Nyob rau hauv lub txias rau lub caij, seasonal zaub yuav npaj tsis ntau thiaj li txawv zaub nyoos. Ib qho ntawm cov classic versions ntawm txias khoom noj txom ncauj nyob rau ntawm lub sij hawm no yog ib tug zaub xam lav ntawm carrots nrog qej thiab mayonnaise. Cov zaub mov no tuaj yeem tau txais kev pab ntawm nws tus kheej, tab sis tuaj yeem tso rau ntawm cov khoom ci los yog hauv cov xuab zeb, xa cov nyiaj txiag mus rau hauv ib qho kev noj qab haus huv.
Tshiab zaub ntug hauv paus zaub xam lav nrog qej
Crispy thiab sweetish tshiab carrots, nrog rau raisins, favorably contrasts nrog brackish mayonnaise, supplemented nrog txiv qaub, curry thiab qej. Ntawm qhov tawm peb muaj khoom txom ncauj zoo rau nqaij thiab nqaij qaib.
Cov khoom xyaw:
- mayonnaise - 35 g;
- curry hmoov - 2 tsp;
- cayenne kua txob - pinch;
- txiv qaub - 1 daim;
- carrots - 475 g;
- raisins - 2 handfuls;
- puv tes ntawm parsley.
Npaj
Ua ntej ntawm tag nrho cov, noj cov ntses, rau cov uas koj yuav tsum tov nrog curry, cayenne kua txob thiab citrus kua txiv. Thaum lub sauce yog npaj txhij, finely chop lub peeled carrots thiab ua ke nws nrog raisins, sauce, qej thiab parsley. Nyob rau hauv xws li yooj yim zaub nyoos, qhov loj tshaj plaws yog muab lub sij hawm los tsim tag nrho saj, rau no snack nws yog zoo dua los siv txog li 4 teev nyob rau hauv lub fridge.
Beetroot zaub xam lav nrog qej thiab mayonnaise - daim ntawv qhia
Rau daim ntawv qhia nram qab no, koj tuaj yeem tawm ntawm cov khoom xyaw raw, los yog koj tuaj yeem ua ntej-ncau ntawm nyias. Nyob rau hauv tom kawg rooj plaub, cov khoom noj txom ncauj yuav yog xim cream ntau thiab yooj yim dua rau kev zom.
Cov khoom xyaw:
- carrots - 240 g;
- beets - 260 g;
- ib qho clove ntawm qej;
- qaub cream - 45 ml;
- mayonnaise - 30 ml;
- zaub ntsuab, thiab txiv kab ntxwv.
Npaj
Boil zaub, txias, ntxuav thiab zom lawv. Pry lub qej clove nrog ntsev thiab sib tov nws nrog npaj zaub. Ua haujlwm rau zaub mov nrog ib tug sib tov ntawm cov kua ntses thiab ntxiv cov zaub ntsuab kom saj.
Zaub xam lav nrog carrots, cheese, qej thiab qe
Cov khoom xyaw:
- carrots - 270 g;
- ib tug puv tes ntawm walnuts;
- ib qho clove ntawm qej;
- cream cheese - 115 g;
- mayonnaise - 35 g;
- txiv qaub kua txiv - 15 ml;
- qe - 3 daim;
- zaub noob txiv - yog tias nyiam.
Npaj
Muab lub qe thiab carrots ua noj, ntawm chav kawm, cais los ntawm txhua lwm. Carrots grate, thiab ntxuav thiab grind qe. Pry clove ntawm qej thiab sib tov nws nrog carrots thiab qe nyob rau hauv ib lub tais zaub xam lav. Lub caij lub tais nrog ib tug yooj yim sauce los ntawm ib tug sib tov ntawm cream cheese thiab txiv qaub kua txiv thiab mayonnaise. Cia tawm cov zaub xam lav nrog carrots thiab qej nyob rau hauv mayonnaise nyob rau hauv lub tub yees rau ob peb teev, thiab tom qab ntawd ces ntxiv txiv ntoo thiab dos zaub ua ntej noj.