Ci ntses yog ib qho kev xaiv zoo rau kev noj mov ua kom ceev thiab noj qab haus huv, ob qho tib si rau cov ntawv qhia me me thiab hnub so. Nyob rau hauv rooj plaub no, peb txiav txim siab ua noj trout nyob rau hauv ntawv ci. Lub hnab ntawv los ntawm cov ntawv ci yuav cia cov ntses tsis txhob qhuav tawm hauv qhov cub, ua kom cov ntses dej qab zib thiab qab nplua nuj.
Zaj sawv trout hauv ntawv ci hauv qhov cub
Cov khoom xyaw:
- trout trout - 1 daim;
- Cherry txiv lws suav - 8-10 hom;
- sprigs ntawm parsley thiab dill - 4-5 pieces;
- qej - 3-4 cov hniav;
- slices ntawm txiv qaub - 4 pcs.
Npaj
Ua ntej koj ua zaub mov noj hauv qhov cub, koj yuav tsum tau npaj cov ntses nws tus kheej los ntawm kev ntxuav, ntuag thiab muab yaug. Nrog ib tug npaj carcass txiav tawm lub taub hau (yog hais tias Desired) thiab tag nrho cov fins, tshwj tsis yog lub Tail. Lub caij lub cev ntawm lub cev nrog ntsev, thiab tom qab ntawd muab cov zaub ntsuab, lub ncuav ntawm cov txiv qaub thiab cov qwj npluag qwj rau cov ntses kab noj. Muab cov trout rau ntawm daim ntawv ci, ua kom ntses cov ntses nrog txiv lws txiv lws suav thiab ntim lub hnab ntawv. Xa lub hnab ntawv rau lub qhov cub ntawm 225 degrees rau 20 feeb.
Trout nyob rau hauv ntawv ci rau ntawm charcoal
Yog hais tias koj muaj lub sijhawm los ci ntses ntawm cov coals, tsis txhob nco nws thiab es npaj mus ua noj. Ntxiv trout qhov no, koj tuaj yeem ua txhua yam, peb yuav xaiv qhov yooj yim txheej butter, tshuaj ntsuab thiab txiv qaub.
Cov khoom xyaw:
- trout fillets - 4 pieces;
- butter - 35 g;
- Qhuav zaub ntawm dill - 1 teaspoon;
- ib tug sib tov ntawm Provencal tshuaj ntsuab - 1 teaspoon;
- slices ntawm txiv qaub - 12 pcs.
Npaj
Ua ntej kom paub tseeb tias tsis muaj cov pob txha tawm hauv cov ntses ntses, tso cov ntses rau ib daim ntawv ci thiab caij rau ob sab. On nqaij ntawm trout, muab slices ntawm butter, sprinkle Provencal tshuaj ntsuab on to top thiab sau lub zaub mov nrog txiv qaub slices. Tom qab hla lub trout nrog ntawv ci, pw lub fillets ntawm grill thiab ci rau 12-15 feeb, tsis nco qab los tig lub fillet mus rau lwm sab nyob rau hauv nruab nrab ntawm lub npaj.
Daim ntawv qhia rau ci trout nyob rau hauv ntawv ci
Rau cov neeg uas xav tau ntau dua sharply, peb tau npaj ib daim ntawv qhia rau trout nrog chilli flakes. Tus naj npawb ntawm yav tas, thiab raws li qhov loj ntawm lub zaub mov, muaj peev xwm yuav varied los ntawm ntxiv ntau dua los yog tsawg dua kua txob.
Cov khoom xyaw:
- trout fillets - 1.1 kg;
- olive roj - 25 ml;
- qej - 4 cov hniav;
- xim av xim av - 2 tsp;
- flakes ntawm chili - 1 teaspoon.
Npaj
Faib lub cev rau ob daim fillet. Nyob rau hauv lub stupa RUB qej nrog ib tug siab dav pinch ntawm ntsev. Faib cov qij tshuaj ntsuab nrog roj txiv roj, ntxiv cov suab thaj thiab cov kua nplaum liab. Tshem cov tais diav los ntawm cov pob txha thiab kis cov roj ntse saum lub hau nrog txoj kev txhuam hniav. Qhwv cov ntses nrog ntawv ci thiab tawm ntawm 200 degrees rau 20 feeb.
Trout nrog zaub nyob rau hauv ntawv ci
Npaj ib qho khoom noj txom ncauj nyob hauv tsawg tshaj li ib teev, vim hais tias raws li daim ntawv qhia no cov ntses yog ci rau ntawm ib lub hauv ncoo los ntawm cov zaub ua zaub.
Cov khoom xyaw:
- qos yaj ywm - 410 g;
- txiv lws suav - 210 g;
- nqaij qaib broth - 140 ml;
- kua txob qab zib - 270 g;
- qej - 4 cov hniav;
- Qhuav oregano - 1 1/2 tsp.
- carcass ntawm rainbow trout - 1 daim;
- txiv roj roj - 70 ml.
Npaj
Tag nrho, tab sis peeled qos tubers boil rau 7 feeb. Txiav lub tubers rau hauv tuab slices thiab tso lawv rau hauv qab ntawm lub tais zaub mov. On to top, faib slices ntawm lws suav thiab loj slices ntawm Sweet kua txob. Tshaj tawm ntawm chushed crush ntawm qej. Sprinkle zaub nrog roj, sprinkle nrog tshuaj ntsuab thiab ncuav nyob rau hauv lub broth. Tawm ntawm qhov cub hauv qhov cub kom txog ib nrab ntawm 200 degrees.
Muab cov trout, ua ob peb kab rov tav ntawm daim tawv nqaij thiab sis plawv. Ntses ntsev nrog cov seem ntawm cov roj nrog ntsev thiab freshly av kua txob. Npaj lub cev rau saum toj ntawm lub hauv ncoo los ntawm garnish thiab rov qab mus rau qhov cub. Npog daim ntawv nrog rau cov ntawv ci. Kev npaj ntawm trout nyob rau hauv qhov cub nyob rau hauv ntawv ci yuav siv sij hawm 35 feeb, nrog kawg 10 feeb ntawm ntawv ci yuav tsum tau muab tshem tawm, thiaj li hais tias daim tawv nqaij ntawm cov ntses grabbed nrog blush.