Mutton, ci nyob rau hauv qhov cub nyob rau hauv ntawv ci, muaj ib tug zoo nkauj tsos thiab ib qho txawv aroma. Lauj kaub tais diav los ntawm nws yuav kho tsis tsuas yog koj lub rooj txhua hnub, tab sis kuj muaj kev ua koob tsheej. Ib lub twj zoo uas xaiv tau marinade yuav pab koj ua cov nqaij incredibly mos, mos thiab stunningly muaj kua. Cia peb paub nrog koj qee yam secrets yuav ua li cas ua noj yaj hauv qhov cub hauv ntawv ci.
Yaj yaj nyob rau hauv ntawv ci
Cov khoom xyaw:
- yaj - 1.5 kg;
- noob - 2 pieces;
- olive roj - mus saj;
- wine vinegar - 0.5 tsp.
- spices.
Npaj
Peb ntxuav cov nqaij, ua me me rau hauv siab thiab sau lawv nrog crushed lavrushka thiab qej. Tom qab ntawd, txhuam nws nrog cov txuj lom thiab tso tseg. Nyob rau hauv ib lub tais, sib tov olive roj nrog vinegar, aromatic tshuaj ntsuab thiab npog nws nrog yaj. Lub teeb yog ntxuav, shredded nyob rau hauv ib nrab ib ncig thiab pw tawm rau ib daim ntawv ntawm ntawv ci. Peb kis cov nqaij ntawm cov saum toj no, zawm ntawm txhua yam nruj, tuav nws zoo thiab muab tso rau 4 teev hauv lub tub yees. Tom qab ntawd, ci zaub mov hauv ib lub qhov cub txhuav rau 3 teev kom txog thaum siav.
Lamb tus daim ntawv qhia nyob rau hauv qhov cub nyob rau hauv ib tug ntawv ci nrog zaub
Cov khoom xyaw:
- yaj - 500 g;
- carrots - 1 daim;
- noob - 1 daim;
- qos yaj ywm - 5 pcs;
- txiv lws suav - 3 pcs;
- txuj lom ;
- dej - 0.5 tbsp.
Npaj
Meat ntxuav thiab rubbed nrog spices. Cov zaub ua tiav thiab txiav rau qhov ntau loj. Tom qab ntawd peb npog rau daim ntawv nrog ib tug ntawv ci, ntxiv Lamb nrog zaub nyob rau hauv ib qho pwm, sprinkle nrog zaub roj thiab ncuav ob peb gadflies. Tightly qhwv thiab xa cov zaub mov rau 1.5 teev nyob rau hauv ib tug preheated qhov cub, xaiv ib tug kub ntawm 200 degrees.
Yaj yaj nyob rau hauv ntawv ci, nyob rau hauv qhov cub nrog qhuav apricots
Cov khoom xyaw:
- yaj - 3 kg;
- qaug qoob loo - 100 g;
- qej - 3 cloves;
- txiv ntseej roj - 3 tbsp. dais;
- rosemary - mus saj.
Rau cov ntses:
- qhuav rosemary;
- Nqaij tawv nqaij - 600 ml;
- hmoov - 1 tbsp. diav.
Npaj
Peb smear lub carcass nrog roj thiab riam thiab ua me me incisions ntawm tag nrho saum npoo ntawm cov nqaij. Purified qej tov nrog qhuav apricots, rosemary thiab maj no sib tov nrog Lamb. Tom qab ntawd rub nws nrog spices thiab nteg nws on ib daim ntawv ntawm ntawv ci. Tightly qhwv thiab ci rau 2 xuab moos. Tsis tau poob txhua lub sijhawm, peb npaj cov ntses: ncuav lub hmoov rau hauv nqaij broth, boil nws thiab muab cov txuj lom thiab rosemary. Ua ntej pab, peb dej yaj nrog no sib tov thiab decorate nws nrog tws zaub ntsuab yog xav tau.
Yaj nrog qos yaj ywm hauv ntawv ci nyob rau hauv qhov cub
Cov khoom xyaw:
- pulp ntawm Lamb - 500 g;
- qos yaj ywm - 2 daim;
- qaub cream - 2 tbsp. dais;
- spices.
Npaj
Txiav tus menyuam hauv daim. Qos yaj ywm raug ntxuav, shredded me me thiab mixed nrog nqaij nyob rau hauv ib saucepan. Tom qab ntawd ntxiv qaub cream, muab pov lub seasonings thiab sib tov meej. Lub lauj kaub yog npog nrog ntawv ci, peb kis tau tus menyuam yaj thiab qos yaj ywm, qhwv thiab ci rau ntawm 200 degrees rau ntawm ib teev.
Yob ntawm yaj nyob rau hauv qhov cub hauv ntawv ci
Cov khoom xyaw:
- yaj - 800 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- qaub cream 20% - 1 tbsp. diav;
- sauce tabasco - 1 tbsp. diav;
- qab zib - 1 teaspoon;
- mustard - 1 teaspoon;
- txuj lom;
- qe - 1 daim;
- qej - 2 cloves;
- hmoov nplej - 2 tsp.
- tshiab tshuaj ntsuab - 1 pawg.
Npaj
Qej yog ntxuav, crushed thiab tov nrog lws suav muab tshuaj txhuam, sauce thiab tws zaub. Tom qab ntawd peb muab hmoov, qab zib thiab sib tov. Nyias yeej lub qe nrog qaub cream thiab mustard. Txiav cov nqaij mus rau hauv nyias txheej thiab maj mam tuav tawm. Salting, kua txob mus saj, nco ib piece ntawm lws suav muab tshuaj txhuam thiab quav ib tug ntom yob. Qhov thib ob daim yog smeared nrog qaub cream sauce thiab qhwv nyob rau hauv ib tug npaj yob. Qhov thib peb yog dua smeared nrog lws suav muab tshuaj txhuam thiab wraps thawj ob, thiab lwm yam. Lub fawm kib meatloaf yog qhwv nrog ntawv ci thiab xa mus rau ci rau 1.5 teev nyob rau hauv ib tug preheated qhov cub.