Zephyr yog ib daim ntawv qhia uas koj muaj peev xwm tsim tau muag heev thiab airy confectionery by beating lub txiv hmab txiv ntoo thiab Berry puree nrog qe dawb. Niaj hnub no txoj kev pleev xim dawb-dawb dawb tau pauv qhov xim sib txawv thiab tau txais cov khoom tshiab tshiab. Koj tuaj yeem ntsib ntau txoj kev xaiv thiab, txawm tias ntau yam, nws yog qhov yooj yim thiab pheej yig rau hauv kev ua noj ua haus.
Yuav ua li cas ua marshmallows nyob rau tom tsev?
Homemade marshmallows - ib lub tshav dav hlau loj rau kev sim ua kev lom zem. Nws muaj peev xwm yuav ua los ntawm tej yam txiv hmab txiv ntoo ua ntej, ua kom muaj cov tshiab flavours thiab qab. Cov ntawv qhia tsoos rau whipped protein ntau thiab kua zom, thaum hla lub tom kawg, tsim nyog los hloov jam. Qhov no khoom noj qab zib muaj tsuas yog ntuj tshuaj, uas yog extraordinarily tseem ceeb.
Cov khoom xyaw:
- Proteins - 9 pcs;
- piam thaj - 180 g;
- dej - 300 ml;
- gelatin nyob rau hauv granules - 15 g;
- plum jam - 150 g.
Npaj
- Soak gelatin nyob rau hauv 180 ml ntawm dej.
- Ncuav nyob rau hauv tus so ntawm dej thiab cua kom txog thaum ua tiav.
- Sib tov lub jam nrog piam thaj thiab noj rau 5 feeb. So los ntawm ib tug sieve.
- Tuav lub ntsiab.
- Tag nrho ua ke thiab muab tso rau hauv ib lub pastry hnab.
- Muab tso rau ntawm daim ntawv ci.
- Marshmallow Fruity yog ib daim ntawv qhia tias kwv yees txias ntawm chav sov li 24 teev.
Marshmallow raws li GOST - daim ntawv qhia
Zephyr nyob rau hauv raws li GOST yog npaj los ntawm zoo Cheebtsam muaj tsuas yog tej yam tshuaj, thiab yog li ntawd yog ib qho ntawm cov txiaj ntsim zoo tshaj plaws confectionery khoom. Raws li txoj cai, nws yog raws li kua ntxhiab thiab lub ntuj cog rau agar-agar, uas ua sai sai solidifies, ua rau lub teeb loj thiab airy, nrog ib tug high school cov ntsiab lus ntawm calcium thiab iodine.
Cov khoom xyaw:
- apples - 4 daim;
- protein - 1 unit;
- vanilla qab zib - 15 g;
- piam thaj - 450 g;
- dej - 150 ml;
- agar-agar - 10 g.
Npaj
- Agar tsau dej hauv dej.
- Apples ci, tev thiab purify.
- Sib tov nrog vanilla qab zib.
- Nyob rau hauv Agar, ntxiv qab zib thiab ua noj rau 5 feeb.
- Ntxiv cov protein nyob rau hauv lub puree, whisk.
- Ncuav rau hauv ib lub loj ntawm syrup los ntawm agar thiab whisk kom txog thaum fluffy.
- Nteg tawm qhov loj.
- Zephyr yog ib daim ntawv qhia, uas yuav tsum tau muab tso cia rau 12 xuab moos kom txog thaum twg tiav.
Marshmallow nyob rau hauv chocolate
Ib qho nqaij npuas khoob khoob tso rau hauv plab tsis so tsuas yog kev ntxhib los mos xwb, tab sis kuj yog ib lub paj ntau yam. Kev npaj ntawm cov khoom qab zib tuaj yeem siv cov chocolate mis nyuj: cov khoom qab zib tuaj yeem xaiv cov variant uas muaj mis nyuj los yog dawb cov qhob noom xim kasfes, thiab rau lub ntsim loj dua, nchuav cov khoom qab zib nrog cov qhob noom xim kasfes kom muaj 70%.
Cov khoom xyaw:
- apples "Antonovka" - 550 g;
- qab zib - 700 g;
- protein 1 qe;
- dej 145 ml;
- agar - 10 g;
- chocolate rau pouring.
