Cw yog kab tias cov khoom nrov tshaj plaws ntawm peb cov rooj. Thiab qhov no tsis tsuas yog vim lub fact tias lawv yog cov uas yooj yim mus yuav. Shrimps kuj yog yooj yim heev los npaj, six thiab tseem ceeb. Hauv qab no, peb tau piav qhia rau hauv 3 txoj hauv kev uas ua rau lawv ntawm cov hniav nyiaj hniav kub.
Yuav ua li cas ua tau noj cov dev npua hauv cov hniav nyiaj hniav kub?
Qhov zoo tshaj plaws yog cov cwj pwm tshiab tshiab, tk. feem ntau ntawm cov saj yog nyob rau hauv lub plhaub, i.e. chitin.
Cov khoom xyaw:
- qej qhuav - 10 g;
- txiv qaub - 1 daim;
- soy sauce - 150 ml;
- dill - 3 ceg ntoo;
- qej tshiab - 6 cov hniav;
- shrimps tshiab - 1 kg;
- txiv roj roj - 70 ml;
- kua txob.
Npaj
Peb yuav tsis ntxuav lub plhaub, tab sis cov hnyuv yuav tsum tau muab tshem tawm, vim tias tej zaum yuav muaj pob zeb thiab xuab zeb. Ua li no, nias lub khob cij rau lub rooj tsav khoom thiab txiav cov nraub qaum los yog ua nrog txiab, kom rub tawm cov wreath, nws yooj yim dua los siv ib lub pas dig hniav.
Tam sim no peb yuav npaj cov marinade rau cws ntawm cov hniav nyiaj hniav kub. Los ntawm txiv qaub, peb xav tau ib nrab ntawm cov kua txiv hmab txiv thiab tag nrho cov zest. Tag nrho cov khoom xyaw yog tov nrog rab riam los yog txav los ntawm tes thiab tov. Sau cov shrimps nrog cov ntses thiab kom lawv sawv ntsug rau tsawg kawg 30 feeb. Nyob rau tib lub sij hawm, soak nyob rau hauv cov dej bamboo nrog, yog li lawv tsis hlawv, ces peb xuas cov plaub hau rau lawv. Grate lub grill nrog roj thiab nteg tawm shish kebabs. Peb ua noj rau li xya feeb.
Grilled cws daim ntawv qhia
Rau qhov kev xaiv no, koj tuaj yeem nqa yam kab cuav thiab tsov, thiab dog dig, thiab tshiab, thiab khov. Yog tias koj xav noj cov khov nab kuab thiab khov kho ua li no, xaiv cov liab dawb tshaj plaws. Qhov no qhia tau hais tias lawv tsis paub ntau zaus. Txwv tsis pub lawv ua cov dawb dawb.
Cov khoom xyaw:
- tshiab qej - 3 cov hniav;
- txiv qaub kua txiv - 20 ml;
- wine dawb qhuav - 15 ml
- txiv ntseej roj - 115 ml;
- basil ntsuab - 8 nplooj;
- kua txob;
- cws - 0,4 kg.
Npaj
Rau marinade, peb npaj muaj roj nyeem. Nyob rau hauv cov blender peb sib tov tag nrho cov khoom xyaw thiab tig lawv mus rau hauv puree. Cw peb ntxuav los ntawm lub plhaub, yog tias nws yog brindle, ces tus plab hnyuv wreath yuav tsis hnov qab tshem tawm. Peb sau lawv nrog ntses thiab cia lawv sawv ntsug rau ib feem peb ntawm ib teev. Lub lauj kaub grill zoo heev kom sov thiab kis tau ib lub cw. Nws yog ib qho tseem ceeb kom tsis txhob dump tag nrho lawv ua ke nrog sauce, txwv tsis pub lawv yuav stewed. Qhov loj tshaj plaws nyob rau hauv ua noj ua haus yog tsis Fry, txwv tsis pub lub nqaij nruab deg yuav dhau los ua roj hmab. Yog hais tias nws yog cov cw tshiab ces kom sai li sai raws li lawv tig liab ntawm ib sab, tig mus rau lwm yam, nyob rau hauv cia li ob feeb. Yog tias qhov no yog qhov khoom tiav lawm, ces ib feeb yog txaus.
Grilled cws nyob hauv teriyaki ntses
Cov khoom xyaw:
- cws - 0,5 kg;
- txiv ntseej roj - 55 ml;
- Ginger - 10 g;
- av kua txob los yog tov - 5 g;
- Teriyaki ntses - 80 ml;
- qej - 3 cov hniav;
- marjoram - 1 teaspoon;
- txiv qaub - ½.
Npaj
Peb huv si thiab qej, peb tshem tawm cov zest los ntawm lub txiv qaub thiab nyem tawm cov kua txiv hmab txiv ntoo. Tag nrho cov khoom yog crushed thiab tov, yuav ua tau rab. Cws muab tso rau hauv marinade rau ib teev. Cub sov li txog 210 degrees, cws yuav muab tso rau skewers, thiab koj muaj peev xwm muab ib qho ntawm grate, peb noj 7-10 feeb. Thaum noj mov nws yog fashionable rau dunk nyob rau hauv lub tshuav marinade.