Kish Loren - zaub mov txawv ntawm classic Fabkis ncuav qab zib

Kish lauren yog ib qho appetizing ncuav mog qab zib ua cov shortcake nrog puv, ntxiv nrog cov nplaum thiab qe puv. No delicacy los ntawm Fabkis cuisine yuav amaze koj nrog ca thiab zoo zoo saj cov yam ntxwv, uas yuav dhau los ua ib tug benchmark rau kev ntsuam xyuas unsweetened ci.

Yuav ua li cas ua noj kisha loren?

Kish lauren yog ib daim ntawv qhia tias yuav tsum muaj ib co txheej txheem ntawm cov khoom thiab kev tua ntawm qee cov cai uas yuav tsum tau txiav txim siab kom tau txais qhov kev xav tau.

1. Cov mov paj no muab faib rau hauv daim oily, ci rau 20 feeb hauv qhov cub kom txog thaum browned. Txuag qhov tseeb daim qauv ntawm cov xuab zeb puag yuav pab ib qho ntxiv load, pw on parchment nyob rau hauv lub mov paj. Feem ntau, hauv qhov no, siv cov nplej qhuav (taum los yog peas).
2. Cheebtsam ntawm txhaws rau kishnoren ua ntej lub ncuav mog qab zib yuav tsum tau pre-cooked los yog kib: npaj txhij rau kev siv.
3. Cov khoom xyaw ntawm txhaws ua ke nrog txhaws raug muab tso rau hauv ib qho chaw xaum npua, uas muab tso rau 30-40 feeb hauv qhov cub rhaub kom 180 degrees.

Khob noom cookie rau kish

Kish classic yog ua tawm ntawm mov paj ntawm ib qho av xuab zeb, ua los ntawm butter los sis margarine. Yog tias, tom qab ntxiv tag nrho cov khoom xyaw, qhov loj yuav tsis ntim rau hauv nws, koj yuav tsum ntxiv dej ntau dua dej khov los yog mis nyuj thiab ua kom tiav cov khoom ua kom sai, mam li txiav txim siab seb qhov hnyav li 30 nas this hauv lub tub yees.

Cov khoom xyaw:

• butter - 120 g;
• hmoov nplej - 250 g;
• qe - 1 daim;
• dej - 1-3 st. dais;
• ntsev - pinch.

Npaj

1. Tuav los yog grated chilled butter yog ua ke nrog hmoov, ntsev, qe thiab tov, yog tias tsim nyog ntxiv dej.
2. Qhwv ncig lub pob txha ntawm cov hmoov nplej thiab xa mus rau qhov txias.

Kish lauren nrog nqaij qaib thiab nceb - daim ntawv qhia

Ib qho ntawm feem ntau nrov variations ntawm cov khoom ntawm no hom yog kish lauren nrog nqaij qaib thiab nceb. Qaib pulp pre-boiled los yog browned nyob rau hauv ib lub lauj kaub nyob rau hauv roj, seasoning mus saj, thiab ces txiav mus rau hauv me me cubes. Nqa tuaj rau lub nceb thiab noj lawv, muab kib lawv nrog dos ua zes.

Cov khoom xyaw:

• shortbread - 1 noj su;
• nqaij qaib pulp - 0.5 kg;
• nceb - 0,5 kg;
• dos - 250 g;
• Lee - 400 ml;
• qe - 3 daim;
• nyuaj cheese - 200 g;
• ntsev, kua txob, zaub roj.

Npaj

1. Npaj ib lub me ntsis mov paj, faib nws nyob rau hauv ib daim ntawv thiab xim av nws nyob rau hauv qhov cub.
2. Mushrooms thiab nqaij qaib yog siav kom txog thaum uas npaj txhij, pw tawm nyob rau hauv ib daim ntawv rosy.
3. Sau cov khoom xyaw nrog flavored tov ntawm whipped qe, cream thiab cheese.
4. Ci lub ncuav mog qab zib rau 30 feeb ntawm 180 degrees.

Kish lauren nrog ntses liab

Tshwj xeeb tshaj yog six thiab aromatic kish lauren nrog ntses. Lub ncuav mog qab zib ua nrog salmon fillet, complementing lub pulp nrog inflorescences ntawm broccoli los yog spinach, uas yog poured rau ob peb feeb nrog boiling dej thiab xwb ces tov nrog lub Cheebtsam ntawm txhaws. Seasoning tau seasoned nrog saj ntawm Provencal tshuaj ntsuab los yog spices rau ntses.

