Strawberries yog ib qho ntawm feem nrov berries rau ua noj ntau yam lauj kaub tais diav, kis thiab tshwj xeeb tshaj yog nyob rau hauv ci qab zib pies. Yog tias khov nws siv rau yav tom ntej, koj yuav txaus siab khov nab kuab khov rau txhua xyoo, ua noj hauv qhov cub los yog hauv ib lub thawv. Qhov no zaub mov tsis tsuas yog six, tab sis kuj tseem ceeb, txij li thaum khov strawberries khaws lawv cov khoom muaj nqis thiab cov vitamins, uas yog li tsis muaj nyob rau hauv lub caij ntuj no.
Lub khob noom cookie rau lub ncuav yuav ua tau taub, poov xab los yog luv luv. Thiab ntxiv ib qho curd txheej rau lub ncuav mog qab zib nrog khov strawberries yuav ua kom yooj yim ci, maj mam thiab airy.
Yuav ua li cas yooj yim thiab sai sai noj ib lub khoom noj ntawm frozen strawberries, peb yuav qhia rau hauv peb tsab xov xwm.
Yog tias koj muaj ntaub qhwv pas thiab cov txiv pos nphuab pw hauv lub tub yees, ces tsis tas yuav siv zog ua hauj lwm rau koj thiab thov koj cov txheeb ze thiab cov phooj ywg nrog lawv kev sib tov tag nrho hauv lub pas tais.
Ncuav mog qab zib nrog frozen strawberries los ntawm pastry pastry
Cov khoom xyaw:
- tsis muaj puff-dawb batter - 0.5 kg;
- khov strawberries - 500 g;
- qab zib - 75 g;
- hmoov nplej - 35 g;
- starch - 30 g;
- qe - 1 daim;
- zaub roj;
- hmoov qab zib - 15 g.
Npaj
Peb siv lub khob noom cookie thiab txiv pos nphuab los ntawm lub freezer thiab defrost nws. Cia peb ntws cov kua qaub ntawm lub pos nphuab, los ntawm nws koj tuaj yeem ua rau cov pos nphuab.
Lub khob noom cookie yog dov, peb tawm me ntsis rau dai kom zoo nkauj, thiab tus so yog muab tso rau ntawm cov roj pleev thiab cov ntawv lo rau ntawm daim ntawv tais diav kom pom li ob sab npuas siab.
Khob noom cookie sparingly maj mam suab thaj, kis tau rau nws strawberries, sprinkled nrog starch thiab dua nrog qab zib. Peb tig me ntsis ntawm sab, thiab nplawm cov kab txaij txiav tawm ntawm qhov seem txaij mus rau hauv lub lattice. Tam sim no maj mam ntub cov nplais ntawm lub khob cij nrog nrua qe, txhuav nrog piam thaj thiab ci hauv qhov cub hauv qhov cub kom txog 220 degrees rau li peb caug feeb. Lub sij hawm ci yuav txawv raws li cas thinly koj dov lub khob noom cookie.
Peb muab lub ncuav mog qab zib kom txias, peb txhuam nrog piam thaj hmoov, pab nws nrog tshuaj yej los yog mis nyuj haus thiab txaus siab rau nws!
Yog tias koj nyiam ua ke nrog luv luv thiab txiv hmab txiv ntoo, ces cov zaub mov nram qab no rau koj.
Ncuav mog qab zib nrog frozen strawberries los luv luv pastry
Cov khoom xyaw:
- khov strawberries - 800 g;
- nplej hmoov nplej - 350 g;
- mos butter - 150 g;
- ci hmoov - 5 g;
- qab zib vanilla - 1 hnab;
- granulated qab zib - 300 g;
- qe - 1 daim;
- jelly rau ncuav mog qab zib - 1 pob ntawv;
- ntsev - pinch.
Npaj
Peb siv strawberries los ntawm lub tub yees, thiab thaum nws yog defrosting, cia npaj lub khob noom cookie. Ua li no, tuav lub butter thiab ib nrab ntawm qab zib, ib pinch ntawm ntsev thiab ib lub hnab ntawm vanilla qab zib. Mus txuas ntxiv tuav, ntxiv cov qe ua ntej, thiab tom qab ntawd maj mam ncuav cov hmoov nplej ntawm cov txiv ntseej nrog cov hmoov ci. Knead ib lub ncuav caj pas elastic. Tam sim no peb muab nws tso rau hauv ib lub tais ci, thiaj li hais tias ob sab yog ob peb rau peb centimeters siab thiab muab tso rau hauv lub fridge rau plaub caug feeb.
Nrog strawberry, ntws cov kua txiv hmab txiv, coj nws mus rau lub ntim ntawm 250 ml thiab teem ib sab, nrog nws peb yuav tom qab npaj lub ncuav mog qab zib jelly.
Peb noj tawm lub khob noom cookie, kis rau nws strawberries, nphoo nrog piam thaj thiab ci hauv ib qho preheated rau 180 degrees qhov cub rau peb caug tsib feeb.
Lub tiav ncuav qab zib yog txias, peb npaj lub jelly los ntawm kua txiv thiab ib lub hnab ntawm jelly thiab sai li sai tau thiab sau sai sai nrog nws berries on peb khoom qab zib.
Txhua yam, heev six thiab nyob rau tib lub sij hawm ib tug zoo nkauj khoom noj qab zib yog npaj txhij.
Khoom noj qab zib nrog tsev cheese thiab khov strawberries
Cov khoom xyaw:
- khov strawberries - 300 g;
- tsev cheese muag muag - 300 g;
- qaub cream - 25 g;
- qab zib vanilla - 1 hnab;
- qe - 2 daim;
- granulated qab zib - 200 g;
- hom qoob mog hmoov - 8 tbsp. dais;
- mos butter - 150 g;
- ci hmoov - 8 g;
- tshiab mint.
Npaj
Grated mos butter, 50 grams qab zib thiab ib lub qe yog tov nrog ib tug blender los yog ib lub tov. Tom qab ntawd, maj mam pouring lub hmoov nrog baking hmoov, knead lub txhav elastic ua khob noom cookie thiab muab tso rau hauv
Rau cream, whisk nyob rau hauv ib lub tais tsuas yog ib tug muag muag, qaub cream, ntxiv qab zib, ib lub qe thiab ib lub hnab ntawm vanilla qab zib kom txog thaum tus.
Chilled mov paj yog dov thiab muab tso rau hauv ib qho pwm, greased nrog butter, tig lub bows ntawm ib qhov siab ntawm tsis pub tsawg tshaj ob centimeters. Tam sim no kis tau lub cream, thiab los ntawm saum toj no faib cov thawed strawberries. Ci nyob rau hauv ib lub qhov cub, rhuab mus rau 165 degrees rau plaub caug feeb.
Npaj txhij-ua ncuav qab zib rau kev ua haujlwm yog dai kom zoo nkauj nrog mint nplooj.