Muaj tsis ntau subtleties nyob rau hauv lub frying ntawm nceb, tab sis lawv muaj nyob. Qhov tseem ceeb tshaj plaws yog thaum xub thawj yog muaj hluav taws kub heev thiab sov tuaj yeem ua rau lub txiv lauj kaub kom zoo, thiab tseem tsis tau muab cov txiv hmab txiv ntoo rau hauv ib lub tais ntau, vim tias yog faib cov kua txiv hmab txiv ntoo, nws yuav nce rau hauv nws, thiab tsis kib. Hais txog cov ntsiab lus ntawm yuav ua li cas fry nceb kom raug thiab nrog dab tsi los ua ke rau lawv thaum npaj, peb yuav qhia nyob rau hauv cov zaub mov hauv qab no.
Yuav ua li cas fry nceb nrog dos?
Yog tias koj muaj hmoo txaus sau qoob sau qoob loj, tom qab ntawd nrog lwm yam khoom noj rau ntau yam, ua tib zoo mloog cov khoom noj txom ncauj, xws li: Italian-style chanterelles nrog zaub txhwb qaib thiab parmesan.
Cov khoom xyaw:
- chanterelles - 390 g;
- ib tug puv tes ntawm parsley nplooj;
- ib ceg ntawm thyme;
- butter - 45 g;
- olive roj - 35 ml;
- qej cloves - 1 daim;
- dos - 115 g;
- qhob cij crumb - 10 g.
Npaj
Ua ntej cua kib nceb hauv ib lub lauj kaub, muab ib nrab ntawm ib nrab butter, thiab yaj tas nrog roj txiv roj. Chanterelles tau tshem cov av nrog txhuam los yog cov ntaub ntub dej. On qhov sib tov ntawm roj, txuag lub dos rings rau transparency. Mus rau dos, muab tso rau chanterelles, ntsev lawv thiab nyem tawm cov qej. Thaum cov nceb tau tso tag nrho cov dej noo thiab nws qhuav, tawm ntawm lub nceb paj, thiab hloov mus rau ib lub tais.
On deferred butter, xim av xim av crumbs nrog thyme nplooj. Sprinkle nceb nrog crumbs thiab grated Parmesan cheese.
Yuav ua li cas kom ncaj qha mus rau kib qhuav nceb?
Yog tias koj tau npaj ib qho nceb rau kev siv yav tom ntej, ces nws kuj tuaj yeem pib rau kev ua noj yooj yim ci. Ua ntej pib ua noj ua haus, cov txiv hmab txiv ntoo tsuas xav muab tso rau hauv dej sov ob peb teev kom swell, thiab tom qab ntawd koj tuaj yeem pib txiav thiab ci. Qhov seem uas yog tom qab soaking lub nceb yuav siv tau nyob rau hauv soups, stews thiab sauces.
Cov khoom xyaw:
- qhuav nceb - 1 1/2 yam khoom;
- butter - 35 g;
- ntsuab peas - 95 g;
- Qaug qej - 2 tsp.
- qhuav qe - 1 teaspoon;
- Qhuav thyme, zaub basil, oregano - 1 1/4 tsp.
- grated paprika - 2 tsp.
Npaj
Sau cov nceb nrog dej sov thiab tawm mus txog thaum o. Muab tso ua ke tag nrho cov txuj lom thiab ntxiv ib co ntsev. Tso tawm kom dhau ntawm cov nceb, hloov txiav lawv thiab ncuav rau hauv lub lauj kaub rau hauv lub lauj kaub tais diav uas zoo-ua kom sov. Ntxiv cov peas, tau ncaj qha khov, tom qab lub caij ntawm cov tais diav siav nrog ib tug sib tov ntawm spices. Cia tawm lub nceb mus tuav ib lub raus crust, thiab tom qab ntawd ua hauj lwm tam sim ntawd.
Yuav ua li cas fry tag nrho nceb?
Nplej siav raws li daim ntawv qhia no yog lub ci ntsa iab, ntsim, tag nrho ntawm qhov tsw, thiab yog li ntawd kuj zoo kawg thiab ua haujlwm nrog ib sab phaj los yog lwm yam cereals, nrog rau cov ncuav mog qab zib dawb.
Cov khoom xyaw:
- wine vinegar - 35 ml;
- curry hmoov - 1 teaspoon;
- Qaug qej, oregano - 1 tsp txhua;
- olive roj -35 ml;
- champignons - 175 g.
Npaj
Saib xyuas kev tu lub nceb, tab sis thaum tshem lub tev ntawm lub saum npoo, muab tso rau hauv lub tua hluav taws ib lub lauj kaub nrog txiv ntseej roj. Ua kom lub cua sov thiab Fry lub nceb noj li 3 feeb, ces txo cov cua sov thiab tawm ntawm cov nceb ntxiv rau 4-6 feeb. Sib tov lub vinegar nrog spices thiab ncuav qhov sib tov ntawm champignons nyob rau hauv nruab nrab ntawm qhov kev npaj.
Yuav ua li cas Fry frozen nceb?
Cov khoom xyaw:
- khov dawb nceb - 380 g;
- khov mus rau cov hav zoov qos yaj ywm (assorted) - 240 g;
- ib tus pinch ntawm sage, thyme, rosemary thiab kua;
- lws suav muab tshuaj txhuam - 35 g;
- qej cov hniav - 3 pcs.
Npaj
Muab cov nceb khov ncaj qha khov rau hauv cov roj preheated thiab cia lawv yaj, thiab ntau dhau ntawm cov av noo noo. Thaum lub kua tseem tseem nyob rau hauv lub lauj kaub khov, ntxiv cov lws suav tshuaj thiab cov txuj lom, thiab sai li sai tau nws nplooj, muab cov txhoov ntawm qej thiab tawm txhua yam ntawm qhov hluav taws kub rau ib nrab ib feeb.