Cov khoom xyaw:

• shortbread - 1 noj su;
• salmon fillet - 350 g;
• spinach - 300 g;
• qej cov hniav - 2 daim;
• Lee - 200 ml;
• qe - 3 daim;
• cheese - 200 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Lub khob noom cookie tseem kis mus rau hauv ib qho pwm, rov ntsuas nws txoj hlua sab hauv, thiab ci li 20 feeb.
2. Sau lub hauv paus pib nrog ib tug sib tov ntawm sliced ​​ntses nrog spinach thiab tshuaj ntsuab.
3. Ua tiav txhua yam nrog kev txhaws ntawm qe, qab zib thiab cheese, flavored mus saj, thiab ci kish zoo rau 30 feeb.

Kish loren nrog nqaij npua thiab cheese

Qhov zoo tshaj plaws lub siab xav ua rau lub saj ntawm lub khoom qab zib npaj raws li nram qab no daim ntawv qhia. Kish lauren nrog nqaij nyoos yuav ua tau pa, noj qab haus huv, cov tshuaj tsw qab thiab cov cua zoo kawg. Tag nrho cov khoom ntawm txhaws yog twb npaj txhij, nws tshua tsuas yog mus zom lawv, sib tov rau lawv nrog lub Cheebtsam ntawm txhaws thiab muab lawv mus rau hauv lub npaj xuab zeb puag.

Cov khoom xyaw:

• shortbread - 1 noj su;
• Ham - 400 g;
• Lee - 200 ml;
• qe - 4 daim;
• nyuab cheese - 300 g;
• ntsev, kua txob, seasoning;
• dill, parsley, basil.

Npaj

1. Lub khob cij browns, muaj yav tas los muab faib rau hauv daim ntawv.
2. Cov hmoov nplej los yog straw ham, grind cheese, tov nrog tws tshuaj ntsuab, seasonings.
3. Ntxiv whipped qe nrog cream, do, lub caij, nteg tawm hauv cov xuab zeb puag.
4. Xa cov khoom rau 30 feeb hauv qhov cub.

Kish lauren nrog nqaij qaib thiab zaub paj

Rau cov neeg uas xav noj zaub mov kom zoo thiab sim ua cov zaub mov tseem ceeb hauv lawv cov zaub mov, nws tsim nyog ua rau kish lauren nrog zaub qhwv thiab cov nqaij qaib ntses. Xws li ib lub ncuav qab zib yog tsis tsuas insanely delicious, tab sis kuj, ua tsaug rau cov khoom noj khoom haus muaj nyob rau hauv nws, muaj ib tug high zaub mov muaj nqis.

Cov khoom xyaw:

• shortbread - 1 noj su;
• nqaij qaib fillet - 700 g;
• broccoli - 500 g;
• qej - 1 hniav;
• Lee - 400 ml;
• qe - 3 daim;
• cheese - 200 g;
• ntsev, kua txob, seasonings, tshuaj ntsuab.

Npaj

1. Boil nqaij qaib nyob rau hauv dej nrog spices, txiav mus rau hauv me me pieces.
2. Mortinate broccoli inflorescences rau 5 feeb nyob rau hauv boiling dej, ncuav mus rau hauv ib tug colander.
3. Npaj ib txheej xuab zeb, tso lub khob noom cookie ua kom zoo thiab browning nws.
4. Sau lub hauv paus nrog nqaij qaib thiab broccoli, ncuav tov ntawm qe, cream, cheese, qej thiab tshuaj ntsuab flavored mus saj.
5. Ci lub ncuav mog qab zib rau 30 feeb ntawm 180 degrees.

Kish lauren nrog nqaij sawb - daim ntawv qhia

Kish lauren nrog nqaij npuas kib yog ib qho ntawm cov variations classic ntawm Fabkis delicacy. Nqaij ua feem ntawm txhaws yog feem ntau kib tom qab txiav on melted butter, uas muab tus npaj zaub mov ib qho txawv tsw thiab saj. Nqaij npuas yuav tau noj li tshiab los yog haus luam yeeb los yog hloov nrog nqaij ncej qab.

Cov khoom xyaw:

• shortbread - 1 noj su;
• nqaij sawb - 300 g;
• Lee - 200 ml;
• qe - 3-4 pieces;
• cheese - 200 g;
• butter - 1 tbsp. diav;
• ntsev, kua txob, nutmeg, tshuaj ntsuab.

