Qab zib fondant tsis tau tsuas yog decorate tej pastry, tab sis ntxiv mus rau saj ntawm confectionery cov khoom ntawm zest ntawm no snow-dawb delicacy. Tom qab tag nrho, nws muaj peev xwm hloov mus rau txhua yam: los ntawm lub khoom qab zib mus rau lub carrot. Thiab yog tias koj twb muaj cov mos mos, cov tshuaj tsw qab hauv qhov cub, ces peb yuav zoo siab qhia koj seb yuav npaj hom kab mob zoo npaum li cas rau lawv.
Ib daim ntawv qhia rau qab zib biscuits
Cov khoom xyaw:
- granulated qab zib - 600 g;
- Vanillin - 1 pob ntawv;
- dej kub - 180 ml;
- txiv qaub kua txiv - 3 tsp.
Npaj
Nyob rau hauv ib txoj hlua sib sib zog nqus peb ncuav tawm cov piam thaj, ncuav nws nrog dej kub thiab muab tso rau hauv lub qhov cub, xa cov hluav taws hauv ib hom me me. Rhythmically heev nyob rau hauv cov kua qab zib kom txog rau thaum tiav dissolution ntawm tag nrho cov muaju. Tom qab koj lub qhov dej npau npau, ua kom sov thiab cia nws sim rau 5-7 feeb, tsis txhob hnov qab nws qee zaus.
Ib qho tseem ceeb heev yog tias thaum peb yaj cov piam thaj, ib feem ntawm cov nplej crystallized rau sab phab ntsa ntawm lub ladle thiab yuav tsum tau muab tshem tawm, uas tuaj yeem ua tiav nrog cov ntaub ntxuam dej.
Tom qab lub sij hawm kub npau npau ntawm lub qhov loj, peb tau tso lub laub rau ib lub sij hawm thiab hu nws me ntsis mus rau ib rab diav, txias hauv dej txias. Tam sim no, thaum lub ntsiab lus ntawm lub diav tau txias cia peb sim ua dov nws mus rau hauv ib lub pob. Yog tias koj ua, tom qab ntawd koj tuaj yeem mus rau theem tom ntej ntawm kev ua piam thaj qab zib, yog tias tsis tau, xa cov kua qab zib rov qab mus rau qhov cub thiab ua rau lwm 2-3 feeb. Thaum qhov tshwm sim nrog lub pob yuav raug hu - nyob rau hauv lub thoob sab laug ntawm lub phaj, ntxiv lub txiv qaub kua txiv thiab do nws nyob rau hauv syrup. Yog tias tsis muaj kev kub ntxhov rau nws, peb txias peb cov khoom qab zib ib nrab. Thaum txhua yam yog txias, noj cov khoom tov thiab tas rau cov xim dawb. Los npog nrog ib tug Sweet yob, nws yuav tsum me ntsis rhuab.
Qab zib los ntawm hmoov qab zib
Cov khoom xyaw:
- boiling dej - 4-5 tbsp. dais;
- hmoov qab zib - 320 g;
- vanillin - 0,5 tsp.
Npaj
Qab zib hmoov rau thaum pib ntawm sifting los ntawm ib tug sieve nyob rau hauv ib lub tais tob, thiab ces maj ntxiv ib teaspoon ntawm boiling dej. Peb noj ib qho puv tes ntawm cov pob kws thiab sib tov nrog hmoov nrog dej, nplawm lub pob loj me me, tiam sis tsis yog splendor, tab sis ua ntej qhov tsos mob heev tuab, du, so rau rab diav. Ua ntej siv daim duab no yummy rau ci nws yuav tsum muaj cua sov rau ntawm lub me me, tab sis ua tib zoo nco ntsoov tias nws tsis muaj qhov kub npau npau.
Peb tau hais rau koj tias yuav ua li cas thiaj ua tau lwm hom qab zib, uas yog yooj yim dua hauv nws txoj kev npaj, tab sis nws tsis tau tawm los rau thawj fondant saj cov yam ntxwv. Yuav xaiv, tau kawg rau koj, thiab peb xav tau kev vam meej hauv koj cov khoom tsim xyaw.