Npaj
- Apples ci thiab rub lub cev nqaij daim tawv los ntawm ib tug sieve.
- Soak agar, muab tso rau hauv hluav taws thiab muab piam thaj hauv. Noj cov lauj kaub kom txog thaum ua piv txwv ntawm nyias txoj hlua.
- Zephyr yog ib daim ntawv qhia yooj yooj yim yog tias koj muaj lub tshuab ua kom zoo dua. Whisk lub mashed qos yaj ywm nrog protein, ncuav nyob rau hauv lub syrup.
- Nres lub marshmallow. Ntxuav rau 36 xuab moos.
- Qhuav lub chocolate thiab ncuav nws ib tug kho.
Zephyr nyob rau tom tsev nrog agar-agar
Zephyr rau agar yog ib qho tshiab ntawm kev ua noj ua haus, ua muaj tsev cooks nrog cov tsos ntawm agar hmoov nyob rau hauv txee ntawm feem ntau kev lag luam. Ua tsaug rau qhov khoom noj no, cov kab mob ua tau ntau dua, ua kom ceev nrooj thiab ua kom cov duab, tab sis yuav tsum ceev: thaum cog, qhov sib xyaw kom haum pib mus ncaj qha rau hauv lub hnab ntim khoom qab zib.
Cov khoom xyaw:
- agar - 5 g;
- qab zib - 370 g;
- dej - 200 ml;
- protein - 1 Pc.
Npaj
- Soak agar nyob rau hauv dej thiab muab tso rau ib lub qhov cub.
- Ntxiv qab zib thiab noj kom txog thaum yaj.
- Whisk lub protein thiab pib muab lub syrup nyob rau hauv feem.
- Muab lub khoom noj qab zib rau ntawm daim ntawv ntawm parchment. Ua ntej tasting marshmallows yuav tsum tau kav ntev li 24 teev.
Marshmallow los ntawm apples nyob rau tom tsev
Kua marshmallows txhob txwm yog lub hauv paus ntawm feem ntau cov kev hloov ntawm cov zaub mov txawv. Vim lub high school cov ntsiab lus ntawm pectin, apples pab kom lub dessert ruaj khov tom qab jigging tsis ntxiv ntxiv thickeners. Tshwj xeeb yog cov ntsiab lus ntawm pectin yog ntsuab apples "Antonovka", uas yog pre-ci.
Cov khoom xyaw:
- protein - 1 unit;
- kua txiv puree - 600 g;
- cream roj - 280 ml;
- piam thaj - 250 g;
- txiv qaub kua txiv - 1 tsp.
Npaj
- Whisk qe dawb kom txog thaum peaks, ntxiv mashed qos yaj ywm.
- Ncuav nyob rau hauv lub txiv qaub kua txiv.
- Nyias nplawm lub cream. Sib tov nrog kua pawg.
- Tshaj tawm cov cua daj cua dub-mallow raws li cov tuaj pwm thiab tso rau hauv kom txog thaum nws tawv tuaj.
Marshmallow nrog gelatin - daim ntawv qhia
Zephyr yog ib daim ntawv qhia yooj yooj yim, yog tias koj siv tsis tsuas nrov zaub agar, tab sis kuj nkag tau yooj yim gelatin. Ib qho sib tov ntawm ob lub thickeners yuav pab kom paub tseeb tias cov cua npuas hauv qhov loj yog guaranteed thiab yuav muab ib qho kev tshwm sim zoo tshaj plaws rau cov neeg hauv tsev uas lawv coj qhov kev npaj ntawm marshmallow thawj zaug.
Cov khoom xyaw:
- qe dawb - 5 pcs;
- dej 380 ml;
- Strawberry jelly - 5 g;
- agar - 3 teaspoons;
- piam thaj - 500 g.
Npaj
- Dissolve strawberry jelly nyob rau hauv 90 ml ntawm dej.
- Qhov ntxiv dej yog nrog lub agar, muab tso rau hauv ib lub phaj thiab boil.
- Muab tso rau hauv lub qab zib thiab noj lub syrup rau lwm 2-3 feeb.
- Tuav lub ntsiab.
- Ncuav rau hauv cov protein ntau thawj agar thiab strawberry jelly.
- Muab lub strawberry marshmallow rau ntawm parchment thiab tawm nws kom khov.