Npaj

1. Nyob rau hauv daim ntawv ntawm ib tug short mov paj.
2. Fry lub sliced ​​nqaij sawb nyob rau hauv butter, sib tov nws nrog grated cheese, zaub ntsuab.
3. Yeej lub qe nrog cov tshuaj nplaum, ntxiv cov nutmeg, seasonings, hliv cov dej sib xyaw rau hauv cov khoom sib cais, sib tov thiab kis mus rau hauv cov av xuab zeb.
4. Lub tais yog ci 30 feeb ntawm 180 degrees.

Kish lauren nrog spinach

Kish lauren nrog spinach thiab cheese tsis yog tsuas yog ib tug six, tab sis kuj tsis tshua muaj kev pab kho. Npaj nws hauv tsev tsis yog yooj yim, yog tias ua ntej los saib xyuas cov khoom xyaw zoo. Tsis superfluous nyob rau hauv xws li ib tug khoom noj qab zib yuav txiav nyob rau hauv ib nrab txiv lws suav txiv lws suav los yog ib tug ntse ntawm tshiab zaub.

Cov khoom xyaw:

• shortbread - 1 noj su;
• spinach - 300 g;
• Cherry - 150-200 g;
• zaub ntsuab - 1 pawg;
• dos - 1-2 daim;
• qe - 3 daim;
• Lee - 200 ml;
• roj - 20 g;
• ntsev, kua txob, nutmeg.

Npaj

1. Faib daim ntawv thiab xim av lub khob me me.
2. Spinach yog ntxiv rau cov dos tau txais kev cawm roj rau hauv cov roj thiab cia nyob rau hauv ib tug me ntsis.
3. Sib tov ntsuab loj nrog grated cheese, halves ntawm Cherry thiab zaub, muab tso rau hauv ib lub xuab zeb puag.
4. Sau lub puv nrog ib tug sib tov ntawm cream thiab nrua ntaus qe, xa qhov khoom qab zib mus rau lub qhov cub rau ib nrab ib teev.

Kish lauren los ntawm pastry pastry

Kish lauren nrog nqaij qaib nqaij thiab nceb yuav ua tau los ntawm kev npaj txhij-ua puff pastry. Raws li zoo li lub xuab zeb puag, nws dov tawm me ntsis thiab muab faib rau hauv ib daim ntawv oily, ces thawb nrog rab rawg thiab browned hauv qhov cub sov so. Yuav kom tiv thaiv tau lub khob noom cookie ntawm o, koj ntxiv tau nws nrog parchment nrog taum qhuav los yog peas.

Cov khoom xyaw:

• pas nrig pastry - 500 g;
• nqaij qaib fillet - 400 g;
• nceb - 400 g;
• cheese - 200 g;
• qe - 3 daim;
• Lee - 200 ml;
• ntsev, kua txob, zaub roj, seasoning.

Npaj

1. Boil los yog Fry nqaij qaib, txiav rau hauv.
2. Dhau lub dos hauv butter, ntxiv nceb, Fry, sib tov nrog nqaij.
3. Sau lub txhaws nrog ib tug fawm puag, ncuav ib seasoned tov ntawm qe thiab cream nrog cheese
4. Xa cov pob txha pucked nrog cov nqaij qaib rau 30 feeb hauv qhov cub.

Kish Lauren nyob rau hauv Multivariate

Kish lauren nrog nceb kuj tuaj yeem npaj rau hauv ntau hom kabmob. Kev txhim kho feem ntau yog ntxiv nrog nqaij qaib los yog, xws li hauv qhov no, siv cov nqaij minced. Tws nqaij yog pre-kib nrog dos kom txog thaum siav, ntxiv nceb thaum lub sij hawm frying, tso noo noo rau evaporate, tom qab uas sib tov lub loj nrog grinded cheese.

Cov khoom xyaw:

• shortbread - 1 noj su;
• forcemeat - 500 g;
• nceb - 400 g;
• dos - 200 g;
• Lee - 200 ml;
• qe - 3 daim;
• cheese - 200 g;
• ntsev, kua txob, roj.

Npaj

1. Npaj lub txhaws los ntawm kib nqaij minced nrog cov dos thiab nceb hauv roj hauv "Kev Ci".
2. Tshem tawm qhov loj mus rau hauv ib lub tais, faib lub mov paj nyob rau hauv lub tais, decorate lub sab, xim av nyob rau tib hom rau 40 feeb.
3. Sau lub hauv paus nrog sau, ncuav ib tug tov ntawm cream thiab qe thiab noj kish lauren rau 50 feeb.