ntawm ib tug sieve los yog whisk nyob rau hauv ib tug blender.
- Rau qab zib, siv fatty cheese, yog hais tias nws qhuav - ntxiv ob peb spoonfuls ntawm mis nyuj los yog cream.
- Nyob rau hauv crumbly tsev cheese ntxiv cov qe.
Pies nrog tsev cheese los ntawm poov mov paj
Pies nrog tsev cheese nyob rau hauv qhov cub - ib tug nrov nrov ci, tsis tuaj yeem txuam nrog ib qho chaw sov so hauv tsev. Lush yeast ua khob noom cookie thiab me ntsis qab zib curd filling daim ntawv muaj zog tandem, uas nyob rau hauv daim ntawv tiav tas yuav yog ib qho khoom noj txom ncauj rau txhua lub rooj. Daim ntawv qhia no yuav qhia koj txog cov khoom noj.
Cov khoom xyaw:
- poov - 30 g;
- mis nyuj - 200 ml;
- hmoov nplej - 850 g;
- qe - 2 daim;
- butter - 45 g;
- qaub cream - 40 g;
- tsev cheese - 250 g;
- qab zib - 120 g;
- vanillin - 10 g;
- zaub roj - 40 ml.
Npaj
- Dilute poov thiab 30 g suab thaj nyob rau hauv cov mis nyuj.
- Ncuav qhov sib tov rau hauv cov hmoov nplej.
- Ntxiv 50 g suab thaj, 1 qe, ob qho tib si roj, qaub cream.
- Knead lub khob noom cookie thiab muab tso tseg.
- Nyob rau hauv curd, nkag mus rau lub qe, vanillin thiab 40 grams qab zib.
- Daim ntawv ncuav, khoom, duab.
- Ci pies nrog tsev cheese yog siav rau 20 feeb ntawm 220 degrees.
Fried patties nrog tsev cheese
Patties nrog cottage cheese kib hauv ib lub lauj kaub tais diav - lub vas nthiv variant ntawm ib qho khoom noj khoom haus thiab muaj calorie, txig cuag crisp ci crisps. Yooj yim khoom thiab tsis yuav tsum tau tsim txiaj rau kev ua hauj lwm nrog ib qho tshuaj ntsuam poov xab, hauv ib teev yuav muab cov txiaj ntsig - lush, kib patties, uas yeej ib txwm muaj cua sov hauv ib daim ntawv txias.
Cov khoom xyaw:
- hmoov nplej - 750 g;
- dej - 200 ml;
- roj - 60 ml;
- poov - 35 g;
- qab zib - 1 teaspoon;
- qe - 1 daim;
- tsev cheese - 250 g.
Npaj
- Poov yog diluted, ntxiv qab zib.
- Ntxiv hmoov, 20 ml ntawm roj, knead thiab teem ib sab.
- Ua ke nrog curd nrog lub qe.
- Txiav lub khob noom rau hauv theem, sau rau nws.
- Fry lub patties nrog tsev cheese kom txog thaum liab.
Puff pastry nrog tsev cheese
Puff khoom qab zib nrog cheese tsev - ib qho kev daws thoob plaws ntawm rouge ci nyob rau hauv lub tsev. Yog hais tias muaj ib qho chaw kuaj mob thiab crumbly tsev cheese, nws yuav tsis siv ntau tshaj li ib nrab ib teev kom tsim tau cov khoom muag no, thiab txawm tsawg dua los noj. Lub vas nthiv pies ntawm qeb "yooj yim thiab yooj yim" tsis tas yuav tsum ua qauv thiab yog ib txwm six thiab nyob rau hauv kev thov.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- tsev cheese - 300 g;
- starch - 20 g;
- qaub cream - 50 g;
- qe - 1 daim;
- piam thaj - 50 g.
Npaj
- Nyob rau hauv tsev cheese, ntxiv starch, protein, qaub cream, qab zib.
- Txiav lub khob noom, khoom nws, tuaj koom nrog cov npoo.
- Ntub lub qe thiab xa cov patties puffed nrog tsev cheese rau hauv qhov cub rau 20 feeb ntawm 220 degrees.
Bulgarian patties nrog tsev cheese
Pies nrog tsev cheese - ib daim ntawv qhia nyob rau hauv uas txhua lub teb chaws tau qhia nws gastronomic nta thiab cov tswv yim. Bulgarian ua noj yog lub npe nrov rau nws cov "rugovachkami" - cov khoom qab zib nrog curd sau thiab cov tshuaj tshiab. Crispy pastry, zoo li chebureks, yog muaj kua, yooj yim thiab tsis yuav tsum tau kev rau siab, thiab yog li ntawd yeej paub los ntawm peb cov niam tsev.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- butter - 100 g;
- boiling dej - 250 ml;
- tsev cheese - 650 g;
- ntsuab dos - ib pawg;
- tshiab fennel - handful;
- ntsev - ib pinch.
Npaj
- Qhuav lub butter nyob rau hauv boiling dej, ntxiv rau hmoov, do.
- Daim ntawv ncuav, yob lawv.
- Curd cheese nrog zaub.
- Pib tortillas.
