Koj puas xav ua lub ncuav mog qab zib "Tenderness"? Zaub mov txawv nrog rau lub npe no nyob rau hauv Internet ntau, tag nrho cov radically txawv. Txawm li cas los xij, nws yog lub npe meej tias lub npe khoom no yuav tsum tau ua los ntawm lub teeb, muag heev, cov khoom xyaw uas tsis yog hnyav, piv txwv li, cov khoom noj tsis zoo , tsis muaj sugary thiab tsis muaj rog, txiv hmab txiv ntoo, txiv hmab txiv ntoo, txiv hmab txiv ntoo jelly. Los ntawm no peb yuav pib.
Ncuav mog qab zib "Txiv Hmab Txiv Ntoo Tenderness" - daim ntawv qhia
Cov khoom xyaw:
- qe - 4 daim;
- high-qib hom qoob mog hmoov - 100 g,
- piam thaj (zoo dua hmoov) - 150 g;
- starch - 2 tbsp. dais;
- rum lossis chef brandy - 2 teaspoons;
- vanilla - 1 pinch;
- kiwi, txiv tsawb;
- Cherry, khov los yog cov kaus poom hauv nws cov kua txiv hmab txiv ntoo.
Rau cream:
- tuab unsweetened yogurt - 400 ml;
- cocoa hmoov - 2 tbsp. dais;
- hmoov qab zib;
- chocolate npaj tsaus - 1 pobzeb me
- gelatin 15 g.
Npaj
Rau cream, peb cog nyob rau hauv ib qho nyias lub tais gelatin nyob rau hauv me ntsis sov boiled dej, cia nws swell.
Tam sim no ib tug biscuit . Qe yolks yog cais los ntawm cov nqaijrog thiab hauv av nrog qab zib. Sib tov cov dawb cais nrog lub tov kom txog thaum npuas dej khov lawm. Peb muab ob qho tib si rau hauv ib lub tais thiab maj mam ntxiv cov hmoov nplej, hmoov txhuv nplej siab, rum thiab vanilla. Tov khoom tov lub mov paj, ncuav nws mus rau hauv ib tug puab, greased nrog butter. Peb ci ncuav mog qab zib rau hauv qhov cub kom txog 20-25 feeb (kub txog 200 ° C).
Npaj lub qab zib. Mix cocoa hmoov nrog qab zib hmoov, ntxiv melted chocolate (ib nrab ntawm cov vuas luaj). Muab cov chocolate sib tov nrog yogurt, gelatin strained daws, ntxiv 30 ml ntawm cherry kua txiv thiab mix.
Thaum lub ncuav mog qab zib yog npaj kom tshem tawm los ntawm pwm, txiav nws los ntawm sab, peb tau txais ob khoom qab zib, ib tug ntawm lawv yuav yog cov substrate. Smear lub substrate nrog cream thiab kis ib txheej tov nrog slices ntawm bananas, kiwi thiab cherries yam tsis muaj pits. To top nrog ib tug txheej ntawm cream thiab cover nrog ib tug thib ob Cork ntxeem sab li. Peb smear lub ncuav mog qab zib nrog cream thiab dua kis ib txheej ntawm txiv hmab txiv ntoo. Ncuav khoom qab zib cream thiab - nyob rau hauv lub txias rau 3-5 teev, cia nws soak thiab harden. Xws li ib lub ncuav mog qab zib tuaj yeem hu ua "Fruit Trend" (txiv hmab txiv ntoo ua tau lwm yam).
Ncuav mog qab zib "Tenderness" tsev cheese - daim ntawv qhia tsis muaj ci
Cov khoom xyaw:
- biscuits crackers rau lub substrate;
- curd ntawm medium fat cov ntsiab lus - 500 g;
- mis nyuj - 1.5 khob;
- txiv hmab txiv ntoo tshiab, txhua yam txiv ntoo uas tsis yog txiv apples los yog qaub cream;
- kua txiv hmab txiv ntoo tshiab (yam, piv txwv, cherry lossis txiv kab ntxwv);
- qab zib (thiab nyiam dua hmoov) - 100 g;
- yogurt unsweetened;
- gelatine 25 g;
- ceev av;
- cinnamon.
Nkaws no yog poured nyob rau hauv dej sov nyob rau hauv ib tug nyias khob (peb pib los npaj thaum nws swells thiab dissolves).
Crackers yog dipped nyob rau hauv cov mis nyuj thiab peb kis rau hauv zaub mov ib substrate.
Tsev cheese ua noj nrog ib rab diav rawg, ntxiv cov kua mis nyeem qaub thiab hauv cov av hauv av, muab sib tov. Maj mam sov cov kua txiv hmab txiv ntoo nrog cov piam thaj kom cov kua qab kom tiav. Txias txias thiab ntxiv strained los ntawm ib tug sieve gelatinous daws. Peb muab cov kua txiv hmab txiv ntoo sib tov nrog cov curd loj.
Nrog duav, nteg ib txheej ntawm curd-txiv hmab txiv ntoo-jelly huab on top ntawm lub khoom qab zib substrate (ib nrab qhov ntim yuav tsum tawm). Tom ntej txheej yog pw nyias slices ntawm txiv hmab txiv ntoo, tov nrog berries. Nteg tawm ib txheej ntawm crackers. Hauv seem ntawm qhov curd loj, koj tuaj yeem sib tov cocoa hmoov tov nrog piam thaj + me ntsis cinnamon. Peb kis tau lwm txheej ntawm curd loj, on to top - slices ntawm txiv hmab txiv ntoo, berries thiab nyob rau hauv lub tub yees rau 3 xuab moos.
Ncuav qab zib "Tenderness" sib thooj rau lub npe peb muaj tseeb tau txais, peb pab lawv nrog tshuaj yej, kas fes lossis roybus.