Curd ncuav mog qab zib - ib qho qauv ntawm Soviet ua noj ua haus thiab tag nrho cov neeg uas pom no theem ntawm kev loj hlob ntawm lub teb chaws cuisine, peb xav reproducing daim ntawv qhia rau lub ncuav mog qab zib nto moo hauv tsev.
Lub daim ntawv qhia rau lub tsev cheese ncuav mog qab zib "npau suav"
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 200 g;
- dej - 2/3 yam khoom;
- margarine - 100 g;
- qe - 4 daim;
- ntsev - pinch.
Rau cream:
- rog tsev cheese - 300 g;
- evaporated mis nyuj - 3 tbsp. dais;
- hmoov qab zib - mus saj;
- butter - 150 g.
Npaj
Cia peb pib ua khoom qab zib nrog lub hnab yas . Nyob rau hauv ib cov dej da dej, yaj margarine, los yog butter, ntxiv dej rau nws, thiab ces sifted hmoov thiab ntsev. Lub hmoov yog tov tov thiab peb tos kom txog thaum lub mov paj yog brewed, uas yog, nws yuav cling rau ib pob.
Lub khob noom cookie brewed muab tso rau hauv ib lub phaj sib sib zog nqus thiab ib qho los ntawm ib qho peb qhia cov qe, tas li tov cov huab cua kom lawv tsis quav. Nws yog qhov yooj yim kom pib nplawm txog tag nrho cov qe ntawm ib zaug thiab mam li ntxiv lawv feem rau lub khob noom cookie.
Peb muab lub khob noom cookie ua tiav rau hauv ib lub hnab ntim khoom nrog ib lub taub hau thiab nrog nws ua daim phiaj rau cov khoom noj ci ci rau ntawm cov khoom ci. Peb ci rings rau 20 feeb ntawm 200 degrees.
Thaum lub rings ci, peb yuav ua ib lub qab zib nyob rau hauv ib lub tais thiab tuav lub wiped rog tsev cheese nrog qab zib hmoov thiab mos butter. Mus rau lub qab zib, ntxiv me ntsis condensed mis nyuj thiab rov ua tib zoo sib tov.
Faib cov neeg cog qoob rau hauv ib nrab thiab siv lub pastry hnab kom kis tau cov quav mus rau hauv qhov chaw. Lub ncuav mog qab zib "npau suav" nrog curd cream yog npaj txhij, nws tseem mus rau sprinkle nws nrog qab zib hmoov ua ntej noj.
Daim ntawv qhia rau cov khoom qab zib "Gourmet Gourmet"
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 1/2 yam khoom;
- piam thaj - 3 tbsp. dais;
- condensed mis nyuj - 150 g;
- qe - 3 daim;
- dej qab zib - 1 teaspoon.
Rau cream:
- qaub cream - 200 g;
- tsev cheese - 250 g;
- hmoov qab zib - mus saj.
Npaj
Peb yuav soj ntsuam ib daim ntawv qhia ntxiv, yuav ua li cas npaj ib lub ncuav mog qab zib cheese. Nws yooj yim heev! Cia peb pib nrog txoj kev xeem. Tsum tau cov kua mis nrog cov mos mos thiab maj mam qhia lub qe rau hauv cov dej.
Lub khob noom cookie yog faib rau ib lub tais ci thiab noj hauv ib lub qhov cub kom txog 180 degrees. Cov pob kws yog txias thiab txiav mus rau hauv ib ncig, qhov seem yog hauv av mus rau hauv crumb nrog ib tug blender.
Qaub cream thiab cottage cheese whisk nrog piam thaj hmoov thiab thov cov xim qab zib rau lub ncuav, muab lawv sib dhos rau 2-3 khob thiab npog nrog qab zib rau sab nraud. Peb poob qhov khoom qab zib nyob rau hauv crumbs thiab pab lawv.