Chicken stuffed nrog mov - delicious recipes ntawm ci poultry nrog txawv ntsaws

Nqaij qaib khoom nrog mov yuav tsis tau bored. Txhua yam vim tias nqaij thiab txhaws, muaj lub cev thiab nruab nrab saj, tsim ib nkawm zoo tagnrho nrog rau seasonings, nceb, zaub thiab cov txiv hmab txiv ntoo qhuav, pabcuam rau kev npaj rau ntau yam deliciously deliciously thiab pab tau ntau yam uas tuaj yeem xa mus rau lub rooj txhua txhua hnub.

Yuav ua li cas rau khoom ib tug nqaij qaib nrog mov nyob rau hauv qhov cub?

Ci chicken stuffed nrog mov yuav tsum tig tawm muag, muaj kua thiab fragrant, yog tias ua ntej marinate nws. Rau qhov no, lub cev yuav tsum tau muab pov npauj nrog cov txuj lom sab nraud thiab sab hauv, tawm hauv ib teev. Rice pre-boil - nyob rau hauv lub xeev no, nws yuav zoo nqus cov nqaij thiab flavors. Tom ntej no, lub cev nqaij daim tawv yog txhaws, lub plab thiab ob txhais ceg yog tsau nrog ib tug xov, thiab ci nyob rau hauv qhov cub tom 180 degrees ib teev twg.

1. Nqaij qaib cov khoom ua si nrog cov nplej yuav ua kom zoo nkauj ntawm lub rooj, tsuas yog nrog cov khoom xyaw zoo. Broilers pib muaj ib qho muag, me me fatty nqaij thiab muaj kua txiv hmab txiv ntoo.
2. Cov roj ntau dhau ntawm lub cev yuav tsum tau txiav. Txwv tsis pub, txhuv nquag absorbs rog, vim li cas lub tais yuav ua caloric.
3. Kev npaj ntawm nqaij qaib yuav tsum tau soj ntsuam ntawm caj dab - qhov no yog qhov chaw ntawm lub cev, uas npaj tau ntev dua.

Nqaij qaib nyob rau hauv qhov cub nrog mov

Nqaij qaib khoom noj nrog lub ncuav nyob rau hauv qhov cub - ib txoj hau kev zoo los ua hauj lwm rau lub rooj thiab kub, thiab hearty garnish . Nws tsis yuav tsum muaj ntau yam: cov txuj lom ntawm cov txuj lom yog txaus ua rau cov khoom noj khoom haus cua, qab ntsev thiab nco. Nyob rau hauv cov ntaub ntawv no, soy-mustard pickle thiab curry yuav ntxiv Neeg Esxias flavor rau zaub mov.

Cov khoom xyaw:

• nqaij qaib - 2.3 kg;
• mov - 200 g;
• mustard - 10 g;
• soy sauce - 60 ml;
• ib tug clove ntawm qej - 2 pieces;
• curry - 10 g.

Npaj

1. Marinate qaib hauv cov kua ntses, qij thiab mustard rau 30 feeb.
2. Rice boil thiab lub caij nrog curry.
3. Pib cov nqaij qaib nrog mov.
4. Tag nrho cov nqaij qaib stuffed nrog mov yog ci nyob rau hauv ntawv ci rau 2 teev ntawm 180 degrees, poured tshaj stale grease.

Nqaij qaib uas tsis muaj pob txha roj nrog mov

Diversify kev npaj ntawm nqaij qaib stuffed nrog mov mov tsis tsuas yog stuffing, tab sis kuj yog cov kev ntawm txiav. Tshwj xeeb yog nrov lub cev nqaij daim tawv uas tsis muaj pob txha , ua kom pom ntawm lub hostess thiab cov khoom kom raws li, raws li cov noog yooj yim txiav. Nyob rau hauv no cov ntaub ntawv, daim tawv nqaij yog stuffed, thiab broth yog los ntawm nqaij thiab cov pob txha.

Cov khoom xyaw:

• nqaij qaib - 1,8 kg;
• mov - 250 g;
• carrots - 1 daim;
• dos - 2 pieces;
• roj - 60 ml;
• zib mu - 10 g;
• txiv qaub kua txiv - 20 ml.

Npaj

1. Tshem tawm ntawm nqaij tawv nqaij thiab marinate nws nyob rau hauv roj, zib mu, kua txiv rau 15 feeb.
2. Rice boil thiab Fry nrog dos thiab carrots.
3. Xaws daim tawv nqaij tog thiab khoom nws.
4. Nqaij qaib nrog cov mov yog 200 degrees teev nyob rau hauv ntawv ci.

