Hauv kev sib piv rau cov pob txha hauv cheesecake, cov nplaum tsis muaj cheesecake yog tsis siav hauv cov pa ncauj ua kua, tab sis muaj ib qho av nkos puag thiab crumbs ntawm topping. Tsar variation tsis txawv hauv cov nyob hauv cov muaj pes tsawg leeg, tab sis kuj nyob rau hauv tsos: cov khoom tiav zoo li lub ncuav qab zib, thiab tsis yog ib lub pob, yuav tau txais kev pab rau lub rooj festive thiab guaranteed noj los txawm los ntawm cov neeg uas tsis tshwj xeeb tshaj yog hlub tsev cheese.
Tsar's Cheesecake - daim ntawv qhia
Yog tias koj tsis nyiam cov xim xuab zeb ntau heev, ces lub hauv paus rau cherry cheesecake nrog tsev me cheese rau hauv daim ntawv qhia no yuav yog koj nyiam: crumbly, lub teeb thiab oily, nws contrasts favorably nrog rau huab cua souffle.
Cov khoom xyaw:
Rau lub hauv paus:
- hmoov - 175 g;
- margarine - 145 g;
- granulated qab zib - 65 g;
- dej qab zib - 5 g.
Rau txhaws:
- tsev cheese - 520 g;
- granulated qab zib - 75 g;
- qe - 4 daim;
- dej qab zib - 5 g.
Npaj
Ua ntej, npaj ib tug sib tov ntawm qhuav cov khoom xyaw tsim nyog rau kev npaj ntawm mov paj. Yuav kom qhuav cov khoom xyaw, ntxiv cov dej khov margarine thiab zuaj nws mus rau hauv ib lub puab tsaig. 2/3 ntawm cov pob zeb qhuav, phaus rau hauv ib qho pwm, npog nws qab thiab phab ntsa. Tam sim no tuav lub curd sau, uas yog npaj thiab yooj yim dua: nplawm tag nrho cov khoom xyaw ntawm daim ntawv ua ke thiab hliv tshaj lub khob noom cookie. Tshaj tawm qhov seem uas txaij dua li ntawm qhov chaw. Tawm lub tais kom ci li ib nrab ntawm 200 degrees.
Kas fes cheesecake nrog tsev cheese
Yog tias koj tsis xav tawm ntawm txoj kev qhia hauv daim ntawv qhia faded thiab tho txawv, diversify cov khoom xyaw rau qhov kev ntsuam xyuas uas koj nyiam tshuaj. Rau no cheesecake peb xaiv chocolate thiab txiv qaub.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 225 g;
- granulated qab zib - 145 g;
- qe - 2 daim;
- hmoov nplej - 235 g;
- ci hmoov - 2 tsp;
- cocoa - 5 g;
- qaub cream - 55 ml.
Rau txhaws:
- tsev cheese - 520 g;
- qe qe - 2 daim;
- granulated qab zib - 135 g;
- txiv qaub tev - 1 tbsp. diav;
- ib pinch ntawm vanilla.
Npaj
Qhov tov ntawm substrate yuav siv sij hawm li ob peb feeb. Tos lub qab zib thiab butter nrog lub qe, ntxiv cocoa thiab qaub cream, thiab tom qab ntawd ntxiv cov khoom xyaw qhuav. Cia tawm lub khob noom cookie rau hauv txias rau ib nrab ib teev, ces faib 2/3 ntawm daim ntawv thiab ncuav tshaj qhov curd txhaws. Rau txhaws, tag nrho cov khoom xyaw los ntawm daim ntawv yuav tsum tau blended txaus rau homogeneity, thiab tom qab ntawd ces koj tuaj yeem ncuav txhua yam dhau lub crisp puag. On to top, sprinkle lub dessert nrog tshuav mov paj, crumbling nws ua ntej. Tawm hauv cov nplaum cheesecake hauv qhov cub (175 degrees) rau 50 feeb.
Lub noob txiv hmab txiv ntoo muaj peev xwm ua tau siav hauv ib chav multivoice, nws txaus "teeb" hom rau ib teev.
Yuav ua li cas ua noj ib chessecake muaj koob muaj npe?
Lub hauv paus ntawm chessecake muaj koob muaj npe tsis yog tsuas yog luv luv pastry, tab sis kuj ib txwm zoo kawg biscuit, thiab sab saum toj ntawm curd txhaws tau them nrog qab zib crumbs.
Cov khoom xyaw:
Rau topping:
- granulated qab zib - 65 g;
- butter - 115 g;
- hmoov - 175 g.
Rau lub hauv paus:
- butter - 75 g;
- granulated qab zib - 115 g;
- qe - 2 daim;
- txiv qaub tev - 1 tbsp. diav;
- qaub cream - 180 ml;
- hmoov nplej - 165 g;
- ci hmoov - 1 teaspoon.
Rau txhaws:
- tsev cheese - 235 g;
- qe - 1 daim;
- granulated qab zib - 35 g.
Npaj
Thawj yog los npaj lub crumb, vim hais tias nws yuav tsum tau nyob hauv lub tub yees. Rub cov khoom xyaw rau crumbs nrog hmoov, sau ua ke, npog nrog ib zaj duab xis thiab tawm hauv lub tub yees.
Rau lub hauv paus, tig mus rau hauv ib lub cream cream butter thiab qab zib, ntxiv qe, txiv qaub tev thiab qaub cream. Txuas mus txuas ntxiv cov khoom seem. Sib tov cov khoom xyaw qhuav nrog butter cream kom txog thaum lub khob noom cig yog tus. Muab faib rau hauv daim ntawv.
Nplawm cov khoom xyaw rau kev sau ua ke thiab ncuav tshaj lub khob cij txheej. To top nrog suab thaj thiab tawm hauv lub ncuav mog qab zib ntawm 180 degrees rau 50 feeb.