Sau qhov tig rov qab zoo tom qab thawj frosts, zoo li rowan thiab lwm yam berries, nyob rau hauv uas muaj ntau tannins, muab ib tug tshwj xeeb tart saj. Tom qab Frost, qhov tig tau tsawg dua tus neeg tsis pom kev, tsos zoo nkaus li.
Poj niam ua li cas
Nyob rau lub sij hawm qub dhau los, tsis muaj ntau yam, tshwj xeeb tshaj yog nyob rau hauv lub zos, sim npaj rau cov vitamins rau ob lub zos loj thiab cov txheeb ze hauv nroog. Cov noob nrog lub hnub qub raug xam tias yog ib qho tshwj xeeb delicacy, nws tau txais kev pab rau tinctures thiab liquors, tshwj xeeb tshaj yog ib tug zoo-watered tig mus rau calvados. Thiab, ntawm chav kawm, nyob rau hauv thiaj li npaj ib wetted lem rau lub caij ntuj no raws li ib tug laus daim ntawv qhia, koj xav tau ib tug thoob los yog ib tug kadushka.
Cov khoom xyaw:
- berries yam tsis muaj twigs thiab nplooj - 10 kg;
- lim (hom phiaj, ntawm chav kawm, dej zoo los yog caij nplooj ntoos hlav dej) - 4 liv dej;
- ntsev yam tsis muaj additives - 4 tbsp. dais;
- granulated qab zib - 1 iav;
- nplooj ntawm horseradish, dub currant, cherries, qhuav twigs thiab umbrellas ntawm dill - mus saj;
- qej - 2 daim.
Npaj
Undisturbed, zoo-ntxuav thiab zoo ntxuav berries yog muab tso rau hauv ib lub thoob (koj ua tau, ntawm chav kawm, hloov nws nrog ib enameled lauj kaub los yog loj fwj iav), alternating txheej ntawm berries nrog currant thiab Cherry twigs, txiav horseradish nplooj thiab nyias pa ntawm qej. Hauv lub dej kub peb muab ntsev thiab suab thaj thiab noj ob peb feeb. Peb cia txias.
Cov thorn yog npaj nyob rau hauv ib txoj kev txias, nyob rau hauv kub pouring lub berries yuav tawg, thiab saj yuav tsis yog li balanced. Yog li, nrog ib qhov chaw txias marinade, sau peb tig, npog nrog ib daim ntaub quav ntawv thiab txhaws qhov load. Nyob rau hauv ib qho chaw sov so, lub lem yuav tsum kav ntev li ib lub lim piam los yog yim hnub, thiab tom qab ntawd peb tshem tawm cov khoom thauj thiab xa lub ntim mus rau cellar, cellar, cellar. Nyob rau hauv dav dav, muaj, qhov twg nws yog colder. Ntawm chav kawm, peb yuav tau tos ntev dua - lub wetted tig yuav npaj tsuas yog nyob rau hauv ib lub hlis, ces nws tsis yog ib qho kev txaj muag xa nws mus rau nqaij thiab txias liqueur.
Txoj kev yog niaj hnub, yoog
Yog hais tias tus tub, lub raj mis loj lossis lwm lub peev xwm loj tshaj plaws nyob rau hauv kev ua liaj ua teb tsis yog, koj yuav xav paub seb yuav ua li cas ua rau ntub dej ntub qis dua. Koj tuaj yeem noj mov tam sim ntawd rau hauv lub hwj cawv me me.
Cov khoom xyaw:
- tig ntawm ripe - 3 kg;
- lub rooj ntsev - 20 g;
- carbonated dej (tsis muaj txawv teb chaws flavors) - 1 l;
- lim dej lim (lim los yog pob hau) - 0.5 l;
- dawb av suab thaj qab zib - 50 g;
- currant nplooj, cherries, dill noob - mus saj.
Npaj
Tus ntxuav berries tawm mus rau ntws. Nyob rau hauv lub jars peb kis tau qhov nplooj thiab ncuav lub noob. Sau lawv nrog berries. Hauv warming yooj yim dej, peb dissolve ntsev thiab qab zib. Koj muaj peev xwm npaj ib tug wetted lem tsis muaj suab thaj, nyob rau hauv daim ntawv qhia peb ntxiv zib mu nyob rau ntawm tus nqi ntawm 2 tbsp. spoons ntawm paj zib mu rau ib 1 liter ntawm potting. Tom qab ntawd ncuav nyob rau hauv lub sparkling dej thiab ncuav lub berries. Npog nrog cov ntaub lis loos thiab muab tso rau hauv lub phiab, thiab peb tshem lub plab mus rau ib lub lis piam hauv qab rooj los yog hauv lub sam thiaj. Thaum muaj ib qho txheej txheem ntawm fermentation, cov kua yuav maj mam khiav tawm, yog li ntawd nws yog ib qho tseem ceeb rau kev rhuav tshem. Tom qab ib lub lim tiam, peb siv cov kev tso tawm mus rau qhov chaw txias. Muab ntub dej hauv lub poom tuaj yeem khaws cia hauv lub tub yees, tab sis koj yuav tsum tau saib xyuas qhov kub thiab txias.
Hais txog kev xaiv
Ntawm chav kawm, koj tuaj yeem npaj ib qho khoom ntxiv los ntawm kev ntxiv ib plum rau lub lem. Qhov kev xaiv no yog zoo yog hais tias tus berries tsis heev ntau. Yog hais tias koj tsis muaj nplooj ntawm currant thiab Cherry ntawm tes, koj muaj peev xwm me ntsis hloov lub daim ntawv qhia thiab tau los ntawm nrog ib lub hnab ntawm qhuav Provencal tshuaj ntsuab los yog ib tug ua ke ntawm ib tug clove thiab fragrant kua txob.
Muaj qee tus qhia rau daim ntawv qhia rau cov txiv hmab txiv ntoo uas muaj vinegar nrog vinegar, tab sis nws tsis yooj yim yog hu ua cov nqaij nyoos no - nws hloov tawm mus khaws, tab sis nws yog ib qho txawv txav thiab txawv txav txhua yam mob.
Feem ntau, npaj ib qho kev tig, tig mus rau lub caij ntuj no, siv cov zaub mov txawv saum toj no, thiab xyuas kom tseeb tias koj muaj kev lom zem.