Nqaij qaib nrog cov txhuv thiab nceb

Nqaij qaib nyob rau hauv qhov cub kub khoom noj khoom haus thiab nceb yog qhov zoo tshaj plaws rau kev tuaj yeem ntsib ntau tus qhua. Tasty, kuj ceev ceev, nyiaj txiag pheej yig thiab tseem ceeb tshaj plaws - heev noj qab haus huv. Tshwj xeeb yog xav tias cov nplej nrog cov nceb me yog cais cov tais, uas nyob rau hauv daim ntawv qhia no yog siv los ua ib qho nqaij ntses thiab nqaij npuas minced.

Cov khoom xyaw:

• nqaij qaib - 1.5 kg;
• vinegar - 10 g;
• roj - 60 ml;
• paprika - 5 g;
• mustard - 10 g;
• mov - 120 g;
• champignons - 200 g;
• dos - 1 Pc.

Npaj

1. Muab cov txiv hmab txiv ntoo sib xyaws nrog butter, paprika thiab mustard.
2. RUB lub cev ntawm lub cev thiab muab tso cia.
3. Noj cov mov, Fry lub nceb nrog cov dos.
4. Pib lub cev.
5. Nqaij qaib nrog cov mov yog ci hauv ntawv ci rau 90 feeb ntawm 180 degrees.

Nqaij qaib nrog mov thiab txiv apples

Nqaij qaib cov khoom ua si nrog cov nplej thiab cov txiv apples hauv qhov cub yog ib qho ua ke ntawm cov nqaij thiab txiv hmab txiv ntoo. Feeb ntau, lub txiv hmab txiv ntoo thiab cereal txhaws yog stuffed nrog Goose, tab sis qhov nqaij qaib yog preferable. Nws yog softer, ntau dua nruab nrab saj, zoo kawg nkaus ua ke nrog minced nqaij nyob rau hauv Sweet thiab qaub sauce, thiab los ntawm kua kua txiv sai sai kev sib tw, yog li tsis marinate preliminarily.

Cov khoom xyaw:

• nqaij qaib - 1.5 kg;
• boiled mov - 250 g;
• kua - 1 daim;
• roj - 60 ml;
• ib ceg ntawm rosemary - 1 daim;
• clove ntawm qej - 2 Pcs.

Npaj

1. Stir mov nrog apples, qej.
2. Pib lub cev me me nrog minced meat, roj thiab sprinkle nrog rosemary.
3. Ci rau 190 degrees rau 40 feeb.

Nqaij qaib nrog cov mov hauv qhov cub hauv lub tes tsho

Nqaij qaib hauv ib lub tes tsho khoom siv nrog cov nplej yeej ib txwm ua tau zoo hauv yeeb ncuab. Lub tes tsho yog sib khi, yog li ntawd cov tais tsis hlawv thiab yog siav hauv nws cov kua txiv hmab txiv ntoo, uas ua rau maj mam thiab steamed. Nrog no hom ntawm ci, nws yog zoo dua xaiv ib tug txhaws uas tsis tig mus rau hauv porridge nyob rau hauv tus ntawm kua txiv, tab sis yuav khaws friability, piv txwv li, dawb mov.

Cov khoom xyaw:

• nqaij qaib - 2,5 kg;
• boiled xim av mov-300 g;
• txiv laum huab xeeb - 50 g;
• roj - 40 ml;
• dos - 3 pieces;
• carrots - 2 daim;
• mayonnaise - 40 g.

Npaj

1. Marinate nqaij qaib nyob rau hauv mayonnaise rau 30 feeb.
2. Fry mov nrog cov dos thiab ceev hauv cov roj.
3. Pib lub nqaij qaib nrog ib tug sib tov thiab qhov chaw nyob rau hauv ib lub tes tsho, nrog rau slices ntawm dos thiab carrots.
4. Nqaij qaib nrog cov xim av ci yog ci rau 50 feeb ntawm 180 degrees.

Nqaij qaib khoom nrog mov thiab prunes nyob rau hauv qhov cub

Nqaij qaib khoom nrog mov thiab prunes nyob rau hauv qhov cub - classic cookbooks. Qhia tawm prunes ntawm hauv impregnate nqaij qaib nqaij nrog ib tug tart, me ntsis smoked aroma thiab enriches mov mince nrog piquant qaub-Sweet. Yuav tsum saib xyuas qhov saj qhov sib npaug thiab tsis txhob ua rau nws "qaub" hauv cov khoom ua si ntxiv txiv hmab txiv ntoo qhuav, piv txwv li, raisins.

