Ncuav mog qab zib "Negro nyob rau hauv ua npuas ncauj" ntawm yogurt yog deliciously six thiab hearty dessert, uas yuav txuag tau koj yog tias npaj txhij txog qhua nyob rau hauv lub chaw pib, thiab muaj tsis muaj lub sij hawm kom ci ib yam dab tsi thawj. Peb muab koj ob zaub mov txawv rau lub ncuav mog qab zib "Negro nyob rau hauv npaus", thiab koj xaiv rau koj tus kheej tshaj plaws pheej yig.
Ncuav mog qab zib "Negro nyob rau hauv ua npuas ncauj"
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- qe - 2 daim;
- qab zib vanilla - 10 g;
- jam - 1 yam khoom;
- kefir - 1 khoom;
- hmoov nplej - 2 yam khoom;
- qaub cream - 100 ml;
- soda khoom noj - 2 pinch.
Rau cream:
- qab zib vanilla - 10 g;
- hmoov qab zib - 2 tsp.
- qaub cream - 500 ml.
Npaj
Yog li, thaum xub thawj lub qe zoo nrog vanilla thiab yooj yim qab zib. Tom qab ntawd ntxiv jam, ncuav nyob rau hauv lub hmoov thiab sib tov txhua yam uas siv ib tug whisk. Nyob rau hauv ib lub tais cais peb txuas txias kefir nrog qaub cream thiab ib tug pinch ntawm dej qab zib. Tam sim no ua tib zoo ncuav lub txheem rau hauv lub qe loj thiab whisk meej. Qhov tshwm sim ua kua cough yog poured mus rau hauv ib qho pwm, them nrog daim ntawv thiab roj nrog roj. Muab lub ncuav mog qab zib tso rau hauv lub qhov cub txhuam thiab sau txog 40 feeb, xaiv qhov kub ntawm 180 ° C. Tsis muaj lub sij hawm wasting, peb npaj cov tshuaj nplaum: tuav cov qaub cream nrog vanilla qab zib thiab maj qhia cov hmoov qab zib. Peb txiav lub tiav lawm khoom qab zib nyob rau hauv ib nrab, npog nws nrog ib tug zoo cream thiab cover nrog ib tug thib ob, maj mam nias nws cia. Peb kis "Negro ua npuas ncauj" ncuav mog qab zib rau ntawm ob sab thiab saum, dai khaub ncaws chocolate chips, yog tias xav tau.
Lub daim ntawv qhia rau lub khoom noj qab zib "Negro nyob rau hauv ua npuas ncauj"
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- Strawberry jam - 200 ml;
- qab zib - 100 g;
- hmoov nplej - 2 yam khoom;
- dej qab zib - 2 teaspoons;
- ntsev - ib rab;
- qe - 2 pcs.
Rau cream:
- hmoov qab zib - 0,5 rooj;
- biscuit crumb - 100 g;
- crushed neeg rau - 100 g;
- Lee 33% - 500 ml;
- qab zib vanilla - 2 tsp.
Npaj
Peb pom lub qhov cub ua ntej thiab cia nws sov txog li 190 ° C. Nyob rau hauv ib lub tais, yeej lub qe tov, muab strawberry jam, qaub cream thiab sprinkle qab zib. Tom qab ntawd peb maj mam qhia cov hmoov nplej sifted nrog soda thiab ntsev, thiab kneading homogeneous mov paj. Tom qab ntawd, peb hloov mus rau hauv ib lub khob pwm thiab ci lub ncuav mog qab zib rau li ib nrab ntawm ib teev. Tom qab ntawd lub khoom qab zib yog kom txias thiab txiav mus rau hauv ob peb qhov chaw. Tam sim no peb npaj ib lub qab zib rau lub ncuav mog qab zib. Rau qhov no peb xav tau: qab zib hmoov, qab zib txias, vanilla qab zib, walnut ceev thiab daim txhuam cev ncuav mog qab zib. Yog tias koj tsis muaj crumbs, koj tuaj yeem siv cov ncuav qab zib ntim. Yog li, chilled cream yog whisked zoo nrog hmoov thiab vanilla qab zib kom txog thaum cov lush npuas yog tau. Tom qab ntawd peb smear lub pob nrog tau npaj txhij-ua ncuav thiab sprinkle nrog crushed kernels ntawm walnuts. Lub sab ntawm lub ncuav qab zib "Negro nyob rau hauv ua npuas ncauj" kuj yog greased nrog cream thiab sprinkled nrog crumbs los yog biscuits. Peb yuav kho kom zoo-ua rau kev noj qab haus huv, cia nws sawv ntsug rau ob peb teev, soak, thiab mam li pab nws rau rooj!
Daim ntawv qhia rau lub ncuav mog qab zib "Negro nyob rau hauv ua npuas ncauj"
Cov khoom xyaw:
- hmoov nplej - 250 g;
- kefir - 250 ml;
- qe - 2 daim;
- currant jam - 250 ml;
- piam thaj - 250 g;
- baking sis dej qab zib yog ib txoj kab.
Rau cream:
- yoghurt - 250 ml;
- hmoov qab zib - 250 g.
Npaj
Rau mov paj, yeej lub qe nrog tov, ncuav kefir, qab zib, muab jam thiab dej qab zib. Sib tov txhua yam meej, ncuav nyob rau hauv feem ntawm hmoov, knead lub mov paj thiab cia nws rau txog 20 feeb los sawv ntsug. Ua daim ntawv tais nrog me ntsis margarine thiab txhuam nrog cov txiv nkhaus taw. Lub khob noom cookie faib ua 2 qhov chaw thiab ci txhua txhua 20 feeb ntawm 200 ° C nyob rau hauv lub qhov cub preheated. Rau cream, nplawm yoghurt nrog qab zib hmoov thiab kis ib nrab ntawm cov pawg mus rau thawj ncuav mog qab zib. Tom qab ntawd npog sab saum toj nrog ob daim ncuav thiab muab nws tso rau saum lub remnants ntawm lub qab zib. Peb kho lub ncuav mog qab zib ntawm peb qhov kev txiav txim thiab tawm mus rau impregnate rau 3 xuab moos.