- Fry Bulgarian pies nrog tsev cheese nyob rau hauv ib tug kub frying lauj kaub.
Pies nrog tsev cheese thiab zaub
Fried patties nrog tsev cheese thiab cov zaub ntsuab tsis yog cov khoom noj khoom haus xwb, muaj peev xwm txaus siab ntawm kev tshaib plab tshaib, tab sis kuj ntxiv cov khoom noj kom ntxhe. Ntsim curd sau nrog qej thiab tshuaj ntsuab zoo kawg nkaus nrog tus tshiab soups, yuav cuam tshuam rau saj ntawm khoom noj txom ncauj los ntawm cov zaub tshiab, li no me ntsis dilute lean zaub mov.
Cov khoom xyaw:
- hmoov nplej - 600 g;
- qaub cream - 350 g;
- margarine - 120 g;
- qab zib - 100 g;
- dej qab zib - ib daig;
- qe - 2 daim;
- tsev cheese - 300 g;
- tshiab fennel - handful;
- clove ntawm qej - 2 Pcs.
Npaj
- Muab dej qab zib rau hauv hmoov.
- Muab cov margarine, qe thiab qaub cream. Whisk.
- Ntxiv rau hmoov nplej thiab knead.
- Tsev cheese tsom nrog qej thiab zaub.
- Daim ntawv ncuav, khoom noj khoom haus thiab cov txiv phaub patties nrog tsev cheese.
Pies nrog tsev cheese rau cov kua mis nyeem qaub
Pies nrog cheese tsev nyob rau hauv ib lub lauj kaub tais diav tsis siv sij hawm thiab yuav ras nrog splendor yog hais tias lub mov paj yog kneaded on kefir. Cov txiaj ntsig ntawm daim ntawv qhia no yog tsis txaus ntseeg: ib qhov maj mam thiab cua txias loj yog npaj rau hauv ib qho teeb meem ntawm ob peb feeb, tsis tau ntev "so" thiab rau ib lub sij hawm hloov mus rau hauv ib lub khoom raus, nyob ib sab mus rau curd sau, xaiv mus saj.
Cov khoom xyaw:
- hmoov nplej - 350 g;
- qe - 1 daim;
- piam thaj - 200 g;
- kefir - 250 ml;
- roj - 35 ml;
- dej qab zib - ib daig;
- tsev cheese - 300 g;
- kua - 2 pcs.
Npaj
- Sib tov hmoov nrog dej qab zib thiab 75 g suab thaj.
- Ntxiv lub qe, kefir, butter thiab do.
- Ua ke nrog curd nrog grated apples thiab 125 grams qab zib.
- Daim ntawv ncuav, khoom noj thiab cov khoom qab zib nrog cov cheese ua ke.
Pies nrog tsev cheese thiab raisins
Daim ntawv qhia rau pies nrog tsev cheese nyob rau hauv qhov cub yog nto moo rau nws kab lig kev cai thiab zoo heev saj. Tus classic version ntawm cov poov xab yog ntawm txhua lub sij hawm, tshwj xeeb tshaj yog tias nws tuaj cuag ci nrog ntsaws. Thaum tshav kub kub pab txhawb nqa kev txuag cov khoom noj thiab cov khoom noj muaj txiaj ntsim ntawm cov khoom noj uas tau ntxim hlub, uas yog qhov tseem ceeb thaum siv.
Cov khoom xyaw:
- hmoov nplej - 800 g;
- mis nyuj - 300 ml;
- dej - 65 g;
- roj - 100 g;
- qe - 2 daim;
- poov - 35 g;
- tsev cheese - 450 g;
- raisins - 150 g;
- hmoov qab zib - 100 g;
- piam thaj - 10 g.
Npaj
- Nyob rau hauv dej, dilute lub poov, 10 g suab thaj thiab ib spoonful ntawm hmoov.
- Ib feem ntawm cov hmoov nplej dilute nrog mis nyuj, ncuav rau hauv cov poov xab.
- Noog thiab tawm mus.
- Ntxiv nyob rau hauv lub mov paj qhov seem ntawm hmoov, qe thiab butter, knead.
- Nyob rau hauv tsev cheese, ntxiv hmoov, qe thiab raisins.
- Yob tawm lub khob noom cookie, pib thiab ci rau 15 feeb ntawm 200 degrees.
Patties nrog salted curd
Puff pastry nrog tsev cheese yog ib daim ntawv qhia nyob rau hauv uas muaj ib txwm chav rau khoom noj khoom haus fantasy. Cov zaub ntsuab tshiab thiab cov nplej ntsim yog cov classic satellites ntawm cov tsev tshiab cheese. Daim ntawv qhia no tsis yog qhov sib txawv ua ke nrog, thiab pom zoo ntxiv nrog piquancy rau salted cheese. Lub tiav mov paj yuav zoo heev kom cov txheej txheem.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- tsev cheese - 250 g;
- brynza - 250 g;
- cilantro - handful;
- qe - 1 pc.
Npaj
- Kho lub tsev cheese, cheese, qe thiab zaub.
- Txiav lub khob noom cookie, khoom nws, triangulate nws thiab ci 20 feeb ntawm 200 degrees.