Cov khoom qab zib lossis lingering ncuav qab zib muaj ntau cov suab thaj thiab cov rog ntau dua li nws cov khub, vim yog qhov "Maria" yog cai tau txais kev pom zoo noj tshuaj. Ntxiv nrog rau tus kheej-noj, biscuit biscuits yog siv raws li ib lub hauv paus rau lwm cov khoom qab zib. Yog tias cov khoom ntawm lub khw muag khoom tsis txhawb siab rau koj, mam li npaj cov ncuav qab zib "Maria" koj tus kheej, noj cov ntawv ntawm cov zaub mov txawv ntxiv.
Daim ntawv qhia rau biscuit cookie "Maria"
Cov khoom xyaw:
- hmoov nplej - 130 g;
- qe - 1 daim;
- granulated qab zib - 150 g;
- zaub roj - 15 ml;
- mis nyuj - 15 ml;
- dej qab zib - 1/4 tsp.
Npaj
Xws li cov ncuav qab zib zoo tshaj plaws, rau ib qho mob "Mary" koj yuav tsum sib cais cov khoom xyaw qhuav thiab kua. Whisk lub qe nrog zaub roj, mis nyuj thiab qab zib. Hmoov cov hmoov nplej los ntawm ib tug sieve thiab sib tov nrog dej qab zib thiab ib tug me me pinch ntawm ntsev. Muab cov hmoov qhuav sib tov sib xyaw rau lub qe, ncuav noom cookie nplaum ceev ceev, muab tso rau hauv lub thauv hmoov txhaws thiab muab tso rau hauv ib txheej ob peb millimeters tuab: tus thinner, qhov ntau dua ntawm lub biscuits yuav tig tawm. Los ntawm txheej plaub txiav tawm lub ncuav qab zib ntawm cov duab thiab loj me, nteg lawv ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub 215 degree. Tom qab 5 feeb koj tuaj yeem tau txais nws!
Daim ntawv qhia rau cov khoom qab zib ntev "Maria" hauv tsev
Cov khoom xyaw:
- hmoov nplej - 230 g;
- ci hmoov - 3 teaspoons;
- vinegar - 3/4 teaspoons;
- butter - 65 g;
- mis nyuj - 210 ml;
- zib mu - 65 ml.
Npaj
Thaum lub qhov cub ua kom kub txog 215 degrees, noj cov khob noom cookie. Sib tov cov khoom xyaw qhuav, muab tso rau lawv cov khoom noj roj thiab txav mus rau txhua yam hauv ib lub puab tsaig. Dissolve zib mu nyob rau hauv cov mis nyuj thiab ncuav cov tshuaj rau hauv cov roj crumb ua ke nrog vinegar. Sib tov lub rhuav tshem tawm thiab tsis yog nplaum, muab nws tso rau hauv ib lub ncuav mog qab ib nrab ntawm ib centimeter tuab thiab txiav. Ua ntej tso rau hauv qhov cub, maj mam roj lub ncuav qab zib nrog mis nyuj thiab ci rau 8-12 feeb.
Koob noom "Maria" - ib daim ntawv qhia raws li GOST
Cov khoom xyaw:
- hmoov nplej - 120 g;
- granulated qab zib - 20 g;
- starch - 15 g;
- zaub roj - 10 ml;
- mis nyuj - 55 ml;
- ci hmoov - 1/2 tsp.
Npaj
Sib tov cov mis nrog cov zaub roj thiab dissolve suab thaj nyob hauv. Muab cov hmoov nplej nrog hmoov txhuv nplej siab thiab ci ci, thiab muab cov khoom xyaw qhuav nrog mis nyuj. Knead lub khob noom cookie thiab tawm mus so kom txaus rau li 10 feeb, kom nws yoojyim dua, thiab muab lub qhov cub sov so txog 140 degrees.
Yob lub khob noom mov mus rau hauv 2 hli tuab txheej, txiav thiab qhov chaw nyob rau hauv qhov cub rau ib nrab ib teev.