Marshmallow rau pectin
Pectin - lub caij ntuj sov polysaccharide, uas pom muaj nyob hauv cov pob zeb ntau. Yog tias koj txiav txim siab los ua ib tug txiv tsawb marshmallow los yog ib qho khoom noj qab zib nrog cov qos yaj ywm ntawm lwm cov kab txawv uas tsis muaj pectin, koj tuaj yeem muab nws cais. Raws li txoj cai, pectin hmoov tuaj yeem nrhiav pom tsis muaj teeb meem nyob rau hauv ib lub tsev loj loj los yog ib lub khw rau cov confectioners.
Cov khoom xyaw:
- bananas - 3 daim;
- qab zib - 700 g;
- qe dawb - 1 pc .;
- dej - 150 ml;
- pectin - 10 g.
Npaj
- Tsau lub pectin hauv dej.
- Bananas nyob rau hauv mashed qos yaj ywm.
- Protein whisk nrog 150 grams qab zib kom txog thaum muaj zog peaks.
- Preheat lub pectin daws, ncuav nyob rau hauv lub qab zib thiab noj lub syrup.
- Ncuav lub syrup mus rau whipped qe dawb, ntxiv mashed qos yaj ywm.
- Tsav tawm ntawm lub nkoj thiab tawm kom khov.
Marshmallow yam uas tsis muaj suab thaj - daim ntawv qhia
Tig ib hom tsev marshmallow mus rau hauv ib qho kev pabcuam kho tsis nyuaj, tshwjxeeb yog tias koj xav txog qhov tseeb uas nrov tsos rau feem ntau ntawm cov kua hauv qab. Yuav kom nce qhov tsos zoo, koj tuaj yeem muab cov ntawv qhia nrog ib tug me me ntawm zib mu (hais txog ib tug tablespoon yuav txaus) los yog txiv hmab txiv ntoo syrup ntawm agave.
Cov khoom xyaw:
- kua txiv puree - 130 g;
- proteins - 2 pcs;
- dej 100 ml;
- agar - 20 g;
- zib mu - mus saj.
Npaj
- Tuav lub ntsiab thiab ntxiv rau lub kua txiv hu ua nrog koj niam.
- Agar noj kom txog thaum uas yaj.
- Ncuav agar rau hauv squirrels.
- Nteg tawm qhov loj thiab tawm hauv marshmallow yam uas tsis muaj suab thaj kom khov rau ib hnub twg.
Lenten marshmallows
Marshmallow yam tsis muaj qe nrog agar-agar yog npaj raws li ntawm ib yam khoom uas koj yuav tsis pom nyob rau hauv kis - chickpeas. Ua qhov nrov nyob rau sab hnub poob, daim ntawv qhia aquafaf (lub npe hu ua huab hwm coj los ntawm dej chickpea) tsis ntev mus rau lub chav ua mov ntawm peb cov hostesses, hloov tag nrho cov khoom ntawm cov tsiaj txhu hauv classic dessert.
Cov khoom xyaw:
- chickpea broth - 130 ml;
- piam thaj - 300 g;
- dej 85 ml;
- agar - 5 g.
Npaj
- Agar soak, ncuav 170 g suab thaj thiab ua noj.
- Tos lub pas hau nrog rau seem uas yog qab zib. Ncuav nyob rau hauv lub syrup.
- Tso tawm lub pob zeb tawm thiab muab tso kom khov.
Zephyr Marshmelou
Chewing marshmallow marshmallow yuav noj tsis tau ib leeg xwb, tab sis kuj ntxiv rau cov dej haus kub, ua si ntawm tus ceg ntoo lossis siv ua khoom noj rau lwm cov khoom noj thiab cov khoom noj. Yog tias xav tau, nws tuaj yeem siv cov xim gel los yog hmoov muag xim, nrog rau zaub thiab txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.
Cov khoom xyaw:
- piam thaj - 230 g;
- dej 240 ml;
- gelatin - 4 tsp;
- zaub mov xim.
Npaj
- Dilute gelatin nyob rau hauv ib nrab ntawm cov dej kub.
- Nyob rau hauv tus so ntawm dej, dilute qab zib nrog dye.
- Yeej syrup, pouring gelatinous daws, kom txog thaum lub loj ua dawb thiab airy.
- Muab faib rau hauv daim ntawv greased thiab tawm mus rau khov. Txiav rau hauv cubes.