Volnushki, salted rau lub caij ntuj no - ib tug tiag tiag godsend rau txhua tus hluas nkauj. Yog hais tias koj nyob hauv lub tub yees - khoob, ces cov nceb yuav txuag tau qhov teeb meem no. Qhov yooj yim variant ntawm ib tug noj mov los yog ib tug noj mov - lub boiled qos nrog salt nceb . Wb paub nrog koj yuav ua li cas thiaj tau ntsev cov quav hnav thiab nourishing tag nrho tsev neeg.
Yuav ua li cas ntsev lub freckles nyob rau tom tsev?
Cov khoom xyaw:
- Freshles Freshles - 7 kg;
- coarse ntsev - 200 g;
- cabbage nplooj ntoos - 1 piece;
- Bay nplooj;
- txuj lom;
- dub currant thiab Cherry - mus saj.
Npaj
Xaiv cov tub ntxhais hluas thiab me me nceb noj. Tom qab ntawd peb ntxuav cov quav hnav nrog ib tug txhuam txhuam nrog cov nplaum txhuam, muab tso rau hauv ib daim ntawv loj loj thiab sau nrog dej txias, tawm hauv qab mus rau ob hnub. Txhua 5 teev peb hloov lub kua - ces lawv tsis qaub, thiab muab tag nrho cov extra bitterness. Tom qab ntawd cov dej yog drained, dua peb ntxuav lub nceb nrog ib tug txhuam thiab kom zoo zoo qhuav nws on ib sieve.
Tom qab no, muab lawv tso rau hauv cov khaubncaws sab nraud povtseg, nchuav txhua ntsev thiab xa nrog cov noob qhuav ntawm dill. To top nrog ib tug ntsev txheej nyob rau hauv lub tuab ntawm 2 centimeters, npog nrog ib tug huv cabbage nplooj ntoos thiab tawm nyob rau hauv ib qhov chaw txias tsaus rau txog 2 lub hlis. Ua ntej noj cov khoom qab ntsev, cov dej qab ntsev yog thawj zaug soaked hauv dej txias txhua hnub kom lawv muab cov ntsev tshaj.
Daim ntawv qhia rau cov khoom noj txom ncauj no tau hloov me ntsis: kev lom thiab seasonings muab tsuas yog rau hauv qab thiab nyob rau sab saum toj txheej ntawm nceb thiab muab txhua yam nyob rau hauv kev tsim txom. Peb khaws cia ntsev tsis thaum kub ntawm 0 mus rau 10 degrees, tsis txhob cia li dhia. Nrog cua sov, lub nceb yuav maj nrau qaub, thiab nyob rau hauv lub Frost lawv yuav pib crumble tam sim ntawd.
Yuav ua li cas ntsev nceb?
Cov khoom xyaw:
- freckles - 10 kg;
- coarse hauv av - 500 g;
- laurel nplooj ntoos - 10 pcs;
- nplooj ntawm dub currant - 10 pcs.;
- horseradish nplooj - 3 pcs.;
- dill - 1 pawg;
- qej-20 denticles.
Npaj
Peb tshem tawm cov vuag los ntawm nplooj thiab twigs, lawv lawv tawm, Trim lub keeb kwm thiab yaug lawv kom huv si. Tam sim no siv ib tug loj saucepan, ncuav dej txias rau hauv nws thiab pov ib me ntsis ntsev. Koj yuav tsum tau txais li 3 feem pua ntawm cov kua ntsev. Peb coj cov dej mus rau ib lub boil thiab pw tawm ncaj qha npaj cov nceb.
Noj lawv rau 10 feeb, tshem qhov npaus nrog lub suab nrov. Tom qab ntawd, peb muab tso rau hauv lub boiled nceb mus rau hauv ib tug colander thiab tawm nws mus rau ntws. Thiab los ntawm lub sij hawm no peb tab tom npaj lwm qhov loj saucepan. Peb nteg cov tais diav hauv cov khaubncaws sab nraud povtseg nrog, tso txhua lub ntsev. Raws li peb sau lub tank, peb kuj ntxiv nplooj ntawm dub currant, horseradish, dill, laurel nplooj thiab cloves ntawm qej. Los ntawm saum toj no muab oppression - ib lub pob zeb ntuj thiab peb tshem tawm cov tais diav nrog nceb nyob rau hauv ib qho chaw txias. Nyob rau lub caij ntuj no, cov khoom noj tau npaj ua noj ua haus tau ua rau lub rooj, seasoned nrog dos, qaub cream los yog tsuas yog ywg dej nrog zaub roj.
Yuav ua li cas ntsev lub freckles rau lub caij ntuj no?
Cov khoom xyaw:
- wavelets - 700 g;
- nplooj ntawm dub currant - 2 pcs .;
- cloves - 3 pcs .;
- qej - 2 cloves;
- Bay nplooj - 3 pcs .;
- coarse ntsev;
- spices.
Npaj
Cov vuag yog kom zoo zoo, ntxuav thiab dipped maj mam mus rau hauv dej boiling, nrog ntxiv ntawm currant nplooj, kua txob thiab cloves. Noj cov nceb txog li 15 feeb, tom qab ntawd ces siv cov thawb dej tso peb nqhis dej ntau dhau thiab muab lawv tso rau hauv ib lub tais nyias.
Ntxiv cov laurel nplooj, finely tws qej, peas ntawm dub kua txob, ntsev thiab sau nws tag nrho nrog brine, nyob rau hauv uas nceb twb siav. Tom qab ntawd muab cov xovxwm tso rau lawv thiab ntxuav lawv rau ib hnub nyob hauv lub tub yees. Hnub tom qab peb kis cov quav hnav rau hauv lub thoob khib nyiab thiab dov lawv. Kev npaj khoom noj yog npaj rau ntawm lub rooj nrog txhua sab phaj, ywg dej rau lawv nrog qaub cream los yog sprinkling nrog ib tug ntsuab dos.