Quail qe - zaub mov txawv

Quail qe yog khoom noj khoom haus zoo tshaj plaws uas muaj ntau yam tseem ceeb rau lub cev. Lawv tuaj yeem noj raw, kib, hau, ua zaub ua noj, ntau yam zaub nyoos, thiab lwm yam. Cia wb mus saib ib co pov thawj thiab yooj yim cov zaub mov rau kev ua quail qe.

Omelette los ntawm quail qe

Cov khoom xyaw:

• qe quail - 8-10 hom;
• mis nyuj - 30 ml;
• butter - 15 g;
• Ham - 100 g;
• cheese - 55 g;
• spices.

Npaj

1. Qe qe tau tawg mus rau hauv lub thauv ntim thiab ntaus nrog lub tov khoom.
2. Maj mam ncuav nyob rau hauv cov mis nyuj thiab cuam cov ham, txiav mus rau hauv me me cubes.
3. Lub caij nrog spices thiab do.
4. Lub resulting loj yog maj mam poured mus rau ib tug rhuab frying lauj kaub, smeared nrog roj, them nrog ib tug hau.
5. Ob peb feeb ua ntej noj mov, ncuav cov zaub mov nrog grated cheese.

Daim ntawv qhia rau pickled quail qe

Cov khoom xyaw:

• qe quail - 15 pcs.;
• vinegar wine - 25 ml;
• ntsev - 10 g;
• qab zib - 5 g;
• qej - 5 lub noob qoob loo;
• kua txob iab;
• Bay nplooj;
• dej 255 ml;
• tshiab zaub - mus saj.

Npaj

1. Fresh quail qe rau 5 feeb, thiab tom qab ntawd soak hauv dej txias.
2. Tom qab txias, tshem lub plhaub ntawm lawv thiab muab cia rau hauv ib lub thawv me me. Peb poob pw tsaug zog nrog cov nroj tsuag uas muaj crushed thiab tws qej.
3. Nyob rau hauv ib saucepan nrog dej peb kis tau laurel nplooj, peas, ntsev thiab suab thaj.
4. Peb rhaub marinade, thiab tom qab ntawd peb hais 5 feeb.
5. Tom qab ntawd tshem tawm cov lauj kaub tais diav los ntawm lub qhov cub, ntxiv cawu cub vinegar thiab txias nws.
6. Quail qe yog sau nrog ib tug sov marinade, them nrog ib lub hau thiab xa mus rau lub tub yees rau 2 hnub.
7. Tom qab no, ua tib zoo ntws cov brine thiab ua zaub mov rau lub rooj, dai nrog tws ci.

Daim ntawv qhia rau zaub xam lav nrog quail qe

Cov khoom xyaw:

• qe quail - 3 daim;
• lws suav ripe - 1 daim;
• txiv roj roj;
• lettuce nplooj;
• cheese - 50 g;
• txiv qaub.

Npaj

1. Qe qaub, ntxuav thiab txiav hauv ib nrab.
2. Txiv lws suav tawg nyob rau hauv loj pieces, thiab txiav lub cheese nrog nyias daim hlau.
3. Tshaj tawm cov khoom xyaw rau ntawm ib lub tais nrog lettuce nplooj, watered nrog olive roj thiab sprinkled nrog txiv qaub kua txiv.
4. Npaj txhij nrog quail qe thiab txiv lws suav zoo nkaus li muaj kuab heev, thiab gourmets yuav yeej tuaj mus rau siab tsuas yog los ntawm ib qho ntawm nws cov tsos.

Mayonnaise los ntawm quail qe

Cov khoom xyaw:

• qe quail - 5-6 pieces;
• qab zib - 5 g;
• mustard - 1 teaspoon;
• ntsev - 5 g;
• txiv qaub kua txiv - 25 ml;
• zaub roj - 145 ml.

Npaj

1. Rau qhov kev npaj ntawm mayonnaise, quail qe mus rau hauv lub ntim ntawm blender, ntxiv ntsev, mustard, qab zib thiab whisk rau 30 seconds.
2. Tom qab ntawd ncuav maj roj, txiv qaub kua txiv thiab dua whisk qhov loj rau ib homogeneous sib xws.