Cov khoom xyaw:

• nqaij qaib - 2.2 kg;
• boiled mov - 125 g;
• prunes - 60 g;
• raisins - 20 g;
• kua txiv kab ntxwv - 60 ml;
• zib mu - 10 g;
• roj - 40 ml;
• dub hauv av kua txob - 5 g.

Npaj

1. Marinate nqaij qaib hauv roj, zib ntab thiab kua txiv rau 40 feeb.
2. Nqa txhuav nrog cov txiv ntseej thiab raisins.
3. Tso cov nqaij qaib nrog sib tov.
4. Nqaij qaib nrog cov txhuv thiab cov txiv hmab txiv ntoo qhuav yog ci hauv qhov cub hauv ntawv ci ntawm 180 degrees 80 feeb.

Nqaij qaib nrog cov mov thiab zaub

Nqaij qaib khoom nrog mov nplej thiab zaub hauv qhov cub - ib qho qauv ntawm txoj cai noj. Nqaij qaib nqaij saturates nrog protein, mov - carbohydrates, zaub - vitamins thiab fiber. Txawm hais tias kev xaiv ntawm lub yav tom ntej yog zoo, nws yog ib qhov zoo dua los siv carrots, peppers, dos thiab ntsuab peas. Lawv zoo txuam nrog cov nplej, thiab zoo li appetizing heev, txuam qhov luaj li cas ntawm cov nplej.

Cov khoom xyaw :

• nqaij qaib - 1.5 kg;
• khov zaub sib tov - 200 g;
• boiled mov - 150 g;
• butter - 50 g;
• ib tug clove ntawm qej - 3 daim;
• cheese - 50 g.

Npaj

1. Sib tov lub butter nrog qej thiab nqaij qaib nyob rau hauv daim tawv nqaij.
2. Zaub kib thiab sib tov nrog mov thiab grated cheese.
3. Pib cov qaib.
4. Ci nyob rau hauv ntawv ci ntawm 190 degrees ib teev.

Nqaij qaib khoom noj nrog mov thiab pineapple nyob rau hauv qhov cub

Ib daim ntawv qhia yooj yooj yim rau cov nqaij qaib cov khoom noj tau yooj yim muab rau hauv ib qho kab noj txawv, yog tias koj ntxiv pineapple. Ntxiv nrog rau qhov tseeb tias lub txhaws tau txais ib lub qab zib thiab qaub saj, lub kua txiv tso tawm thaum lub sij hawm ci ua hauj lwm pab raws li ib tug marinade, softening nqaij. Yog li ntawd, nws hloov tawm mus ua kev sib tw, mos thiab heev six txawm nyob rau hauv ib daim ntawv txias.

Cov khoom xyaw:

• nqaij qaib - 2 kg;
• pineapples - 250 g;
• boiled mov - 200 g;
• dos - 1 daim;
• roj - 80 ml;
• spices rau nqaij qaib - 10 g.

Npaj

1. Ntxiv dos, do nrog mov thiab pineapple.
2. Ntuav lub cev ntawm cov roj thiab cov txuj lom, pib thiab ci li 180 degrees 80 feeb.

Nqaij qaib nrog cov mov nplej nrog giblets

Tag nrho cov nqaij qaib cov khoom ua si nrog cov nplej thiab cov ntsej muag yog ib qho txawv txav, uas yog lub ntsiab ntawm kev siv cov khoom siv los ntawm kev siv cov khoom ua tiav hlo. Cov yav tas, ntxiv ib lub tais ntawm kev ntxhib los mos thiab saj ntau. Nws yog qhov zoo tshaj plaws los ua noj los ntawm domestic, tsis yog khaw, raws li rau khw giblets yuav tsum tau cais.

Cov khoom xyaw:

• carcase - 2 kg;
• txhaum (lub siab, lub plawv, lub plab) - 350 g;
• qe - 2 daim;
• dos - 1 daim;
• boiled mov - 100 g;
• mayonnaise - 40 g.

Npaj

1. Txiav cov giblets, chop thiab Fry nrog dos.
2. Do nrog mov thiab qe.
3. Pib cov nqaij qaib nrog mince, grease nrog mayonnaise thiab ci nyob rau hauv ntawv ci rau 2 teev ntawm 200 degrees.