Kefir ua khob noom rau pies yog yooj yim thiab yooj yim rau ua noj, vim hais tias, ua ntej, nws tsis xav twv seb nws yuav nce los yog tsis - nws yuav nce unambiguously, vim fermented kab mob nyob rau hauv nyob tus yeees ntawm kefir thaum fermentation yuav nyob rau hauv txhua qhov teeb meem emit carbon dioxide. Thiab ob zaug, feem ntau cov patties ntawm kefir tsuas yog kib nyob rau hauv ib lub lauj kaub frying, yog vim li cas peb, nyob rau hauv feem ntau cov zaub mov, raug tso tawm fussing nrog qhov cub. Ntxiv rau qhov tau hais, nws kuj tseem ceeb teev cov pies uas ua los ntawm kefir ua lub khob noom yeej tig tawm mus ua huab cua tsis zoo thiab qhov ntxim nyiam, ua tsaug rau txhua tus tib yam kab mob fermented, thiab yog li ntawd lawv noj sai.
Puff pastry rau kefir
Kefir ua khob noom cookie nrog kev siv cov poov xab plaw yog ib qho ntxuav muag thiab lub teeb xws li fluff.
Cov khoom xyaw:
- kefir (rog cov ntsiab lus 2.5%) - 1 yam khoom;
- zaub roj - ½ yam khoom;
- piam thaj - 1 tbsp. diav;
- qhuav poov xab - 1 hnab;
- ntsev - 1 teaspoon;
- hmoov - 3 tbsp.
Npaj
Zaub roj thiab kefir yog me ntsis rhuab, nyiam dua nyob rau hauv ib cov dej da dej, thiab tov nrog piam thaj thiab ntsev. Hauv dej tsawg tsawg ntawm cov dej qab zib peb tuaj yeem ua poov thiab tos txog 5 mus rau 15 nas this (nyob ntawm seb lub sij hawm tau qhia hauv cov lus qhia ua). Cov hmoov sib tov yuav muab ntxiv rau sov so kefir, thiab tom qab ntawd ces mus rau kneading lub khob noom cookie, partwise pouring oxygenated sifted hmoov. Los ntawm tiav mov paj peb ua ib lub pob, peb npog nws nrog zaub mov zaj duab xis thiab tawm hauv nws qhov chaw sov so rau 20-30 feeb. Tom ntej no, no mov paj yog siv los ci pies nyob rau hauv qhov cub lossis multivark.
Kev npaj ntawm ib tug poov xab dawb pastry batter
Yog hais tias koj tsis xav thab nrog cov poov xab, ces kefir ua khob noom cookie tau yooj yim yuav tsum tau siav tsis tau lawv, thiab qhov kev xaiv no yog tsis muaj kev tsis zoo rau cov poov xab.
Cov khoom xyaw:
- kefir - 1 khoom;
- hmoov nplej - 400 g;
- dej qab zib - 1 teaspoon;
- ntsev - 1 teaspoon;
- qab zib - 1 teaspoon;
- zaub roj - 40 ml.
Npaj
Kefir yog me ntsis rhuab nyob rau hauv ib cov dej da dej thiab tov nrog dej qab zib, tsis muaj piam thaj thiab ntsev, ces koj muaj peev xwm ntxiv 1 tbsp. diav ntawm roj. Peb sib tov txhua yam zoo thiab mus rau lub batch, maj sifting sifted hmoov. Thaum lub khob noom cookie ua kom daig nrog rab diav los yog lub plhaw - pib npuaj nrog koj txhais tes, siv me ntsis hmoov nphoo rau lub rooj thiab tes, tab sis tsis txhob zealous: lub khob noom cookie yuav tsum nyob rau hauv qhov kawg tig tawm hnyav thiab muag muag, yog li sim ua raws li cov khoom faib hauv daim ntawv qhia. Thaum lub khob noom ua poov xab yog qhov yub txaus thiab nres nres ntawm qhov chaw, peb tsim ib pob los ntawm nws thiab npog nws nrog ib zaj duab xis. Tawm mus txog 30 feeb. Xws li mov paj ntawm kefir feem ntau yog siv rau kib patties.
Ua khob noom cookie rau patties rau kefir
Npaj lub kua nplaum ua pas ua kom siv sij hawm tsawg kawg ntawm lub sij hawm: vim yog qhov tsawg ntawm cov hmoov nplej, lub khob noom cookie yog sib zog thiab ceev haum thiab zoo sib xws. Patties los ntawm ib lub batter feem ntau yog kib hauv tob frying, los yog ci hauv ib lub ncuav mog qab zib, los yog pies alternating txheej ntawm mov paj nrog ib txheej ntawm txhaws.
Cov khoom xyaw:
- kefir - 250 ml;
- qe - 2 daim;
- hmoov nplej - 2 yam khoom;
- dej qab zib - 0,5 tsp.
- ntsev - ½ tsp.
Npaj
Qe qe nyob hauv ib lub tais nrog ntsev, rau peb ntxiv me ntsis warmed (los yog chav tsev kub) yogurt thiab whisk kom huv si. Tom qab ntawd maj ncuav lub sifted hmoov ua ke nrog dej qab zib thiab knead lub mov paj. Ib rab riam tsis tuaj yeem ua kom kneaded nrog nws, yog li yog koj moisten koj txhais tes nrog zaub roj, pib kneading nws tsis muaj kev pab los ntawm cov cuab yeej. Yuav kom ncav cuag lub khob noom cookie, raws li nyob rau hauv cov zaub mov dhau los, peb tso nws nyob rau hauv zaj duab xis rau 30-40 feeb.
Nws yuav tsis yooj yim ua hauj lwm nrog kua battering, yog li ntawd, ua ntej lub sib sib zog nqus pies, koj yuav tsum ntub koj txhais tes nrog cov roj thiab ces yaug dej thiab rov ua cov txheej txheem rau tus tom ntej patty, tab sis ntseeg kuv, qhov no kho yog tsim nyog me ntsis kev rau siab. Bon appetit!